Press

 

Coming to My Senses: The Making of a Counterculture Cook by Alice Waters (published Sep. 5, 2017)

Alice Waters Retraces the Path That Led Her to Chez Panisse
The New York Times, September 2017

Alice Waters cooks up a tasty memoir with ‘Coming to My Senses’
USA Today, September 2017

Alice Waters comes to her senses in fine memoir
The Chicago Tribune, September 2017

Chef Alice Waters’ memoir tells tales of her youth and loves
The Salt Lake Tribune, September 2017

Alice Waters on Sex, Drugs and Sustainable Agriculture
The New York Times, August 2017

Kirkus Review: ‘Coming to My Senses: The Making of a Counterculture Cook’
Kirkus, June 2017

 

Alice Waters and Chez Panisse

Life’s Work: An Interview with Alice Waters
Harvard Business Review, May/June 2017

The National Conversation: Alice Waters
The National, February/March 2017

Culinary Journeys: Alice Waters, Chez Panisse and her farm-to-table journey
CNN Travel, November 2016

2014 National Humanities Medalist: Alice Waters
National Endowment for the Humanities, September 2015

The Novelist and the Cook: Alice Waters and Michelle Wildgen
October 2014

Restaurant review: Berkeley’s Chez Panisse still on top
San Francisco Chronicle, February 2015

Alice Waters: 40 Years Of Sustainable Food
NPR, “Fresh Air,” August 2011

Alice Waters’s Crusade for Better Food
CBS News, “60 Minutes,” June 2009

The Food Revolution of Alice Waters’ Chez Panisse
NPR, “Morning Edition,” April 2007