Life’s Work: An Interview with Alice Waters
Harvard Business Review, May/June 2017

The National Conversation: Alice Waters
The National, February/March 2017

Culinary Journeys: Alice Waters, Chez Panisse and her farm-to-table journey
CNN Travel, November 2016

2014 National Humanities Medalist: Alice Waters
National Endowment for the Humanities, September 2015

The Novelist and the Cook: Alice Waters and Michelle Wildgen
October 2014

Restaurant review: Berkeley’s Chez Panisse still on top
San Francisco Chronicle, February 2015

Alice Waters: 40 Years Of Sustainable Food
NPR, “Fresh Air,” August 2011

Alice Waters’s Crusade for Better Food
CBS News, “60 Minutes,” June 2009

The Food Revolution of Alice Waters’ Chez Panisse
NPR, “Morning Edition,” April 2007