Legend of the Chez Panisse Fruit Bowl Explained San Francisco Chronicle, January 2019
Women chefs star at the 4-star Chez Panisse San Francisco Chronicle, February 2018
Life’s Work: An Interview with Alice Waters Harvard Business Review, May/June 2017
The National Conversation: Alice Waters The National, February/March 2017
Culinary Journeys: Alice Waters, Chez Panisse and her farm-to-table journey CNN Travel, November 2016
2014 National Humanities Medalist: Alice Waters National Endowment for the Humanities, September 2015
The Novelist and the Cook: Alice Waters and Michelle Wildgen October 2014
Restaurant review: Berkeley’s Chez Panisse still on top San Francisco Chronicle, February 2015
Alice Waters: 40 Years of Sustainable Food NPR, “Fresh Air,” August 2011
Alice Waters’s Crusade for Better Food CBS News, “60 Minutes,” June 2009
The Food Revolution of Alice Waters’ Chez Panisse NPR, “Morning Edition,” April 2007
Alice Waters Retraces the Path That Led Her to Chez Panisse The New York Times, September 2017
Alice Waters cooks up a tasty memoir with ‘Coming to My Senses’ USA Today, September 2017
Alice Waters comes to her senses in fine memoir The Chicago Tribune, September 2017
Chef Alice Waters’ memoir tells tales of her youth and loves The Salt Lake Tribune, September 2017
Alice Waters on Sex, Drugs and Sustainable Agriculture The New York Times, August 2017
Kirkus Review: ‘Coming to My Senses: The Making of a Counterculture Cook’ Kirkus, June 2017
Press
Alice Waters and Chez Panisse
Legend of the Chez Panisse Fruit Bowl Explained
San Francisco Chronicle, January 2019
Women chefs star at the 4-star Chez Panisse
San Francisco Chronicle, February 2018
Life’s Work: An Interview with Alice Waters
Harvard Business Review, May/June 2017
The National Conversation: Alice Waters
The National, February/March 2017
Culinary Journeys: Alice Waters, Chez Panisse and her farm-to-table journey
CNN Travel, November 2016
2014 National Humanities Medalist: Alice Waters
National Endowment for the Humanities, September 2015
The Novelist and the Cook: Alice Waters and Michelle Wildgen
October 2014
Restaurant review: Berkeley’s Chez Panisse still on top
San Francisco Chronicle, February 2015
Alice Waters: 40 Years of Sustainable Food
NPR, “Fresh Air,” August 2011
Alice Waters’s Crusade for Better Food
CBS News, “60 Minutes,” June 2009
The Food Revolution of Alice Waters’ Chez Panisse
NPR, “Morning Edition,” April 2007
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters (published Sep. 5, 2017)
Alice Waters Retraces the Path That Led Her to Chez Panisse
The New York Times, September 2017
Alice Waters cooks up a tasty memoir with ‘Coming to My Senses’
USA Today, September 2017
Alice Waters comes to her senses in fine memoir
The Chicago Tribune, September 2017
Chef Alice Waters’ memoir tells tales of her youth and loves
The Salt Lake Tribune, September 2017
Alice Waters on Sex, Drugs and Sustainable Agriculture
The New York Times, August 2017
Kirkus Review: ‘Coming to My Senses: The Making of a Counterculture Cook’
Kirkus, June 2017