CAFÉ MENU



DINNER
WEDNESDAY, OCTOBER 1, 2014

LITTLE GEMS LETTUCE WITH GREEN GODDESS DRESSING,
CANNARD FARM HEIRLOOM TOMATOES, AND SCALLIONS, $10

CUCUMBER AND RADISH SALAD WITH SMOKED SALMON CROUTONS,
CAPERS, AND DILL, $13

BOB'S ROCKET WITH ROASTED FIG VINAIGRETTE,
SHEEP'S MILK RICOTTA, AND TOASTED ALMONDS, $12

GARDEN LETTUCE SALAD, $9

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

PIZZETTA WITH GRILLED GYPSY PEPPERS, BOTTARGA, AND MINT, $17

PIZZA WITH TOMATO SAUCE, EGGPLANT, AND RICOTTA SALATA, $20

CARROT SOUP WITH YOGURT AND CILANTRO, $9

 

MENU DU JOUR
$30
GARDEN LETTUCE SALAD
AUTUMN SQUASH RAVIOLI WITH WILD MUSHROOMS, SAGE,
AND PARMESAN
BOB'S BLACKBERRY WITH PROSECCO GELÉE AND LANGUE DE CHAT

 

AUTUMN SQUASH RAVIOLI WITH WILD MUSHROOMS, SAGE,
AND PARMESAN, $20

MONTEREY BAY SQUID ROASTED IN THE WOOD OVEN WITH SHELL BEANS,
SHAVED FENNEL, PURSLANE, AND CHERRY TOMATO SALSA, $22

FRIED PETRALE SOLE WITH SPICY CABBAGE AND CELERY ROOT SALAD,
NEW POTATOES, AND MEYER LEMON MAYONNAISE, $29

GRILLED CATTAIL CREEK RANCH LAMB LEG
WITH BELGIAN ENDIVE GRATINÉE,
GREEN BEANS, AND BLACK OLIVE BUTTER, $28

RIVERDOG FARM CHICKEN ALLA CACCIATORA WITH SWEET PEPPERS,
SPROUTING BROCCOLI, ROSEMARY, AND STONE-GROUND POLENTA, $27

 

A BOWL OF BOB'S BLACK MISSION FIGS
AND FROG HOLLOW FARM WARREN PEAR, $9

APPLE-HUCKLEBERRY GALETTE WITH CALVADOS ICE CREAM, $12

GINGER CAKE WITH MEYER LEMON CREAM
AND CANDIED MEYER LEMON PEEL, $12

BOB'S BLACKBERRY SHERBET
WITH PROSECCO GELÉE AND LANGUE DE CHAT, $12

MINT STRACCIATELLA ICE CREAM WITH BITTERSWEET CHOCOLATE SAUCE
AND CHOCOLATE WAFER, $12

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.