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Dinner, Tuesday, January 17, 2017
Black Truffle Week

Six Barron Point oysters on the half shell with mignonnette sauce, $18
Chicories Caesar salad with garlic croutons, anchovy dressing, and Parmesan, $13
Blood orange, grapefruit, and fennel salad with citrus vinaigrette, $12
Cannard Farm cardoons, fingerling potatoes, and egg with black truffle, $16
Garden lettuces, $9
Baked Andante Dairy goat cheese with garden lettuces, $13
Pizzetta with tomato sauce, brandade, and parsley, $20
Lentil soup with Indian spices and mint yogurt, $9

Menu du Jour
$32
Garden lettuces
Paglia e fieno: spinach and egg fettuccine with artichokes,
cream, and gremolata
Meyer lemon sherbet with huckleberry ice cream
and langue de chat

Paglia e fieno: spinach and egg fettuccine with artichokes,
cream, and black truffles, $25
Spicy beef meatballs cooked in the wood oven with tomato sauce, rocket,
garlic toast, and Pecorino, $24
Petrale sole with Savoy cabbage, carrots, celery root, and chervil beurre blanc, $32
Grilled chicken al mattone with fried shoestring potatoes, broccoli,
rosemary, and chile oil, $27
Sonoma County duck confit with winter squash purée, scarlet turnips,
and tapenade, $28
Pizza with wild mushrooms, ricotta, and thyme, $22

Side orders: A plate of olives or anchovies, $5 each

A bowl of Churchill-Brenneis Orchards Kishu tangerines
and Flying Disc Ranch dates, $10
Pink Lady apple and prune-Armagnac galette with crème fraîche, $12
Chocolate pavé with almond ice cream and bittersweet chocolate sauce, $12
Crème caramel with blood oranges and pain d’amande, $12
Meyer lemon sherbet with huckleberry ice cream and langue de chat, $12

The food we serve comes from farms, orchards, ranches, and fisheries
guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.
Thank you for not using your cell phone or computer at the table.