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Dinner
Monday, March 2, 2015

Six La St. Simon oysters on the half shell with mignonnette sauce, $17

Little Gems lettuce with snap peas, radishes, and crème fraîche dressing, $9

Bobs escarole, avocado, and Ruby grapefruit salad, $10

California halibut tartare with marinated beets, anise hyssop,
and shaved fennel, $15

Baked Andante Dairy goat cheese with garden lettuces, $11

Garden lettuces, $9

Pizzetta with wild mushrooms and gremolata, $17

Sunchoke and celery soup with chives, $9

Menu du Jour
$29
Garden lettuces
Ligurian-style winter greens and sheeps milk ricotta pansotti
with salsa di noci
Tangerine sherbet with coconut tapioca and langue de chat

Ligurian-style winter greens and sheeps milk ricotta pansotti
with salsa di noci, $12 / $19

Becker Lane Farm pork braised in the wood oven with red wine and rosemary;
with stone-ground polenta and Tokyo turnips, $25

Buttermilk-fried petrale sole with Castelfranco radicchio salad, cardoons,
and green garlic mayonnaise, $29

Grilled Riverdog Farm chicken breast with asparagus, roasted potatoes, sage,
and mustard sauce, $27

Spicy merguez sausage with couscous, chickpeas, butternut squash, harissa,
and chermoula, $24

Pizza with stinging nettles and ricotta salata, $20

Side orders: A plate of olives, anchovies, or olive oil, $5 each

A bowl of Churchill-Brenneis Orchards Kishu tangerines
and Flying Disc Ranch Barhi dates, $10

Pink Lady apple and huckleberry galette with vanilla ice cream, $12

Fresh ginger cake with candied kumquats and Meyer lemon cream, $12

Bittersweet chocolate custard with crème Chantilly and biscotti, $12

Tangerine sherbet with coconut tapioca and langue de chat, $12

Our produce, meat, poultry, and fish
come from farms, ranches, and fisheries
guided by principles of sustainability.

Dinnerware by Heath Ceramics, Sausalito, California