CAFÉ MENU


DINNER
WEDNESDAY, APRIL 16, 2014

SHAVED FENNEL SALAD WITH SMOKED DUCK BREAST, SWEET PEAS,
MINT, DILL, AND CRÈME FRAÎCHE, $11

GRILLED BELGIAN ENDIVE WITH MARINATED BEETS, CAULIFLOWER,
AND SAUCE GRIBICHE, $9

LITTLE GEMS LETTUCE WITH GINGER VINAIGRETTE,
LOCAL HALIBUT TARTARE, AVOCADO, GRAPEFRUIT,
AND SCALLIONS, $13

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

GARDEN LETTUCES, $8

PIZZETTA WITH CLAMS, LEEKS, THYME, AND PANCETTA, $16

PIZZA WITH RAPINI, GREEN OLIVES, AND PECORINO, $20

SOUPE AU PISTOU WITH SPRING VEGETABLES
AND POUNDED BASIL, $9

 

MENU DU JOUR
$29
GARDEN LETTUCES
BUCATINI ALLA PUTTANESCA WITH TOMATO, ANCHOVIES, BLACK OLIVES,
CAPERS, AND HOT PEPPER
TANGERINE SHERBET WITH COCONUT TAPIOCA
AND SWANTON FARM STRAWBERRIES

 

BUCATINI ALLA PUTTANESCA WITH TOMATO, ANCHOVIES, BLACK OLIVES,
CAPERS, AND HOT PEPPER, $12/$18

BELLWETHER FARM SHEEP'S MILK RICOTTA TOAST WITH
WILD MUSHROOMS, ASPARAGUS, HERB SALAD, AND FAVA BEANS, $21

PAN-ROASTED NORTHERN HALIBUT WITH SNAP PEAS, LITTLE TURNIPS,
AND MEYER LEMON-GREEN CORIANDER RELISH, $29

FRIED RIVERDOG FARM CHICKEN WITH WHIPPED RUTABAGAS, SWEET
AND SOUR CABBAGE, AND GIBLET GRAVY, $25

GRILLED ELLIOTT RANCH LAMB LEG WITH CARDOON
AND SUNCHOKE GRATIN, SPINACH, AND ROSEMARY, $26

 

RHUBARB GALETTE WITH VANILLA ICE CREAM, $10

BITTERSWEET CHOCOLATE PAVÉ
WITH TOASTED ALMOND STRACCIATELLA ICE CREAM, $10

TANGERINE SHERBET WITH COCONUT TAPIOCA
AND SWANTON FARM STRAWBERRIES, $10

AFFOGATO: WARM ESPRESSO
OVER VANILLA ICE CREAM WITH BISCOTTI, $10

CHOCOLATE CUSTARD WITH CRÈME CHANTILLY
AND PAIN D'AMANDE, $10

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.