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Dinner, Thursday, January 18, 2018

Dirty Girl Farm chicories with marinated beets and green goddess dressing, $13
Cannard Farm cardoons and rocket with anchovy vinaigrette and Parmesan, $13
Grilled duck breast, blood orange, and watercress salad, $17
Garden lettuces, $10
Baked Andante Dairy goat cheese with garden lettuces, $14
Pizzetta with tomato sauce, spicy sausage, wild rocket, and Pecorino, $21
Carrot and parsnip soup with chile oil, $10

 
Menu du Jour
$33
Garden lettuces
Hand-cut noodles with wild mushroom ragù and gremolata
Blood orange sherbet meringata with Page mandarins and pistachio nougatine

 

Hand-cut noodles with wild mushroom ragù and gremolata, $23
Grilled chicken paillard with fried onions, carrots, Meyer lemon,
and curly cress, $27
Braised lamb shoulder with broccoli di ciccio, fingerling potatoes,
and horseradish salsa, $29
Wood oven-roasted scallops with celery root purée, radish salad,
and caper relish, $36
Petrale sole with scarlet turnips, spinach, and ginger beurre blanc, $33
Pizza with wild nettles and ricotta, $22

Side orders: A plate of olives or Spanish anchovies, $5 each

A bowl of Churchill-Brenneis Orchards tangerines
and Flying Disc Ranch dates, $10
Apple and sour cherry galette with vanilla ice cream, $12
Lindsey’s chocolate cake with Bourbon ice cream, bittersweet chocolate sauce,
and toasted pecans, $12
Coffee-caramel custard with crème Chantilly, candied tangerine peel,
and walnut shortbread, $12
Blood orange sherbet meringata with Page mandarins and pistachio nougatine, $12