CAFÉ MENU


DINNER
TUESDAY, AUGUST 26, 2014

ALBACORE TUNA CONFIT WITH WILD ROCKET, LEMON CUCUMBERS,
AND TAPENADE, $12

LITTLE GEMS LETTUCE WITH MARINATED BEETS AND GREEN GODDESS DRESSING, $10

HEIRLOOM TOMATO SALAD WITH BASIL AND AÏOLI, $10

GARDEN LETTUCES, $8

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

PIZZETTA WITH GYPSY PEPPERS AND RICOTTA, $17

PIZZA WITH WILD NETTLES AND PECORINO, $20

FRESH CRANBERRY BEAN, RAPINI, AND TOMATO SOUP
WITH POUNDED HERBS, $9

 

MENU DU JOUR
$29
GARDEN LETTUCES
HOUSE-MADE GEMELLI PASTA WITH PESTO, CHERRY TOMATOES, AND PARMESAN
RASPBERRY ICE CREAM PROFITEROLES WITH STRAWBERRIES

HOUSE-MADE GEMELLI PASTA WITH PESTO, CHERRY TOMATOES, AND PARMESAN, $13/$19

LLANO SECO RANCH PORK BRAISED IN THE WOOD OVEN WITH CHILES, KALE,
SWEET CORN, AND SCALLIONS, $24

CALIFORNIA WILD KING SALMON COOKED IN A FIG LEAF WITH INDIAN SPICES,
EGGPLANT, MARINATED PEPPERS, AND MINT RAITA, $30

SONOMA COUNTY DUCK LEG CONFIT WITH ROMANO BEANS, CHANTERELLE MUSHROOMS,
AND BLACK MISSION FIGS, $28

GRILLED MONTEREY BAY SQUID WITH POTATOES, FENNEL, ROSEMARY, AND MEYER LEMON SALSA VERDE, $22

 

 

A FROG HOLLOW FARM FLAVOR KING PLUOT
AND LAGIER RANCHES BRONX GRAPES, $9

DAPPLE DANDY PLUOT GALETTE WITH VANILLA ICE CREAM, $12

RASPBERRY AND VANILLA ICE CREAM PROFITEROLES WITH STRAWBERRIES, $12

CHOCOLATE SHERBET MERINGATA WITH CANDIED PECANS, $12

 

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.