CAFÉ MENU


DINNER
MONDAY, APRIL 21, 2014

AVOCADO AND ROASTED ENDIVE AND BEETS WITH SHERRY VINAIGRETTE,
TOASTED ALMONDS, AND EGG, $10

GRAPEFRUIT SALAD WITH DRAGON TONGUE RADISHES
AND CORIANDER, $9

BUTTER LETTUCES WITH HORSERADISH DRESSING, SMOKED BLACK COD,
CHIVES, AND DILL, $13

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

GARDEN LETTUCES, $8

PIZZETTA WITH TOMATO SAUCE, BRANDADE, GREEN OLIVES,
AND MINT, $16

PIZZA WITH ARTICHOKES, ROSEMARY, AND PROSCIUTTO, $20

RUTABAGA AND CARROT SOUP WITH GINGER, CUMIN,
AND TURMERIC, $9

 

MENU DU JOUR
$29
RUTABAGA AND CARROT SOUP WITH GINGER, CUMIN, AND TURMERIC
FRIED ASPARAGUS, CARDOONS, AND SPRING ONIONS WITH WILD ROCKET,
SHAVED FENNEL, AND BASIL MAYONNAISE
MEYER LEMON SHERBET WITH SWANTON FARM STRAWBERRIES
AND LANGUE DE CHAT

 

SAFFRON LINGUINE WITH CLAMS, SHRIMP, WHITE WINE,
AND CHILES, $13/$19

RIVERDOG FARM CHICKEN LEG CONFIT WITH DU PUY LENTILS,
CELERY ROOT RÉMOULADE, CAPERS, AND SAGE, $25

FRIED ASPARAGUS, CARDOONS, AND SPRING ONIONS WITH WILD ROCKET,
SHAVED FENNEL, AND BASIL MAYONNAISE, $18

PAN-ROASTED NORTHERN HALIBUT WITH CREAMY SWEET PEAS
AND LETTUCE, NEW POTATOES, AND MEYER LEMON, $30

BRAISED PORK SHOULDER WITH PARSNIP PURÉE, SPINACH,
AND BLACK OLIVE TAPENADE, $24

 

RHUBARB GALETTE WITH VANILLA ICE CREAM, $10

GINGER CAKE WITH CRÈME CHANTILLY AND CANDIED KUMQUATS, $10

MEYER LEMON SHERBET WITH SWANTON FARM STRAWBERRIES
AND LANGUE DE CHAT, $10

CLAY'S CHOCOLATE ICE CREAM WITH CARAMEL SAUCE
AND ALMOND NOUGATINE, $10

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.