CAFÉ MENU



DINNER
THURSDAY, JULY 31, 2014

LITTLE GEMS LETTUCE WITH CRÈME FRAÎCHE DRESSING,
CHARENTAIS MELON, BASIL, AND MINT, $11

LOCAL HALIBUT TARTARE WITH SHAVED FENNEL, PURSLANE,
AND CITRUS VINAIGRETTE, $14

CUCUMBER AND ROASTED BEET SALAD WITH GINGER
AND GREEN CORIANDER, $10

GARDEN LETTUCES, $8

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

PIZZETTA WITH GYPSY PEPPERS AND MERGUEZ SAUSAGE, $17

PIZZA WITH BROCCOLI DI CICCIO, GREEN OLIVES,
AND RICOTTA SALATA, $20

HEIRLOOM TOMATO AND GARLIC SOUP WITH GRILLED BREAD, $9

 

MENU DU JOUR
$30
GARDEN LETTUCES
FIORELLI PASTA WITH MONTEREY BAY SQUID, CHERRY TOMATOES,
ROSEMARY, AND TOASTED BREADCRUMBS
STRAWBERRY ICE CREAM WITH SUMMER BERRIES AND BISCOTTI

 

FIORELLI PASTA WITH MONTEREY BAY SQUID, CHERRY TOMATOES,
ROSEMARY, AND TOASTED BREADCRUMBS, $13/$20

GRILLED BECKER LANE FARM PORK LOIN WITH FRIED NEW ONIONS,
ROMANO BEANS, AND TAPENADE, $28

CALIFORNIA KING SALMON WITH RATATOUILLE, GREEN BEANS,
AND AÏOLI, $30

WILD NETTLE PUDDING SOUFFLÉ WITH SWEET CORN
AND CHANTERELLE MUSHROOMS, $22

RIVERDOG FARM CHICKEN AL MATTONE WITH SHELL BEANS,
CAVOLO NERO, SAGE, AND CHILE OIL, $27

 

A FROG HOLLOW FARM FLAVOR KING PLUOT
AND BOB'S MULBERRIES, $9

SUNNY SLOPE ORCHARD BLACK MISSION FIG GALETTE
WITH WILD FENNEL ICE CREAM, $12

STRAWBERRY ICE CREAM WITH SUMMER BERRIES AND BISCOTTI, $12

BITTERSWEET CHOCOLATE CUSTARD
WITH CRÈME CHANTILLY AND POLVORONE, $12

BOB'S BLACKBERRY SHERBET MERINGATA
WITH ZEE LADY PEACHES, $12

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.