CAFÉ MENU



LUNCH
THURSDAY, OCTOBER 30, 2014

SUNNY SLOPE FARM PERSIMMON, FRISÉE, AND HAZELNUT SALAD
WITH BELLWETHER FARM RICOTTA, $11

LITTLE GEMS LETTUCE WITH CARROTS, CARROTS,
AND ANCHOVY VINAIGRETTE, $10

SPICY CUCUMBERS AND MARINATED BEETS WITH DILL, MINT,
AND YOGURT, $10

GARDEN LETTUCE SALAD, $9

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

PIZZETTA WITH BROCCOLI DI CICCIO, BLACK OLIVES,
AND PECORINO, $17

PIZZA WITH TOMATO SAUCE, EGGPLANT, HOT PEPPER,
AND RICOTTA SALATA, $20

POLENTINA SOUP WITH KALE AND CHILE OIL, $9

 

MENU DU JOUR
$30
GARDEN LETTUCE SALAD
AUTUMN SQUASH RAVIOLI WITH CHESTNUTS, SAGE, AND PARMESAN
WARREN PEAR SHERBET WITH POMEGRANATE GRANITA
AND LANGUE DE CHAT

 

AUTUMN SQUASH RAVIOLI WITH CHESTNUTS, SAGE, AND PARMESAN, $19

POACHED EGGS WITH LAMB AND CHICKEN RAGÙ, HARISSA,
AND CRISPY POLENTA, $20

GRILLED RIVERDOG FARM CHICKEN AL MATTONE
WITH FRIED SHOESTRING POTATOES, CAULIFLOWER, RADICCHIO,
AND MEYER LEMON SALSA, $25

ROCKFISH AND CLAMS COOKED IN THE WOOD OVEN WITH SAFFRON,
TOMATO CONFIT, FENNEL, AND GARLIC TOAST, $25

BUTTERMILK-FRIED GULF SHRIMP WITH RED COLESLAW,
TARTARE SAUCE, AND ROASTED POTATOES, $24

 

A BOWL OF BARHI AND MEDJOOL DATES,
FROG HOLLOW FARM WARREN PEAR, $9

PINK LADY APPLE AND QUINCE GALETTE
WITH VANILLA ICE CREAM, $12

ALMOND CAKE WITH RED WINE-POACHED PEARS
AND CRÈME CHANTILLY, $12

MEYER LEMON SHERBET
AND HUCKLEBERRY ICE CREAM MERINGATA, $12

MINT-CHOCOLATE ICE CREAM
WITH BITTERSWEET CHOCOLATE SAUCE
AND CHOCOLATE WAFER, $12

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.