CAFÉ MENU


DINNER
WEDNESDAY, JULY 23, 2014

NIÇOISE SALAD WITH ALBACORE TUNA, GREEN BEANS,
TOMATO, AND OLIVES, $12

STAR ROUTE FARM ESCAROLE WITH PANCETTA,
MARINATED BEETS AND MUSTARD DRESSING, $10

WILD ROCKET AND CUCUMBER SALAD WITH MINT,
RADISHES, AND FETA, $10

GARDEN LETTUCES, $8

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

PIZZETTA WITH SWEET AND SPICY PEPPERS, ROSEMARY,
AND RICOTTA SALATA, $17

PIZZA WITH TOMATO SAUCE, LOCAL HALIBUT BRANDADE,
AND WILD FENNEL, $20

GAZPACHO: CHILLED TOMATO AND CUCUMBER SOUP WITH BASIL, $9

 

MENU DU JOUR
$30
GARDEN LETTUCES
SUMMER VEGETABLES WITH MOROCCAN SPICES,
COUSCOUS, HARISSA, AND CHERMOULA
STRAUSS FAILY FARM YOGURT SHERBET WITH PEACHES
AND BLACKBERRIES

 

RICOTTA AND SPINACH RAVIOLI WITH CHANTERELLE MUSHROOMS
AND GREMOLATA, $13/$21

SPICY BEEF MEATBALLSCOOKED IN THE WOOD OVEN
WITH TOMATO SAUCE, ROCKET AND FENNEL SALAD,
GARLIC TOAST, AND PARMESAN, $23

CALIFORNIA WILD KING SALMON WITH MARINATED PEPPERS,
CHERRY TOMATOES, POTATOES, AND AÏOLI, $31

SONOMA COUNTY DUCK BREAST WITH SWEET CORN, ROMANO BEANS,
ONION RINGS, AND SAGE, $28

SUMMER VEGETABLES WITH MOROCCAN SPICES,
COUSCOUS, HARISSA, AND CHERMOULA, $19

 

A BOWL OF BOB'S MULBERRIES
AND A FROG HOLLOW FARM FLAVOR KING PLUOT, $8

DAPPLE DANDY PLUOT GALETTE WITH NOYAU ICE CREAM, $12

STRAUSS FAILY FARM YOGURT SHERBET
WITH PEACHES AND BLACKBERRIES, $12

STRAWBERRY AND RASPBERRY SHORTCAKE
WITH CRÈME CHANTILLY, $12

CLAY'S CHOCOLATE ICE CREAM
WITH CARAMEL SAUCE AND CANDIED ALMONDS, $12

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.