CAFÉ MENU

Dinner, Monday, September 26, 2016

Little Gems lettuces with Caesar dressing, croutons, and Parmesan, $12
Grilled Belgian endive, marinated beets, and cauliflower with gribiche sauce, $11
Shaved autumn vegetable salad with ginger, crème fraîche, and Meyer lemon, $11
Garden lettuces, $9
Baked Andante Dairy goat cheese with garden lettuces, $12
Pizzetta with zucchini, mint, and Pecorino, $18
Roasted tomato and eggplant soup with cumin and yogurt, $9

Menu du Jour
$32
Garden lettuces
House-made pappardelle
with chanterelle mushroom ragù alla chiantigiana and Parmesan
Flavor King pluot sherbet meringata
with Lucero Farms strawberries and raspberries

House-made pappardelle
with chanterelle mushroom ragù alla Chiantigiana and Parmesan, $21
Hog Island clams cooked in the wood oven with sorrel cream, spinach,
fennel, and garlic toast, $25
Northern halibut baked in a fig leaf with green beans,
cherry tomatoes, and aïoli, $35
Grilled merguez sausages with carrot purée,
Tokyo turnips, and cilantro, $26
Buttermilk-fried Riverdog Farm chicken
with smoky greens, black-eyed peas, and red pepper relish , $27
Pizza with wild nettles and ricotta salata, $21


Side orders: A plate of olives or anchovies, $5 each

A Dashing Ranch Warren pear and Bob’s Black Mission figs, $9
Calville Blanc apple-Meyer lemon galette with vanilla ice cream, $12
Bittersweet chocolate pavé with stracciatella ice cream and caramel sauce, $12
Affogato: warm espresso over vanilla ice cream
with candied orange peel, chocolate almond and biscotti, $12
Flavor King pluot sherbet meringata
with Lucero Farm raspberries and strawberries, $12

We stand with the town of Amatrice, Italy, and have donated proceeds
from our pasta all’amatriciana since the devastating earthquake last month.
Information on making donations can be found here:
www.slowfood.com