CAFÉ MENU


Dinner, Monday, January 27, 2020

Cannard Farm chicories salad with toasted hazelnuts and Parmesan, $14

Ruby grapefruit, blood orange, and avocado salad with ginger vinaigrette, $15

Smoked Mt. Lassen trout and steelhead roe with rocket, beets, crème fraîche,
and dill, $16

Baked Andante Dairy goat cheese with garden lettuces, $15

Garden lettuces, $10

Pizzetta with tomato sauce, pancetta, capers, and marjoram, $25

Star Route Farm carrot and rutabaga soup with turmeric, yogurt, and mint, $12


Menu du Jour
$36
Garden lettuces
Butternut squash ravioli with wild mushrooms and pecorino
A bowl of Churchill-Brenneis Orchard Kishu tangerines
and Flying Disc Ranch dates


Butternut squash ravioli with wild mushrooms and pecorino, $24

Sonoma County duck cooked in the wood oven with polenta, leafy broccoli,
and olive salsa, $30

Buttermilk-fried petrale sole with shaved winter vegetable salad
and chervil mayonnaise, $35

Grilled scallops with celery root purée, Tokyo turnips, spinach,
and Meyer lemon, $39

Roasted Rancho Llano Seco pork loin with fried parsnips, mustard greens,
and chile oil, $32

Pizza with wild nettles and ricotta salata, $26

Side orders: A plate of olives or Spanish anchovies, $6 each

Pink Lady apple and wildflower honey galette with vanilla ice cream, $12

Bittersweet chocolate pavé with kirsch ice cream and candied almonds, $12

Buttermilk panna cotta with huckleberries, candied Meyer lemon,
and gingersnaps, $12

Tangerine sherbet with blood orange, candied kumquats, and a langue de chat, $12

A bowl of Churchill-Brenneis Orchard Kishu tangerines
and Flying Disc Ranch dates, $12

Edible Schoolyard Project Donation for healthy and delicious school lunches, $5

Chez Panisse adds a 17% service charge to every check. This 17% goes to the restaurant and is returned
to all hourly employees in the form of wages and benefits.
Any additional gratuity is at your discretion and goes directly to your server.

The food we serve comes from farms, orchards, ranches, and fisheries
guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.


2020-01-27 16:49:59