CHEZ PANISSE CAFÉ DINNER MENU Friday, February 3, 2012
Six Hog Island Sweetwater oysters on the half shell with mignonnette, $15.50 Annabelles puntarelle with anchovy, garlic, and Parmesan, $9.00 House-made charcuterie with rocket and radish salad,$13.00 Citrus and avocado salad with ginger and cilantro,$10.00 Cardoons, cauliflower, and marinated beets with gribiche sauce, $9.50 Pizzetta with leeks, crème fraîche, and steelhead roe, $15.00 Pizzetta with wild mushrooms and gremolata, $16.00 Baked Andante Dairy goat cheese with garden lettuces, $10.00 Garden lettuce salad, $8.00 Celery soup with black trufflebutter, $12.00
Ricotta and spinach ravioli with green garlic and black truffles, $23.00 *Crispy rockfish with fennel purée, roasted Belgian endive, and salsa verde,$27.00 Grilled Liberty Farm duck breast with fried new onions, little turnips, and sage, $25.00 Braised grass-fed beef with red wine, carrots, parsnips, and horseradish cream, $28.00 Monterey Bay squid roasted in the wood oven with warm artichoke and chicories salad, garlic toast, and aïoli, $19.00
Side orders: A plate of olives, anchovies, or olive oil, $4.00 each
Artisan cheese: Bijou, Flagship Reserve Truckle, and Abbaye de Belloc, $16.00
A bowl of Churchill-Brenneis Orchards Kishu tangerines and dates, $8.50 Pink Lady apple galette with Meyer lemon gelato, $10.00 Blood orange sherbet with Champagne gelée and candied citrus peel, $9.00 *Clays bittersweet chocolate ice cream with candied orange and pistachio, $9.00 House-made membrillo with Txiki and ricotta cheeses, new crop dates, candied citrus peel, and wildflower honey, $13.00
Service charge: 17%
Corkage: $25 per bottle. $45 per magnum. Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability. We filter our own still and sparkling water.
The Café accepts advance reservations one month ahead to the calendar date. 510-548-5049 Thank you for not using your cell phone or computer at the table. *while available
CAFÉ MENU
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CHEZ PANISSE CAFÉ DINNER MENU
Friday, February 3, 2012
Six Hog Island Sweetwater oysters on the half shell with mignonnette, $15.50
Annabelles puntarelle with anchovy, garlic, and Parmesan, $9.00
House-made charcuterie with rocket and radish salad, $13.00
Citrus and avocado salad with ginger and cilantro, $10.00
Cardoons, cauliflower, and marinated beets with gribiche sauce, $9.50
Pizzetta with leeks, crème fraîche, and steelhead roe, $15.00
Pizzetta with wild mushrooms and gremolata, $16.00
Baked Andante Dairy goat cheese with garden lettuces, $10.00
Garden lettuce salad, $8.00
Celery soup with black truffle butter, $12.00
Ricotta and spinach ravioli with green garlic and black truffles, $23.00
*Crispy rockfish with fennel purée, roasted Belgian endive, and salsa verde, $27.00
Grilled Liberty Farm duck breast with fried new onions, little turnips, and sage, $25.00
Braised grass-fed beef with red wine, carrots, parsnips, and horseradish cream, $28.00
Monterey Bay squid roasted in the wood oven with warm artichoke
and chicories salad, garlic toast, and aïoli, $19.00
Side orders: A plate of olives, anchovies, or olive oil, $4.00 each
Artisan cheese: Bijou, Flagship Reserve Truckle, and Abbaye de Belloc, $16.00
A bowl of Churchill-Brenneis Orchards Kishu tangerines and dates, $8.50
Pink Lady apple galette with Meyer lemon gelato, $10.00
Blood orange sherbet with Champagne gelée and candied citrus peel, $9.00
*Clays bittersweet chocolate ice cream with candied orange and pistachio, $9.00
House-made membrillo with Txiki and ricotta cheeses, new crop dates,
candied citrus peel, and wildflower honey, $13.00
Service charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.
We filter our own still and sparkling water.
The Café accepts advance reservations one month ahead to the calendar date. 510-548-5049
Thank you for not using your cell phone or computer at the table.
*while available