Lunch, Saturday, August 27, 2016

Cannard Farm rocket and eggplant with mint, cherry tomatoes, and feta, $13
Caesar salad with Little Gems lettuce, anchovy dressing, and Parmesan, $12
Marinated beet and avocado salad with green coriander vinaigrette, $13
Garden lettuces, $9
Baked Andante Dairy goat cheese with garden lettuces, $12
Pizzetta with gypsy peppers, rosemary, and ricotta salata, $18
Corn soup with crème fraîche, cilantro, and marash pepper, $9


*Rigatoni all’amatriciana with tomato, pancetta, marjoram,
hot pepper, and Pecorino, $25
Grilled summer vegetables with crispy polenta, shell beans, and chile oil, $19
Preston Point lamb braised in the wood oven with roasted figs,
romano beans, and salsa verde, $26
California wild king salmon cooked in a fig leaf with green beans,
red pepper relish, and aïoli, $32
Grilled Sonoma County duck breast with fried Mountain Rose potatoes,
fennel, and sage, $28
Pizza with chanterelle mushrooms and gremolata, $20

Side orders: A plate of olives or anchovies, $5 each


A bowl of Lagier Ranch Bronx grapes a Frog Hollow Farm Flavor King pluot, $9
Lindsey’s almond cake with Lucero Farm strawberries, raspberries,
and crème Chantilly, $12
August Red nectarine galette with vanilla ice cream, $12
Bittersweet chocolate custard with candied walnuts, crème Chantilly,
and Mexican cookies, $12
Peach sherbet with strawberry-rosé gelée, raspberries and ossi dei morti, $12