CHEZ PANISSE CAFÉ DINNER MENU Wednesday, September 1, 2010
Star Route Farm escarole with beets, mustard, and egg, $9.00 Heirloom tomatoes and cucumbers with crème fraîche, and anise hyssop, $10.00 King salmon carpaccio with avocado, purslane, Meyer lemon, and radishes, $12.00 Grilled Liberty Farm duck breast with rocket, shaved fennel, figs, and almonds, $10.00 Pizzetta with gypsy peppers and torpedo onions, $15.00 Garden lettuce salad, $8.00 Baked Andante Dairy goat cheese with garden lettuces, $10.00 Bobs zucchini soup with squash blossom butter, $8.00 ? w
Fried Louisiana shrimp with corn, okra, scallions, and tomatillo relish, $25.00 Fazzoletti pasta with pesto, cherry tomatoes, and Parmesan, $18.00 Spicy Moroccan meatballs with shell beans, peppers, flat bread, and mint raita, $22.00 California sea bass with grilled eggplant, stuffed tomatoes, green beans, and aïoli, $28.00 *Wood oven-roasted Soul Food Farm chicken leg with wild fennel, rosemary, picholine olives, and little turnips, $24.00 Pizza with rapini and sausage, $19.00
Side orders: A plate of olives, anchovies, or olive oil, $3.50 each
Menu du Jour $27.00 Garden lettuce salad Fazzoletti pasta with pesto, cherry tomatoes, and Parmesan Nectarine sherbet with Middleton Garden raspberries and langues de chat
Artisan cheese: Fougerus, Comté Reserve des Granges, and Fourme dAmbert, $16.00
A bowl of summer fruit, $8.50 Black Mission fig and raspberry tart with framboise cream, $9.50 Summer berry shortcake with crème chantilly, $9.00 Nectarine sherbet with Middleton Garden raspberries and langues de chat, $8.50 Espresso granita and mocha ice cream with ossi dei morti, $9.00
Service charge: 17%
Corkage: $25 per bottle. $45 per magnum. Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability. We filter our own still and sparkling water. Dinnerware by Heath Ceramics, Sausalito, California
The Café accepts advance reservations one month ahead to the calendar date. 510-548-5049 Thank you for not using your cell phone or computer at the table.
CAFÉ MENU
CHEZ PANISSE CAFÉ DINNER MENU
Wednesday, September 1, 2010
Star Route Farm escarole with beets, mustard, and egg, $9.00
Heirloom tomatoes and cucumbers with crème fraîche, and anise hyssop, $10.00
King salmon carpaccio with avocado, purslane, Meyer lemon, and radishes, $12.00
Grilled Liberty Farm duck breast with rocket, shaved fennel, figs, and almonds, $10.00
Pizzetta with gypsy peppers and torpedo onions, $15.00
Garden lettuce salad, $8.00
Baked Andante Dairy goat cheese with garden lettuces, $10.00
Bobs zucchini soup with squash blossom butter, $8.00
? w
Fried Louisiana shrimp with corn, okra, scallions, and tomatillo relish, $25.00
Fazzoletti pasta with pesto, cherry tomatoes, and Parmesan, $18.00
Spicy Moroccan meatballs with shell beans, peppers, flat bread, and mint raita, $22.00
California sea bass with grilled eggplant, stuffed tomatoes, green beans, and aïoli, $28.00
*Wood oven-roasted Soul Food Farm chicken leg with wild fennel, rosemary,
picholine olives, and little turnips, $24.00
Pizza with rapini and sausage, $19.00
Side orders: A plate of olives, anchovies, or olive oil, $3.50 each
Menu du Jour
$27.00
Garden lettuce salad
Fazzoletti pasta with pesto, cherry tomatoes, and Parmesan
Nectarine sherbet with Middleton Garden raspberries and langues de chat
Artisan cheese: Fougerus, Comté Reserve des Granges, and Fourme dAmbert, $16.00
A bowl of summer fruit, $8.50
Black Mission fig and raspberry tart with framboise cream, $9.50
Summer berry shortcake with crème chantilly, $9.00
Nectarine sherbet with Middleton Garden raspberries and langues de chat, $8.50
Espresso granita and mocha ice cream with ossi dei morti, $9.00
Service charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.
We filter our own still and sparkling water.
Dinnerware by Heath Ceramics, Sausalito, California
The Café accepts advance reservations one month ahead to the calendar date. 510-548-5049
Thank you for not using your cell phone or computer at the table.