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Dinner, Wednesday, December 12, 2018
Little Gems lettuce with radishes, green goddess dressing, and dill, $13
Chicories salad with pomegranate, persimmons, walnuts,
and sherry vinaigrette, $13
Iowa prosciutto with marinated beets, rocket, fennel, and egg, $15
Baked Andante Dairy goat cheese with garden lettuces, $15
Garden lettuces, $10
Pizzetta with tomato sauce, anchovies, black olives, capers, and marjoram, $23
Carrot and ginger soup with yogurt and chile oil, $10

 

Menu du Jour
$34
Garden lettuces
Hand-cut noodles with wild mushroom ragù, crème fraîche, and Pecorino
Meyer lemon sherbet with huckleberries, meringue,
and candied Meyer lemon peel

 

Hand-cut noodles with wild mushroom ragù, crème fraîche, and Pecorino, $23
Riverdog Farm chicken leg with winter squash, sprouting broccoli,
and Lucques olive tapenade, $27
Pan-fried rockfish with celery root purée, Belgian endive, mustard frills,
and Meyer lemon salsa, $36
Grilled Becker Lane Farm pork loin with chard, parsnip chips, and fried herbs, $30
Clams cooked in the wood oven with chickpeas, romesco sauce, and allioli, $25
Pizza with wild nettles, red onion, and ricotta salata, $25

Side orders: A plate of olives or Spanish anchovies, $5 each

Pink Lady apple and sour cherry galette with vanilla ice cream, $12
Bittersweet chocolate pavé with coffee ice cream and candied hazelnuts, $12
Crème caramel with quince, pomegranate, and langue de chat, $12
Meyer lemon sherbet with huckleberries, meringue,
and candied Meyer lemon peel, $12
*Sunny Slope Orchards Fuyu persimmons, Flying Disc Ranch dates,
and Ed’s pomegranate, $12
*while available

Edible Schoolyard Project Donation for healthy and delicious school lunches, $5


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