Happy Birthday Café!
Wednesday, April 1, 2015

Six La St. Simon oysters on the half shell with mignonnette sauce, $17

Cannard Farm rocket with farro, cardoons, mint, and pecorino $9

Butter lettuce salad with marinated beets, snap peas, and egg, $10

Roasted cauliflower and radish salad with yogurt, Indian spices, and cilantro, $10

Garden lettuces, $9

Pizzetta with tomato sauce, spicy meatballs, marjoram, and Parmesan, $17

Polentina soup with kale, green garlic, and Parmesan, $9

Menu du Jour
Garden lettuces
House-made rigatoni with spicy meatballs, Sicilian tomato sauce
with pine, currants, and marjoram
Tangerine sherbet with coconut tapioca, tangerines, and candied kumquats

Hand-cut noodles with morel mushrooms, cream, gremolata,
and peas, $13 / $20

Pan-fried fish and shellfish cakes with Castelfranco radicchio, fennel,
and tartare sauce, $26

Grilled Sonoma County duck breast with asparagus, butternut squash purée,
and Meyer lemon salsa, $25

Becker Lane pork braised in guajillo chile mole with chard, Tokyo turnips,
and rice, $25

Pizza with wild nettles and ricotta salata, $20

Side orders: A plate of olives, anchovies, or olive oil, $5 each

A bowl of Churchill-Brenneis Pixie tangerines, $8

Rhubarb galette with honey ice cream, $12

Tangerine sherbet with coconut tapioca, tangerines,
and candied kumquats, $12

Ginger cake with crème Chantilly and navel oranges, $12

Stracciatella ice cream with bittersweet chocolate and caramel sauces
and a chocolate wafer, $12

Our produce, meat, poultry, and fish
come from farms, ranches, and fisheries
guided by principles of sustainability

Dinnerware by Heath Ceramics, Sausalito, California

Please refrain from cell phone and laptop use within the restaurant.