CAFÉ MENU

Dinner, Wednesday, July 27, 2016

Cucumber and cherry tomato salad with purslane and feta, $11
Little Gems lettuce with anchovy dressing, green beans, and egg, $12
Roasted beets, avocado, and watercress with citrus vinaigrette, $13
Garden lettuces, $9
Baked Andante Dairy goat cheese with garden lettuces, $12
Pizzetta with chanterelle mushrooms, wild nettles, and gremolata, $20
Spicy carrot soup with yogurt, cumin, and mint, $9

Menu du Jour
$31
Garden lettuces
Rigatoncini with shell beans, heirloom tomatoes, basil, and ricotta salata
Strawberry sherbet
with Lucero Farm strawberries, raspberries, and candied Meyer lemon


Rigatoncini with shell beans, heirloom tomatoes,
basil, and ricotta salata, $19
Eggplant Parmesan baked in the wood oven
with shaved fennel and wild rocket, $21
King salmon with sweet corn, summer squash, cilantro, lime,
and squash blossom butter, $34
Braised Llano Seco Ranch pork shoulder with peperonata, romano beans,
polenta, and sage, $26
Grilled chicken breast with fried Mountain Rose potatoes,
spinach, and tapenade, $27
Pizza with gypsy peppers, scallions, and capers, $20

Side orders: A plate of olives or anchovies, $5 each

A Frog Hollow Farm Flavor King pluot, Bob’s peach, and blackberries, $10
Peach, nectarine, and blackberry cobbler with blackberry ice cream, $12
Dapple Dandy plum galette with vanilla ice cream, $12
Bittersweet chocolate custard with crème Chantilly,
hazelnut cookie, and candied orange peel, $12
Strawberry sherbet with Lucero Farm strawberries,
raspberries, and candied Meyer lemon, $12

The food we serve comes from farms, orchards, ranches,
and fisheries guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.
Thank you for not using your cell phone or computer at the table.