CAFÉ MENU


LUNCH MENU
THURSDAY, SEPTEMBER 18, 2014

LITTLE GEMS LETTUCE WITH MARINATED BEETS, BASIL,
AND AVOCADO, $10

ROASTED CANNARD FARM FIGS WITH ESCAROLE
AND FENNEL SALAD, $10

HEIRLOOM TOMATOES, GREEN BEANS, AND HAZELNUTS
WITH CRÈME FRAÎCHE, $11

MONTEREY BAY SQUID COOKED IN THE WOOD OVEN
WITH AÏOLI, $13

GARDEN LETTUCE SALAD, $9

BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCES, $11

PIZZETTA WITH GYPSY PEPPERS, ROSEMARY,
AND RICOTTA SALATA, $17

ROASTED RED PEPPER SOUP WITH CUMIN,
TOMATILLOS, AND SCALLIONS, $9

 

MENU DU JOUR
$29
GARDEN LETTUCE SALAD
HOUSE-MADE RIGATONI WITH SPICY MEATBALLS, TOMATO SAUCE,
MARJORAM, AND PARMESAN
A BOWL OF BOB'S BLACK MISSION FIGS, THOMPSON SEEDLESS GRAPES,
AND WARREN PEAR

 

HOUSE-MADE RIGATONI WITH SPICY MEATBALLS, TOMATO SAUCE,
MARJORAM, AND PARMESAN, $12/$20

NORTHERN HALIBUT WITH CUCUMBER AND RADISH SALAD, MEYER LEMON,
AND HERB YOGURT, $26

CRISPY POLENTA WITH GRILLED VEGETABLES, SHELL BEANS,
AND WILD ROCKET, $19

PAN-FRIED RIVERDOG FARM CHICKEN BREAST WITH CAULIFLOWER,
YELLOW WAX BEANS, AND SAUCE GRIBICHE, $25

PIZZA WITH WILD NETTLES, PINE NUTS, AND PECORINO, $20

 

A BOWL OF BOB'S BLACK MISSION FIGS, THOMPSON SEEDLESS GRAPES,
AND WARREN PEAR, $10

FROG HOLLOW FARM PLUOT GALETTE
WITH VANILLA ICE CREAM, $12

LINDSEY'S ALMOND CAKE WITH LUCERO FARMS STRAWBERRIES
AND CRÈME CHANTILLY, $12

STRACCIATELLA ICE CREAM WITH BITTERSWEET CHOCOLATE
AND CARAMEL SAUCES, $12

RASPBERRY ICE CREAM WITH WOOD OVEN-ROASTED BLACK MISSION FIGS,
AND BISCOTTI, $12

Service Charge: 17%
Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish comes from farms, ranches, and fisheries guided by principles of sustainability.
The Café accepts advance reservations one month ahead to the calendar date.
510-548-5049
Thank you for not using your cell phone or computer at the table.