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Dinner, Tuesday, August 15, 2017

Full Belly Farm Charentais melon and La Quercia prosciutto
with rocket and mint, $14
Little Gems lettuce with crème fraîche dressing,
smoked king salmon, radishes, and dill, $16
Cucumber, avocado, and beet salad with purslane and ginger vinaigrette, $13
Baked Andante Dairy goat cheese with garden lettuces, $14
Garden lettuces, $10
Pizzetta with gypsy peppers, chanterelles, and gremolata, $22
Eggplant and tomato soup with yogurt and cumin, $10

Menu du Jour
$32
Garden lettuces
Rigatoni with basil pesto, cherry tomatoes, and Parmesan
Strawberry sherbet with moscato d’Asti gelée,
raspberries, and langue de chat

Rigatoni with basil pesto, cherry tomatoes, and Parmesan, $21
Buttermilk-fried shrimp with spicy cabbage salad, snap peas,
and rémoulade sauce, $26
Sonoma County duck breast with shell bean gratin, watercress,
pickled onions, and tapenade, $30
Riverdog Farm chicken braised in red wine with peppers, romano beans,
and sweet corn polenta, $27
Northern halibut with green beans, couscous, saffron, and chermoula, $35
Pizza with rapini, new potatoes, and bottarga di muggine, $23

Side orders: A plate of olives or Spanish anchovies, $5 each

A bowl of Lagier Ranch Bronx grapes,
Frog Hollow Farm Flavor King pluot, and mulberries, $12
Dapple Dandy plum galette with vanilla ice cream, $12
Lindsey’s almond cake with peaches, blackberries, and crème Chantilly, $12
Strawberry sherbet with moscato d’Asti gelée, raspberries, and langue de chat, $12
Mint-chocolate chip ice cream
with bittersweet chocolate sauce and a chocolate wafer, $12

The food we serve comes from farms, orchards, ranches,
and fisheries guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.
Thank you for not using your cell phone or computer at the table.