DOWNSTAIRS MONDAY NIGHT DINNERS



Three-course menu, $75

September 4
Chez Panisse Restaurant and Café will be closed for Labor Day.

September 11
A menu for Alice from Pont-Aven in celebration of her memoir,
Coming to My Senses
Chino Ranch Charentais melon salad with Angelo’s prosciutto
Trout amandine with haricots verts and parslied potatoes
Raspberry tart

September 18
Paella de mariscos:
Traditional Valencian rice cooked in the fireplace with shellfish,
chorizo, shell beans, and aïoli

September 25
Poulet à la broche aux girolles:
Spit-roasted Riverdog chicken
with creamy chanterelle mushroom sauce;
Bob’s romano beans persillade, roasted onions,
and wild rocket salad