DOWNSTAIRS MONDAY NIGHT DINNERS

April 6
Pan-roasted Sonoma County duck breast stuffed with La Quercia prosciutto
and sage; with glazed turnips and crispy potatoes

April 13
Riverdog Farm chicken spit-roasted with ricotta and wild thyme;
with sweet peas and fried green garlic potato puffs

April 20
Grilled Wolfe Ranch quail with creamy morel mushroom sauce, sweet peas,
and rice pilaf

April 27
Braised Stemple Creek Ranch beef short ribs with gremolata, potato purée,
spinach, and fried spring onions