CHEZ PANISSEDOWNSTAIRS MONDAY NIGHT DINNERSThree-course menu, $60
May 7Gigot dagneau à la ficelleLeg of Dal Porto Ranch spring lamb roasted in the fireplace with fava beans,fennel, and artichokes May 14Darne de saumon à la nageLocal king salmon poached in fish broth with spring vegetables and herb butter May 21Canard rôti aux cerisesRoasted Salmon Creek Ranch duck with cherries, fried potatoes,and rocket salad May 28Arrosto di maiale al latteLlano Seco pork shoulder braised in milk, lemon, and
DOWNSTAIRS MONDAY NIGHT DINNERS
CHEZ PANISSE
DOWNSTAIRS MONDAY NIGHT DINNERS
Three-course menu, $60
May 7
Gigot dagneau à la ficelle
Leg of Dal Porto Ranch spring lamb roasted in the fireplace with fava beans,
fennel, and artichokes
May 14
Darne de saumon à la nage
Local king salmon poached in fish broth with spring vegetables
and herb butter
May 21
Canard rôti aux cerises
Roasted Salmon Creek Ranch duck with cherries, fried potatoes,
and rocket salad
May 28
Arrosto di maiale al latte
Llano Seco pork shoulder braised in milk, lemon, and