DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

August 1
BN Ranch beef rib-eye spit roasted with thyme and black pepper;
with Béarnaise sauce, green and yellow beans,
and fried Mountain Rose potatoes

August 8
Paine Farm lamb leg à la ficelle with spicy sausage, herb couscous,
summer vegetable tian, and harissa sauce

August 15
Grilled Becker Lane Farm pork chop with roasted figs, leek fritters,
and succotash

August 22
Riverdog Farm chicken spit-roasted with ricotta and wild fennel;
with romano beans, shell beans sott’olio, and fried onion rings

August 29 $100
Celebrating our birthday with the menu we served opening night
in 1971
Grilled breast and braised leg of Sonoma County duck
with green olive sauce, straw potato cake, haricots verts,
and watercress