Three-course menu, $75

July 6
Grilled Elliot Ranch leg of lamb with picholine olive sauce, haricot verts,
and eggplant and new onion gratin

July 13
Grilled Sonoma County duck breast and leg with roasted apricots, crispy potatoes, summer squash with savory, and garden lettuces

July 20
Spit-roasted Riverdog Farm chicken with summer vegetable tian,
roasted new potatoes persillade, and long-cooked romano beans

July 27
Bouillabaisse a la Panisse: fish and shellfish soup cooked in the fireplace;
with tomato, saffron, wild fennel, garlic crouton, and rouille