CHEZ PANISSEDOWNSTAIRS MONDAY NIGHT DINNERSThree-course menu, $60
August 2Cassoulet estivalBraised Sonoma Liberty duck leg and house-cured pork bellywith fresh shell beans and tomato confitAugust 9Maiale al finocchioSpit-roasted Becker Lane pork loin with wild fennel pollen and summer vegetable tianAugust 16Paella valencianaPaella cooked in the fireplace with Devil’s Gulch Ranch rabbit, chorizo, and rosemaryAugust 23Gumbo aux crevettesLouisiana-style stew with shrimp, smoked garlic sausage, and okraAugust 30Chevreau à l’indienneTwice-cooked kid goat with cumin, ginger, spicy eggplant, and garlic chickpeas
DOWNSTAIRS MONDAY NIGHT DINNERS
CHEZ PANISSE
DOWNSTAIRS MONDAY NIGHT DINNERS
Three-course menu, $60
August 2
Cassoulet estival
Braised Sonoma Liberty duck leg and house-cured pork belly
with fresh shell beans and tomato confit
August 9
Maiale al finocchio
Spit-roasted Becker Lane pork loin with wild fennel pollen
and summer vegetable tian
August 16
Paella valenciana
Paella cooked in the fireplace with Devil’s Gulch Ranch rabbit,
chorizo, and rosemary
August 23
Gumbo aux crevettes
Louisiana-style stew with shrimp, smoked garlic sausage, and okra
August 30
Chevreau à l’indienne
Twice-cooked kid goat with cumin, ginger, spicy eggplant, and garlic chickpeas