Three-course menu, $65

September 1
Chez Panisse will be closed in celebration of Labor Day

September 8
Paella de marisco con chorizo:
The tradional Valencian rice dish cooked over an open fire
with shellfish and chorizo

September 15
Entaña con chimichurri:
Grilled BN Ranch skirt steak with shell beans cooked in olive oil,
roasted tomatoes and chimichurri sauce

September 22
Quaglia alla diavola:
Grilled Wolfe Ranch quail with sweet and hot peppers,
romano beans and fried potatoes

September 29
Cacciucci alla livornese:
Tuscan fish and shellfish stew cooked with red wine, tomoato,
and wild fennel