Three-course menu, $65

July 7
Saumon a la nage
Bristol Bay sockeye salmon a la nage with tomato confit,
summer chanterelles and nasturtium butter

July 14
Special four course menu $100
Annual Bastille Day Garlic Festival
Riverdog Farm chicken spit-roasted with black truffles and forty cloves of garlic;
with summer vegetable tian and gold and green beans

July 21
Arrosto di maiale allo spiedo
Spit-roasted shoulder and loin of Riverdog Farm pork
with apricot mostarda, braised romano beans
and crispy potatoes

July 28
Caille grillé a la piperade
Grilled Wolfe Ranch quail with sweet and spicy peppers,
creamy polenta, and fried onions