Three-course menu, $75

January 9
Couscous alla trapanese:
Sicilian-style fish and shellfish stew with wild fennel, saffron,
almonds, and chilies

January 16
Spit-roasted Riverdog Farm chicken stuffed under the skin
with black truffle; with celery root and potato purée,
savoy cabbage, and carrots

January 23
Wolfe Ranch quail crispy-fried with cumin and coriander;
with kabocha squash purée, roasted fennel,
and collards braised with pancetta

January 30
Spit-roasted Sonoma County duck with Calvados sauce,
roasted Pink Lady apples, crispy potatoes, new onions,
and Cannard Farm rainbow chard