DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

May 7
Paella valenciana:
Valencian-style rice with local shellfish, garlic sausage, fava beans,
and alioli

May 14
Spit-roasted Devil’s Gulch Ranch poussin stuffed under the skin with ricotta
and green garlic

May 21
Cabrito extremeño:
Braised and grilled kid goat with sweet chiles and green garlic, artichokes, peas,
and new potatoes

May 28
Grilled and braised Sonoma County duck à l’orange with spring vegetables
and turnip cakes