DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

May 6
Spit-roasted Riverdog Farm chicken with morel mushrooms
and asparagus

May 13
Grilled Sonoma County duck breast and braised leg
with spring onion pancakes, carrots, and fava beans

May 20
Paella valenciana:
Bomba rice cooked in the fireplace with shellfish, saffron,
and peas

May 27
Richards grass-fed beef flat iron steak with chimichurri sauce
and crispy potatoes

2019-05-04 15:12:28