Three-course menu, $75

February 1
Bouillabaisse à la Panisse: Provençal fish and shellfish soup
cooked in the fireplace with fennel, saffron, green garlic, and rouille

February 8
Happy Chinese New Year!
Cecilia Chiang’s grilled quail with hot-and-sour cabbage,
fried rice with ham, and Annabelle’s sprouting broccoli

February 15
Becker Lane Farm pork loin Milanese with potato purée,
buttered Bull’s Blood beets, and escarole braised with pancetta

February 22
Hungarian-style beef short ribs braised with paprika
and new onions; with roasted root vegetables, savoy cabbage,
and herbed spätzle

February 29
Cassoulet toulousain: duck leg confit, braised pork belly,
and garlic sausage baked with Italian butter beans
and breadcrumbs