Three-course menu, $75

May 2
Spit-roasted Llano Seco pork loin with morel mushroom gratin,
fava bean purée, and spring onions

May 9
James Ranch lamb roasted in the fireplace with Picholine olive tapenade,
sweet pea and nettle risotto, crispy artichokes, and rocket salad

May 16
Grilled Stemple Creek Ranch New York steak with anchovy butter,
shoestring potatoes, roasted squash with marjoram, and garden lettuces

May 23
Spit-roasted Riverdog Farm chicken with creamy wild mushrooms,
glazed carrots, spinach with leeks, and herb noodles

May 30
Local King salmon steamed in a fig leaf with champagne beurre blanc,
new potatoes, and grilled spring vegetables