DOWNSTAIRS MONDAY NIGHT DINNERS

CHEZ PANISSE

DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $65

November 3
Petit salé de canard aux lentilles:
Grilled salt-cured Liberty duck breast and leg with green lentils,
Annabelle’s potimarron squash purée,
roasted fennel, and scarlet turnips

November 10
Poulet à la broche:
Spit-roasted Riverdog Farm chicken stuffed under the skin with ricotta and herbs, with cardoons, straw potato cake and chicory salad

November 17
Daube de boeuf provençale:
BN Ranch grass-fed beef braised in red wine, with herb noodles,
chanterelles, and roasted vegetables

November 24
Cioppino:
San Francisco’s classic fish stew of Dungeness crab,
Monterey Bay rockfish, and Tomales Bay clams
with fennel, tomatoes, and red wine