DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

August 7
Poulet à la broche
Spit-roasted Riverdog Farm chicken with garlic and herbs, potato purée,
and Madeleine Kamman’s lemon spinach

August 14
Richard Olney’s porc rôti au fenouil avec crépinettes
Grilled pork loin with wild fennel and garlic crépinettes, roasted figs,
and fried Mountain Rose potatoes

August 21
Saumon grillé au bois de figuier
Local king salmon grilled over fig wood with summer vegetable tian and aïoli

August 28
Celebrating Chez Panisse 46th birthday
Agneau à la Panisse
Braised shoulder, grilled rack, and roasted leg of Cattail Creek Ranch lamb
with olives and savory, shell beans cooked in red wine,
whole roasted garlic, and watercress salad