Three-course menu, $65

August 4
Lapin à la moutarde
Devil’s Gulch Ranch rabbit marinated in mustard and grilled;
with stuffed tomatoes, summer chanterelles, and watercress

August 11
Poulet à la broche
Spit-roasted Riverdog Farm chicken with summer squash gratin,
crispy potatoes persillade, and rocket salad

August 18
A Richard Olney-inspired Menu
Gigot à la ficelle
Leg of Cattail Creek Ranch lamb cooked in the fireplace
with ratatouille, straw potato cake, and herb salad

August 25
Arista alla florentina
Spit-roasted Llano Seco pork loin with wild fennel,
fried eggplants, shell beans cooked in red wine, and amaranth