DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $65

May 4
Riverdog Farm chicken cooked two ways
with Moroccan spices, preserved lemon, couscous, spring vegetables,
and harissa

May 11
Grilled Sonoma County duck breast with fava bean gratin, roasted asparagus,
and morel mushrooms

Three-course menu, $75

May 18
Grilled wild king salmon with leeks, house cured pancetta, spinach,
and red wine sauce

May 25
Spit-roasted Becker Lane Farm pork shoulder with fennel and almond risotto,
wild greens, and fried sunchokes