CHEZ PANISSEDOWNSTAIRS MONDAY NIGHT DINNERSThree-course menu, $60
February 1Steak au poivre vertGrilled Dexter beef with green pepper sauce, steamed escarole, and shoestring potatoes
February 8Chevreau à la mexicaineElliot Ranch goat braised in dry chilies, cumin, and marjoram; with butter beans and grilled radicchio
February 15Cailles MughlaiGrilled Wolfe Ranch quails in creamy almond sauce with cauliflower custard, spicy potatoes and watercress
February 22Rôti de porc à la brocheSpit-roasted Becker Lane pork shoulder with butternut squash mostarda, long-cooked greens, and caramelized onions
DOWNSTAIRS MONDAY NIGHT DINNERS
CHEZ PANISSE
DOWNSTAIRS MONDAY NIGHT DINNERS
Three-course menu, $60
February 1
Steak au poivre vert
Grilled Dexter beef with green pepper sauce, steamed escarole,
and shoestring potatoes
February 8
Chevreau à la mexicaine
Elliot Ranch goat braised in dry chilies, cumin, and marjoram;
with butter beans and grilled radicchio
February 15
Cailles Mughlai
Grilled Wolfe Ranch quails in creamy almond sauce with cauliflower custard,
spicy potatoes and watercress
February 22
Rôti de porc à la broche
Spit-roasted Becker Lane pork shoulder with butternut squash mostarda,
long-cooked greens, and caramelized onions