DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

June 1
Grilled Sonoma County duck breast and crépinette with fava beans,
amaranth greens, and fried spring onions

June 8
Paella de marisco: Catalan-style shellfish, salted cod, and bomba rice
cooked in the fireplace with green beans, paprika, and allioli

June 15
Gigot à la ficelle : Paine Farm lamb leg cooked on a string with new potatoes,
romano beans, and summer savory

June 22
Grilled Llano Seco Ranch pork loin with roasted figs, wild fennel cakes,
and Early Girl tomato confit

June 29
Grilled BN Ranch beef sirloin roast with grape leaf salsa, straw potato cake,
and summer squash tian