Three-course menu, $75

December 3
Richards grass-fed beef short-ribs braised in Zinfandel;
with saffron risotto, gremolata, kale, and roasted carrots

December 10
Pan-fried Rancho Llano Seco pork cutlet
with homemade sauerkraut, Sarladaise potatoes,
and roasted root vegetables

December 17
Cuscus alla trapanese:
Sicilian-style fish and shellfish stew cooked in the fireplace
with saffron and almonds; with herbed couscous
and harissa sauce

December 24
Chez Panisse Restaurant and Café will be closed for Christmas Eve.

December 31
A Black Truffle Dinner for New Year’s Eve
Truffled and grilled Wolfe Ranch quail
with sauce Périgueux and straw potato cake