Three-course menu, $75

November 7
Grilled masala-marinated Wolfe Ranch quail with coconut rice,
spicy cauliflower, and tomato-ginger chutney

November 14
Grilled Sonoma County duck breast and braised leg with couscous,
Honeynut squash, red mustard greens, and two sauces

November 21
Spit-roasted Riverdog Farm chicken stuffed under the skin
with ricotta and herbs; with little white turnips, watercress,
and fried artichokes

November 28
Richards Ranch grass-fed beef short ribs braised with red wine
and pancetta; with wild mushrooms, leeks,
and hand-made herb spätzle