DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

September 3
Chez Panisse Restaurant and Café will be closed for Labor Day.

September 10
Richard Olney’s spit-roasted poussin stuffed with ricotta and herbs

September 17
Paula Wolfert’s Hut Tungera:
Local fish and shellfish tagine with charmoula, tomatoes, peppers,
preserved lemon, and couscous

September 24
Bollito misto:
Piedmontese-style beef short ribs, brisket, and sausage
with tomato relish, salsa verde, and horseradish cream