DOWNSTAIRS MONDAY NIGHT DINNERS

CHEZ PANISSE

DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

February 6
Grilled rack, loin, and sausage of Paine Farm lamb
with Bob’s flageolet bean gratin, cardoons and kale,
and harissa

February 13
Choucroute garnie
Homemade sauerkraut braised with Riesling and bacon;
with brined pork loin, green garlic sausages,
and crispy potatoes

February 20
Sonoma County duck à l’orange with Gold Ball turnips,
sautéed mustard greens, and fried new onions

February 27
Bouillabaisse à la Panisse
Local fish and shellfish stew cooked in the fireplace
with saffron and wild fennel, rouille,
and garlic croûton