DOWNSTAIRS MONDAY NIGHT DINNERS

CHEZ PANISSE

DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

April 3
Grilled breast and braised leg of Sonoma County duck
with straw potato cake, glazed carrots and turnips,
asparagus, and kumquats

April 10
Richards Ranch grass-fed beef short ribs braised in red wine
with spring vegetables, rosemary noodles,
and horseradish gremolata

April 17
Paella de mariscos: Spanish bomba rice cooked in the fireplace
with Manila clams, shrimp, chorizo,
and sweet peas

April 24
Grilled Moroccan lamb brochette with fava beans, couscous,
harissa, yogurt, and preserved lemon