DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

June 3
Wild king salmon wrapped in a fig leaf and grilled;
with red wine butter sauce, spring vegetable ragoût,
and herb salad

June 10
Buttermilk-fried Devil’s Gulch Ranch poussin with amaranth greens,
turnips, and fava beans

June 17
Grilled breast and confit leg of Sonoma County duck; with apricots,
asparagus, and crispy potatoes

June 24
Preston Point Ranch Lamb cooked in the fireplace; with pesto sauce
and summer squash gratin

2019-06-01 16:39:37