Three-course menu, $75

June 6
Grilled rack, loin, and leg of James Ranch lamb with balsamic vinegar sauce,
new potatoes, crispy porcini mushrooms, and herb salad

June 13
Spit-roasted Llano Seco Ranch pork shoulder with corn pudding,
spicy greens, and fried onion rings

June 20
Grilled wild king salmon with fennel sauce, fried ginger, haricots verts,
and watercress

June 27
Grilled Sonoma County duck breast and braised leg
with romano beans and Black Prince tomatoes stuffed
with olives, herbs, and breadcrumbs