C H E Z P A N I S S E
DOWNSTAIRS MONDAY NIGHT DINNERSThree-course menu, $60
January 2Truite saumoné en croûte de selQuinault River steelhead baked in a salt crust with roasted artichokes, potatoes, and aïoliJanuary 9Fermé/closed
January 16Beef bourguignon Braised Marin Sun beef in red wine with pancetta, carrots, turnips, mushrooms, and potato and herb dumplings
January 23Cochon à la brocheSpit-roasted Becker Lane pork shoulder with braised Belgian endive and potato gratin
January 30Cassoulet toulousainWatson Ranch lamb shoulder and white shell bean ragoût with duck leg confit, garlic sausage, and breadcrumbs
DOWNSTAIRS MONDAY NIGHT DINNERS
C H E Z P A N I S S E
DOWNSTAIRS MONDAY NIGHT DINNERS
Three-course menu, $60
January 2
Truite saumoné en croûte de sel
Quinault River steelhead baked in a salt crust with roasted artichokes,
potatoes, and aïoli
January 9
Fermé/closed
January 16
Beef bourguignon
Braised Marin Sun beef in red wine with pancetta, carrots, turnips, mushrooms, and potato and herb dumplings
January 23
Cochon à la broche
Spit-roasted Becker Lane pork shoulder with braised Belgian endive
and potato gratin
January 30
Cassoulet toulousain
Watson Ranch lamb shoulder and white shell bean ragoût with duck leg confit, garlic sausage, and breadcrumbs