Three-course menu, $75

April 1
Poulet à la broche:
Spit-roasted Riverdog Farm chicken with creamy mushrooms
and Ross’s lettuces

April 8
A Sicilian menu for Fabrizia Lanza:
Elliott Ranch leg of lamb roasted in the fireplace with Case Vecchie herbs;
with artichoke fritella and Mario’s potatoes

April 15
Cassoulet printanier:
Fava beans and shell beans baked with duck confit,
pork sausage, and breadcrumbs

April 22
Grilled northern halibut with sorrel beurre blanc,
green pea and spring onion ragout, and herb salad

April 29
Homemade sauerkraut with braised pork belly, green garlic sausage,
roasted little carrots, new potatoes, and watercress

2019-04-13 16:01:07