DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

February 4
Spit-roasted Riverdog Farm chicken with black truffle
and wild mushrooms

February 11
Grilled Richards grass-fed beef skirt steak with new onion gratin
and wild rocket

February 18
Spit-roasted Salmon Creek Ranch duck à l’orange
with crispy potatoes and watercress

February 25
Catalan fish and shellfish stew cooked in the fireplace;
with alioli, artichokes, and leeks

2019-02-02 11:34:07