DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

July 1
Grilled fish and shellfish with couscous and harissa

July 8
Magruder Ranch grass-fed beef New York steak grilled over vine cuttings;
with corn, cherry tomatoes, and Ross’s mixed lettuces

July 15
The 43rd Annual Chez Panisse Garlic Festival
James Ranch lamb and whole heads of garlic roasted in the fireplace,
haricots verts with basil and garlicky eggplant gratin

July 22
Rancho Llano Seco pork loin and homemade sausage cooked in the fireplace;
with braised lettuce and new potatoes

July 29
Sonoma County duck breast with grilled squash
and squash blossom risotto

2019-06-29 13:50:08