September 1-6, 2014

Monday, September 1
Chez Panisse will be closed in celebration of Labor Day

Tuesday, September 2 $85
Gulf shrimp and sea scallop salad with cherry tomatoes and aïoli
Summer squash and squash blossom soup with pesto
Grilled Cattail Creek Ranch lamb with rosemary and garlic, eggplant
and tomato confit, fried potatoes, and garden salad
Plum galette with wild fennel ice cream and blackberries

Wednesday, September 3 $85
Seared Pacific yellowfin tuna with cucumber and purslane salad
Bellwether Farm ricotta soufflé with sorrel cream
Grilled Liberty duck breast with fried herbs, roasted figs, and corn succotash
Blackberry and lemon verbena profiteroles with peaches

Thursday, September 4 $85
An All-fish Menu
California halibut tartare with lemon cucumber and tomato salad
Gulf shrimp raviolini in herb and Meyer lemon consommé
Grand aïoli of cured northern Pacific halibut, grilled Monterey Bay squid,
romano beans, little carrots, and roasted potatoes
Strawberry and raspberry sherbets with Moscato d’Asti granita

Friday, September 5 $100
An apéritif
Green bean, lemon cucumber, and chanterelle salad with squash blossom salsa
Shellfish lasagna with Cannard Farm tomato coulis
Wolfe Ranch quail stuffed with sage and grilled, with crispy pancetta, zucchini tian,
and mesclun salad
Île flottante with peaches and raspberries

Saturday, September 6 $100
An apéritif
Gazpacho of Cannard Farm red and yellow tomatoes with basil
King salmon paillard with Champagne butter and anise hyssop
Grilled BN Ranch grass-fed rib-eye with thyme butter, ratatouille, onion rings,
and DeeAnn’s garden salad
Mission fig feuilleté with crème fraîche and honey