RESTAURANT MENU



 

August 25-August 30, 2014

Monday, August 25 $65
Green and yellow romano bean salad with albacore tuna confit, red peppers,
and basil
Arista alla florentina: Spit-roasted Llano Seco pork loins with wild fennel,
fried eggplants, shell beans cooked in red wine, and amaranth
Peach Melba

Tuesday, August 26 $85
Friture of summer vegetables with herb salad and aioli
Bolinas black cod in saffron and wild fennel broth
Grilled saddle of James Ranch lamb stuffed with olives and savory; with potato
and tomato gratin and DeeAnn’s mesclun salad
Raspberry granité with peaches, strawberries, and vanilla parfait

Wednesday, August 27 $85
Cannard Farm green bean and cucumber salad with spicy Monterey Bay squid
Harira: traditional Moroccan soup with Chino Farm shell beans and saffron
Grilled Wolfe Ranch quail with fresh fennel seed, preserved lemon,
squash blossoms stuffed with couscous, and zucchini fritters
Flavor King plum galette with cardamom and rose ice cream

Thursday, August 28 $100
Chez Panisse’s Forty-third Birthday
An apéritif
Gulf shrimp salad with tomato and cucumber gelée
Wild greens agnolotti in mushroom brodo
Grilled duck breast and herbed crépinette with glazed carrots, pommes Anna,
and DeeAnn’s garden salad
Raspberry soufflé with crème anglaise

Friday, August 29 $100
An apéritif
Crispy soft-shell crab with cucumber-purslane salad and aïoli
Hand-cut herb tagliatelle with sweet corn, chanterelle mushrooms, and savory
Grilled Paine Farm squab with wild fennel, roasted summer vegetables,
and DeeAnn’s garden salad
Lindsey’s bombe glaçée

Saturday, August 30 $100
An apéritif
King salmon carpaccio with flowering herbs and DeeAnn’s mesclun salad
Roasted Cannard Farm red and yellow pimiento pepper soups with crème fraîche
Grilled BN Ranch grass-fed beef tenderloin with red wine butter, wild mushrooms,
fried eggplant gratin, and watercress
Raspberry ice cream and bittersweet chocolate fondant

Monday September 1
Chez Panisse Restaurant and Café will be closed for Labor Day