November 23-28, 2015

Monday, November 23 $75
Sea scallop salad with beets, Castelfranco chicory, and sorrel
Grilled BN Ranch sirloin steak with sauce verte, caramelized shallots, spinach,
and fried potatoes
Red wine-poached pear galette with crème fraîche

Tuesday, November 24 $100
Petite friture of shellfish and fall vegetables with lemon aïoli
Lingcod brandade ravioli with tomato coulis, fried capers, and olio nuovo
Loin of James Ranch lamb stuffed with pine nuts and marjoram
and cooked in the fireplace; erbette chard and Parmesan gratin;
and straw potato cake
Meyer lemon meringata with candied mint

Wednesday, November 25 $100
Grilled bay scallops and chanterelles with chicories, and sherry vinaigrette
Parsnip and celery root soup with white truffle butter
Becker Lane pork loin roast with black pepper and lemon, winter squash gratin,
beet leaf fritters, and curly cress
Crème caramel with quince and huckleberries

Thursday, November 26
Chez Panisse Restaurant and Café will be closed for Thanksgiving

Friday, November 27 $125
An apéritif
Fall salad of Cannard Farm chicories, crispy beets, and persimmons
with aged balsamic
Shellfish and chervil ravioli in Meyer lemon and tomato brodo
Magruder Ranch grass-fed beef grilled over vine cuttings with thyme
and anchovy butter, celery root purée, onion rings, and garden salad
Bittersweet chocolate tart with candied pecans and crème Chantilly

Saturday, November 28 $125
An apéritif
Chanterelle and leek galette with Treviso salad
Black sea bass with fennel purée, preserved lemon, and olio nuovo
Grilled Wolfe Ranch quail with mint, persimmon mostarda, endive confit,
shoestring potatoes, and herb salad
Meyer lemon with pistachio torte and Seville orange sauce