RESTAURANT MENU



June 29-July 4, 2015

Monday, June 29 $75
Yellowtail jack confit and eggplant salad with wild rocket, green lentils,
and mint
Grilled BN Ranch beef sirloin roast with grape leaf salsa, straw potato cake,
and summer squash tian
Frozen strawberry cassata

Tuesday, June 30 $100
Smoked Bolinas black cod, cucumber, and green tomato salad
with pickled mustard seeds
Hand-cut fettuccine di farro with morel mushrooms, sweet corn, and thyme
Wolfe Ranch quail grilled with sage; with green beans, little white turnips,
and plum mostarda
Boysenberry sorbetto and vanilla parfait meringata with Sun Crest peaches

Wednesday, July 1 $100
Gulf shrimp and cucumber salad with Charentais melon, wild rocket, and mint
Handmade garganelli with eggplant, Orange Blossom tomatoes, marjoram,
and walnuts
Paine Farm lamb grilled with paprika; with squash and squash blossom gratin,
romano beans, and sweet corn salsa
Blackberry and strawberry gelato pasticcini

Thursday, July 2 $100
Fried squash blossoms and romano beans with salsa rossa and sage
Local king salmon cooked in a fig leaf with ginger, fennel, and basil butter
Grilled BN Ranch beef tenderloin with green coriander, sweet corn,
roasted eggplant, and shishito peppers
Spring Bright nectarine galette with noyau ice cream and raspberries

Friday, July 3 $125
An aperitivo
Local king salmon and halibut carpaccio with Sun Gold tomatoes, purple basil,
and cucumber gelée
Agnolotti del plin in brodo with celery and black truffle
Paine Farm squab grilled with myrtle; with green beans, watercress,
and fried red Fresno onions
Lindsey’s almond cake with peaches and raspberry ice cream

Saturday, July 4
Chez Panisse Restaurant and Café are closed for Independence Day