downstairs dinner menus for the week of December 10-December 15, 2018
Monday, December 10 $75 Dungeness crab with chervil and endive salad, pickled beets, and Meyer lemon Pan-fried Rancho Llano Seco pork cutlet with homemade sauerkraut, Sarladaise potatoes, and roasted root vegetables Panna cotta with tangerines and huckleberries
Tuesday, December 11 $100 An All-Fish Menu Smoked Mendocino black cod with Little Gems lettuces and pickled chanterelles Fish and shellfish soup with Dungeness crab, grilled scallops, and aïoli Pan-roasted striped bass with Lucques olive tapenade, straw potato cake, buttery cabbage, rocket, and mustard frills Vacherin with chocolate sherbet and rum ice cream
Wednesday, December 12 $100 Dungeness crab with butter lettuces, radishes, and sauce mousseline Cauliflower soup with crème fraîche and harissa Elliott Ranch lamb roasted in the fireplace with Picholine olive tapenade, roasted fennel, gaufrette potatoes, and mustard frills Pistachio cake with tangerine sherbet
Thursday, December 13 $100 Golden beet carpaccio with fennel, fried capers, and ginger vinaigrette Seared bay scallops with sautéed Belgian endive and parsley purée Roasted Sonoma County duck breast stuffed with chanterelles and herbs; with creamy turnip gratin, roasted Chino Farm carrots, and tatsoi Meyer lemon tartlet with huckleberries
Friday, December 14 $125 Truffled goose rillettes with warm chicory salad and verjuice vinaigrette Dungeness crab with Meyer lemon, coriander, and hot pepper Grilled Stemple Creek Ranch grass-fed beef rib-eye with anchovy and thyme butter, white bean and chanterelle mushroom gratin, roasted carrots, and wild rocket Bittersweet chocolate fondant with Cognac ice cream and preserved cherries
Saturday, December 15 $125 Black truffle and sheep’s-milk ricotta soufflé with frisée and radish salad Dungeness crab soup with fennel, chervil, and rouille crouton Wolfe Ranch quail grilled with lemon and chile; with herbed couscous, carrots with cumin, and gingery greens Hazelnut, tangerine, and chocolate bombe glacée
RESTAURANT MENU
downstairs dinner menus for the week of December 10-December 15, 2018
Monday, December 10 $75
Dungeness crab with chervil and endive salad, pickled beets, and Meyer lemon
Pan-fried Rancho Llano Seco pork cutlet with homemade sauerkraut,
Sarladaise potatoes, and roasted root vegetables
Panna cotta with tangerines and huckleberries
Tuesday, December 11 $100
An All-Fish Menu
Smoked Mendocino black cod with Little Gems lettuces and pickled chanterelles
Fish and shellfish soup with Dungeness crab, grilled scallops, and aïoli
Pan-roasted striped bass with Lucques olive tapenade, straw potato cake,
buttery cabbage, rocket, and mustard frills
Vacherin with chocolate sherbet and rum ice cream
Wednesday, December 12 $100
Dungeness crab with butter lettuces, radishes, and sauce mousseline
Cauliflower soup with crème fraîche and harissa
Elliott Ranch lamb roasted in the fireplace with Picholine olive tapenade,
roasted fennel, gaufrette potatoes, and mustard frills
Pistachio cake with tangerine sherbet
Thursday, December 13 $100
Golden beet carpaccio with fennel, fried capers, and ginger vinaigrette
Seared bay scallops with sautéed Belgian endive and parsley purée
Roasted Sonoma County duck breast stuffed with chanterelles and herbs;
with creamy turnip gratin, roasted Chino Farm carrots, and tatsoi
Meyer lemon tartlet with huckleberries
Friday, December 14 $125
Truffled goose rillettes with warm chicory salad and verjuice vinaigrette
Dungeness crab with Meyer lemon, coriander, and hot pepper
Grilled Stemple Creek Ranch grass-fed beef rib-eye with anchovy and thyme butter,
white bean and chanterelle mushroom gratin, roasted carrots, and wild rocket
Bittersweet chocolate fondant with Cognac ice cream and preserved cherries
Saturday, December 15 $125
Black truffle and sheep’s-milk ricotta soufflé with frisée and radish salad
Dungeness crab soup with fennel, chervil, and rouille crouton
Wolfe Ranch quail grilled with lemon and chile; with herbed couscous,
carrots with cumin, and gingery greens
Hazelnut, tangerine, and chocolate bombe glacée