RESTAURANT MENU



 

November 24-November 29, 2014

Monday, November 24 $65
Arancini stuffed with Fontina and prosciutto; with arugula and cardoon salad
Cioppino: San Francisco’s classic fish stew of Dungeness crab,
Monterey Bay rockfish, Tomales Bay clams with fennel, tomatoes, and red wine
Hazelnut and candied orange ice creams pasticcini

Tuesday, November 25 $85
Erbette chard galette with preserved lemon and carrot salad
Grilled scallops and endives with chermoula
Braised leg and roasted breast of Liberty duck with quince and saffron,
roasted new onions, and butternut squash gratin
Honey ice cream with pistachio torte and persimmons

Wednesday, November 26 $85
Fall vegetable and chanterelle salad with tapenade toast and La Quercia prosciutto
Pacific fish and shellfish soup with rouille
Gigot of Elliot Ranch lamb à la ficelle with rosemary, cardoon gratin,
peppers cooked in the coals, and mesclun salad
Apple jalousie tart with huckleberry ice cream

Thursday, November 27 $85
Chez Panisse Café and Restaurant is closed for Thanksgiving.

Friday, November 28 $100
An All-Fish Menu
An apéritif
Grilled shellfish with Annabelle’s chicories and Meyer lemon salsa
Dungeness crab soufflé with lobster sauce
Pacific fish stew with Champagne and herb butter, little leeks, carrots,
and fingerling potatoes
Bearss lime sherbet and coconut parfait vacherin

Saturday, November 29 $100
An apéritif
Yellowtail jack and yellowfin tuna carpaccio with fresh pickles
and watercress
Fall vegetable consommé with Parmesan raviolini and olio nuovo
Grilled Magruder grass-fed beef with sauce béarnaise, roasted porcini,
crispy potatoes, and garden salad
Bittersweet chocolate fondant with Chartreuse ice cream