RESTAURANT MENU

Downstairs Dinner Menus for the Week of November 28-December 3, 2016

Monday, November 28 $75
Castelfranco radicchio and golden beet salad with fried Delicata squash
and pumpkin seed oil
Richards Ranch grass-fed beef short ribs braised with red wine and pancetta;
with wild mushrooms, leeks, and handmade herb spätzle
Bittersweet chocolate tart with almond praline

Tuesday, November 29 $100
Dungeness crab and Belgian endive salad with Pink Lady apples, coriander,
and crème fraîche
Wild mushroom and celery root pansotti with sage
Grilled Rancho Llano Seco pork loin with potato crochette, little white turnips,
and green caponatina
Meyer lemon and huckleberry ice cream meringata

Wednesday, November 30 $100
Chanterelle mushroom budino with curly endive, radicchio, and Parmesan frico
Dungeness crab mezzaluna with celery and sorrel brodetto
Grilled James Ranch lamb loin, leg, and pan-fried chop
with green olive and artichoke salsa, spinach,
and potato purée
Pink Lady apple and quince galette with huckleberry ice cream

Thursday, December 1 $100
Bellwether Farms sheep’s-milk ricotta with fall vegetables and bagna cauda
Seared Martha’s Vineyard bay scallops with citrus risotto and pancetta
Grilled BN Ranch grass-fed beef rib-eye with chimichurri sauce,
beets roasted in the coals, fried new onions,
and Scarlet Frills mustard greens
Bittersweet chocolate fondant with ginger ice cream

Friday, December 2 $125
Wild mushroom galette with crème fraîche, radishes, and watercress
Dungeness crab timbale with celery root soup and black truffles
Grilled Becker Lane Farm pork loin and sausage with sautéed Pink Lady apples,
crispy potatoes, Belgian endive gratin, and mustard greens
New-crop walnut, chocolate, and stracciatella ice cream bomba

Saturday, December 3 $125
Dungeness crab cakes with julienne of vegetables, green coriander, and rouille
Squab brodo with ricotta and herb raviolini and black truffles
Wolfe Ranch quail grilled with sage; with roasted chestnuts and kabocha squash,
new onions, and savoy cabbage
Red wine-poached pear millefoglie