Downstairs dinner menus for the week of July 15-July 20, 2019
Monday, July 15 $100 The 43rd Annual Chez Panisse Garlic Festival Petite friture of summer vegetables with aïoli Half Moon Bay rockfish with stuffed tomato and parsley-garlic sauce James Ranch lamb and whole heads of garlic roasted in the fireplace, haricots verts with basil, and garlicky eggplant gratin Raspberry-Prosecco zuppa di frutta with blackberry and rose sherbets Meringues en forme de l’aïl and bonbons
Tuesday, July 16 $110 Monterey Bay squid and green bean salad with red pepper coulis Smoky eggplant raviolini in golden tomato brodo Grilled Becker Lane Farm pork loin with fresh shell beans, new onions agrodolce, and garlicky greens Mas Masumoto Suncrest peach Melba
Wednesday, July 17 $110 Local halibut tartare with lemon cucumbers, watercress, and ginger Summer vegetable ragoût with ricotta-stuffed squash blossom Sonoma County duck breast au poivre with porcini mushrooms, new potatoes, and Ross’s lettuces Apricot ice cream with Lindsey’s almond cake and blackberries
Thursday, July 18 $110 An All-fish Menu Grilled Monterey Bay squid with cherry tomatoes, shell beans, and basil Smoked black cod and wild fennel chowder California white sea bass and sweet pepper tagine with spiced couscous, gingery greens, and chermoula Plum and cardamom sherbet meringue with pistachio nougatine
Friday, July 19 $125 Local halibut and black truffle tartare with cucumber and radish salad Saffron tagliatelle with eggplant caponata and ricotta salata Grilled Magruder Ranch grass-fed beef loin with anchovy and herb butter, tomato stuffed with black olives, potato purée, and fried squash blossoms Bittersweet chocolate fondant with raspberry ice cream
Saturday, July 20 $125 Seared sea scallops with golden beet and Meyer lemon salsa and pancetta Sheep’s-milk ricotta cappelletti in roasted tomato brodo with summer savory Grilled Paine Farm squab and duck sausage; with herbed rice, eggplant fritters, and green beans Strawberry, raspberry, and blackberry bombe glacée
RESTAURANT MENU
Downstairs dinner menus for the week of July 15-July 20, 2019
Monday, July 15 $100
The 43rd Annual Chez Panisse Garlic Festival
Petite friture of summer vegetables with aïoli
Half Moon Bay rockfish with stuffed tomato and parsley-garlic sauce
James Ranch lamb and whole heads of garlic roasted in the fireplace,
haricots verts with basil, and garlicky eggplant gratin
Raspberry-Prosecco zuppa di frutta with blackberry and rose sherbets
Meringues en forme de l’aïl and bonbons
Tuesday, July 16 $110
Monterey Bay squid and green bean salad with red pepper coulis
Smoky eggplant raviolini in golden tomato brodo
Grilled Becker Lane Farm pork loin with fresh shell beans, new onions agrodolce,
and garlicky greens
Mas Masumoto Suncrest peach Melba
Wednesday, July 17 $110
Local halibut tartare with lemon cucumbers, watercress, and ginger
Summer vegetable ragoût with ricotta-stuffed squash blossom
Sonoma County duck breast au poivre with porcini mushrooms, new potatoes,
and Ross’s lettuces
Apricot ice cream with Lindsey’s almond cake and blackberries
Thursday, July 18 $110
An All-fish Menu
Grilled Monterey Bay squid with cherry tomatoes, shell beans, and basil
Smoked black cod and wild fennel chowder
California white sea bass and sweet pepper tagine with spiced couscous,
gingery greens, and chermoula
Plum and cardamom sherbet meringue with pistachio nougatine
Friday, July 19 $125
Local halibut and black truffle tartare with cucumber and radish salad
Saffron tagliatelle with eggplant caponata and ricotta salata
Grilled Magruder Ranch grass-fed beef loin with anchovy and herb butter,
tomato stuffed with black olives, potato purée, and fried squash blossoms
Bittersweet chocolate fondant with raspberry ice cream
Saturday, July 20 $125
Seared sea scallops with golden beet and Meyer lemon salsa and pancetta
Sheep’s-milk ricotta cappelletti in roasted tomato brodo with summer savory
Grilled Paine Farm squab and duck sausage; with herbed rice, eggplant fritters,
and green beans
Strawberry, raspberry, and blackberry bombe glacée
2019-07-13 15:16:01