RESTAURANT MENU



 

December 15-20, 2014
A Week of Menus Celebrating French Roots by Denise and Jean-Pierre Moulle

Monday December 15 $65
Smoked Bolinas black cod and endive salad with crème fraîche
Le lapin à la moutarde de Denise: Devil’s Gulch Ranch rabbit braised with mustard
and onions; with glazed carrots and watercress
Île flottante

Tuesday, December 16 $85
Leek salad with mustard vinaigrette and farm egg
Butternut squash soup with crème fraîche and sesame
Spit-roasted Llano Seco pork loin stuffed with prunes; with roasted apples,
savoy cabbage, and crispy potatoes
Hazelnut and Grand Marnier ice cream profiteroles

Wednesday, December 17 $85
Comté cheese soufflé with DeeAnn’s garden salad
Striped bass with leeks and Cabernet sauce
Gigot of Watson lamb à la ficelle with garlic sauce, roasted potatoes and artichokes,
and chanterelles persillade
Apple feuilleté with pruneaux à l’Armagnac ice cream

Thursday, December 18 $85
Sea scallops with endive salad and Meyer lemon salsa
Chino Ranch parsnip soup with wild mushrooms and chervil
Grilled Wolfe Ranch quail with chestnuts, braised red cabbage, roasted onions,
and watercress
Pear clafoutis

Friday, December 19 $100
An apéritif
Porcini mushroom tart with frisée salad and crispy pancetta
Warm oysters in their shell with leeks and Champagne butter
Grilled Paine Farm squab with huckleberry sauce, turnips cooked with their greens,
and onion rings
Meyer lemon sherbet and candied tangerine ice cream vacherin

Saturday, December 20 $100
An apéritif
Dungeness crab and herb terrine with saffron mayonnaise and watercress
Cream of celery root soup with black truffles
Stemple Creek grass-fed beef grilled over vine cuttings, with parsley butter,
potatoes fried in duck fat,and garden salad
Chocolate soufflé