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DINNER MENU
CHEZ PANISSE CAFÉ DINNER MENU
Friday, May 9, 2008
Zucchini salad with pecorino, pine nuts, and mint, $9.00
Blue Heron Farm Little Gems lettuce with anchovy, garlic, and egg, $9.00
Avocado and grapefruit salad with citrus vinaigrette, $10.00
Cannard Farm rocket with basil, beets, and smoked wild king salmon, $13.00
Pizzetta with leeks and spicy lamb sausage, $14.50
Pizzetta with wild nettles and ricotta salata, $14.00
Garden lettuce salad, $8.00
Celery soup with Alaskan side-stripe shrimp, $9.00
Spaghetti with Tomales Bay clams, green garlic, and marjoram, $19.00
Northern halibut baked with cilantro and lime; with peas,
fava beans, and spinach, $27.00
Ricotta, greens, and black trumpet mushroom lasagna baked in the wood oven, $20.00
Grilled Laughing Stock Farm pork leg with asparagus, roasted
spring onions, and romesco sauce, $26.00
Fried Devil's Gulch Farm rabbit with artichokes, fennel, and gremolata, $24.00
Side orders: A plate of olives, anchovies, or Tuscan olive oil, $3.50 each
DESSERT
Artisan cheese: St Pat, Comté, and Humbug Mountain, $15.00
Cannard Farm rhubarb tart with vanilla bean ice cream, $9.50
Almond praline cream puffs with Catalan Farm strawberries, $9.00
Sorrento lemon sherbet with candied mint leaves, $8.00
Rum ice cream with bittersweet chocolate sauce and chocolate crinkle cookies, $8.50
A bowl of Terra Firma Farm Burlat cherries, $8.50
Service charge: 17 percent Sales tax: 8 3/4 percent
Corkage: $25 per bottle. $45 per magnum.
All our produce, meat, poultry, and fish come from farms, ranches, and
fisheries guided by principles of sustainability.
The Café now accepts advance reservations one month ahead to the calendar date.
Please refrain from cellular phone use within the café and restaurant.
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