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Downstairs Dinner Menus for the Week of June 29 – July 4, 2009
Monday, June 29 $60
Porcini mushroom tart with cherry tomato salad
Jambon au foin: brine-cured leg of Riverdog Farm pork cooked in hay; with herb and caper sauce
Zinfandel soup with apricot sherbet and summer berries
Tuesday, June 30 $75
Local sea bass crudo with cucumber and pepper relish
Risotto of porcini mushrooms and sweet corn
Grilled Marin Sun Farms grass-fed beef tagliata with wild arugula and torpedo onion rings
Black Mission fig tart with raspberry ice cream
Wednesday, July 1 $75
Antipasto of hand stretched mozzarella with prosciutto and roasted sweet peppers
Linguine alle vongole with Tomales Bay clams
Grilled Wolfe Ranch quail alla diavola with long-cooked romano beans and pancetta
Plum ice cream profiteroles with blackberries and plum caramel
Thursday, July 2 $75
Green bean and shell bean salad with roasted calamari
Cannellone verde with ricotta, spinach, and porcini mushrooms
Grilled Sonoma Liberty duck breast with figs, cipollini onions, and balsamic vinegar
Royal Blenheim apricot soufflé with cardamom
Friday, July 3 $95
An apéritif
Pissaladière with fresh anchovies, cherry tomatoes, and garden lettuces
Bourride of lobster and clams with new garlic aïoli
Grilled rack, loin, and leg of Watson Ranch lamb with ratatouille and green beans persillade
Savarin with crème anglaise and summer berries
Saturday, July 4
The Restaurant and Café will be Closed in Observance of Independence Day
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Service charge: 17 percent Sales tax: 9 3/4 percent
Corkage: $25 per bottle. $45 per magnum.
1517 Shattuck Avenue, Berkeley, California 94709
Reservations: (510) 548-5525
Other fish varieties may have to be substituted.
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