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CHEZ PANISSE
DOWNSTAIRS MONDAY NIGHT DINNERS
Three-course menu, $55
May 5
Mole negro oaxaqueño
Soul Food Farms chicken with Oaxaca-style dried chili pepper sauce, nopales,
and tortillas made in-house from Primavera organic masa
May 12
Épaule d'agneau printanier
Braised Elliot Ranch lamb shoulder with herb-scented Parmesan soufflé,
morel mushrooms, green peas, and fava beans
May 19
A dinner inspired by the Chino Ranch
Fish of today's catch roasted in salt; with steamed vegetables and rouille sauce
May 26
Lasagne aux fruits de mer
Herb pasta layered with clams, shrimp, and scallops,
with lobster essence and spinach
Service charge: 17 percent -- Corkage: $25 per bottle. $45 per magnum. -- Sales tax: 8 3/4 percent
1517 Shattuck Avenue, Berkeley, California 94709
Reservations: (510) 548-5525
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