Upcoming at Chez Panisse:

Thursday, April 19th
Wild Foods Dinner
Celebrating the third annual Wild and Feral Foods Week with a Wild Foods Dinner. Downstairs at Chez Panisse. A four-course menu featuring the bounty of wild foraged foods that we have here in the Bay Area.
Please call 510-548-5525 for reservations.

Thursday, May 4th
Book-Signing with Carrie Glenn
Meet author Carrie Glenn and discover her new book Clever Cybèle: The Story of an Apricot. Wine and snacks will be served in the bar.
In the Café, 5-6:30 pm

Tuesday, July 4th
Chez Panisse Restaurant and Café will be CLOSED.

Friday, July 14th
Bastille Day
Liberté, égalité, fraternité, and garlic! Music by the Baguette Quartet and a special garlic inspired menu.