Upcoming at Chez Panisse:

Friday, October 15, 2017
World Food Day
Chez Panisse Restaurant and Café will donate 10% of our proceeds to World Central Kitchen’s Smart Solutions to Hunger and Poverty. (To learn more, please click World Food Day)

Wednesday, November 15, 2017
Celebrating the publication of David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient with a special menu in the downstairs restaurant. Reservations open Monday, October 16, at 9 am. Please call (510) 548-5525.
$140 per person includes a signed copy of the book.

Thursday, November 23, 2017
Thanksgiving Day
Chez Panisse Restaurant and Café will be CLOSED.

Monday, December 4, 2017
Special Richard Olney-inspired menu in the downstairs restaurant to celebrate The Gourmand’s Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring. Reservations open Saturday, November 4, at 9 am. Please call (510) 548-5525.
$100 per person includes a signed copy of the book.

Sunday, December 24, and Monday, December 25, 2107
Christmas Eve and Christmas Day
Chez Panisse Restaurant and Café will be CLOSED.

Sunday, December 31, 2017
New Year’s Eve
Both the Restaurant and Café will feature special menus with live music and Champagne served at midnight. Reservations open Friday, December 1, at 9 am. For the Restaurant please call (510) 548-5525; for the Café please call (510) 548-5049.

Monday, January 1, and Tuesday, January 2, 2018
New Year’s Day
Chez Panisse Restaurant and Café will be CLOSED.