DOWNSTAIRS MONDAY NIGHT DINNERS


Lunch, Thursday, June 7, 2018

Cannard Farm rocket with Cesare’s prosciutto, hazelnuts, and Pecorino, $15

Little Gems lettuce with green goddess dressing, cucumbers,
and marinated beets, $13

Roasted cauliflower and carrot salad with smoky eggplant purée, mint,
and dill, $14

Garden lettuces, $10

Baked Andante Dairy goat cheese with garden lettuces, $14

Pizzetta with new potatoes, fontina, and rosemary, $22

Carrot soup with sage and chile oil, $10

Menu du Jour
$32 0
Garden lettuces
Spring vegetable tagine cooked in the wood oven with couscous, harissa,
and chermoula
Meyer lemon sherbet with Moscato gelée, strawberries,
and langue de chat


Tagliatelle pasta with wild mushrooms, peas, and gremolata, $23

Sonoma County duck confit with romano beans, watercress, and horseradish, $28

Grilled and braised Dal Porto Ranch lamb with fried onion rings, asparagus,
and salsa rustica, $29

Northern halibut with celery root purée, artichoke salad, Lucques olives,
and Meyer lemon, $33

Spring vegetable tagine cooked in the wood oven with couscous, harissa,
and chermoula, $22

Pizza with tomato sauce, black olives, capers, and anchovies, $24


Side orders: A plate of olives or Spanish anchovies, $5 each

A bowl of Frog Hollow Farm Bing cherries, $10

Apricot galette with vanilla ice cream, $12

Chocolate pavé with caramel ice cream, bittersweet chocolate sauce,
and toasted pecans, $12

Vanilla-kirsch panna cotta with wood oven-roasted cherries
and an almond ossi dei morti, $12

Meyer lemon sherbet with Moscato gelée, strawberries,
and langue de chat, $12

Edible Schoolyard Project Donation for healthy delicious school lunches, $5

The food we serve comes from farms, orchards, ranches, and fisheries
guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.
Thank you for not using your cell phone or computer at the table.