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Dinner, Tuesday, August 20, 2019
Cannard Farm heirloom tomato salad with basil and aïoli, $15

Mariquita Farm fava bean crostini with mint, prosciutto, and fennel salad, $16

Little Gems lettuce with cucumbers, beets, and green goddess dressing, $14

Baked Andante Dairy goat cheese with garden lettuces, $15

Garden lettuces, $10

Pizzetta with gypsy peppers, rosemary, and ricotta salata, $25

Sweet corn soup with sage and pimentón, $12

 

Menu du Jour
$35

Garden lettuces

Rigatoni all’amatriciana with tomato sauce, pancetta, hot pepper, and pecorino

Strawberry sherbet and vanilla ice cream with Dirty Girl Farm strawberries

 

Rigatoni all’amatriciana with tomato sauce, pancetta, hot pepper, and pecorino, $23

Summer vegetable tagine cooked in the wood oven with shell beans,

couscous, and chermoula, $22

California wild king salmon with haricots verts, chanterelles,

and lemon beurre blanc, $38

Grilled Sonoma County duck fingerling potato chips, romano beans,

and Black Mission figs, $32

Braised Elliott Ranch lamb with sweet corn polenta, Tokyo turnips, greens, and chile oil, $31

Pizza with broccoli di ciccio, red onions, and black olives, $26



Side orders: A plate of olives or Spanish anchovies, $6 each

Plum galette with vanilla ice cream, $12

Lindsey’s chocolate cake with cognac caramel and toasted walnuts, $12

Fig leaf crème caramel with O’Henry peaches, raspberries, and pain d’amande, $12

Strawberry sherbet and vanilla ice cream with Dirty Girl Farm strawberries, $12

*A Frog Hollow Farm Flavor King pluot, Maywood Farms Black Mission fig,

and Yerena Farm raspberries, $12
*while available

Edible Schoolyard Project Donation for healthy and delicious school lunches, $5



2019-08-20 16:28:51