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Dinner, Saturday, November 16, 2019

Cannard Farm chicories with Fuyu persimmons, hazelnuts, and pecorino, $14

Smoked Bolinas black cod with red cabbage, beets, dill,
and horseradish cream, $17

Rocket, orange, and fennel salad with black olives and mint, $13

Baked Andante Dairy goat cheese with garden lettuces, $15

Garden lettuces, $10

Pizzetta with tomato sauce, Spanish anchovies, capers, and marjoram, $25

Roasted eggplant and pepper soup with cumin and cilantro yogurt, $12

Sheep’s milk ricotta ravioli with chanterelle mushrooms, gremolata,
and pecorino, $23

Northern halibut with snap peas, romano beans, curly cress,
and ginger beurre blanc, $38

Shellfish stew cooked in the wood oven with saffron, sweet peppers, garlic toast,
and aïoli, $32

Grilled chicken wrapped in pancetta with Kabocha squash purée, leafy broccoli,
and sage, $28

Braised Stemple Creek Ranch grass-fed beef with Tarbais beans, carrots,
wild rocket, and rosemary, $28

Pizza with wild nettles and ricotta salata, $26

Side orders: A plate of olives or Spanish anchovies, $6 each

Apple and sour cherry galette with vanilla ice cream, $12

Lindsey’s chocolate cake with espresso caramel, toasted walnuts,
and crème Chantilly, $12

Orange-cinnamon spiced panna cotta with pomegranate, Fuyu persimmon,
and a langue de chat, $12

Meyer lemon ice cream with huckleberry coulis, candied lemon peel,
and a gingersnap, $12

Chocolate custard with crème Chantilly, toasted pecans,
and a crispy pecan wafer, $12

A Sunny Slope Orchard Fuyu persimmon, Ed’s pomegranate,
and Flying Disc Ranch Barhi dates, $12



Chez Panisse adds a 17% service charge to every check. This 17% goes to the restaurant and is returned
to all hourly employees in the form of wages and benefits.
Any additional gratuity is at your discretion and goes directly to your server.

The food we serve comes from farms, orchards, ranches, and fisheries
guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.
Thank you for not using your cell phone or computer at the table.


2019-11-16 16:30:32