Lunch, Saturday, October 19, 2019

Star Route Farms chicories with anchovy vinaigrette, radishes, and egg, $13

Little Gems lettuce with creamy avocado dressing, basil, and cherry tomatoes, $14

Rocket and fennel salad with prosciutto, hazelnuts, and pecorino, $15

Baked Andante Dairy goat cheese with garden lettuces, $15

Garden lettuces, $10

Pizzetta with wild nettles and ricotta salata, $25

Eggplant and tomato soup with crème fraîche and dill, $12

Fettuccine with chanterelle mushrooms, gremolata, and Parmesan, $24

Grilled Rancho Llano Seco pork loin with butternut squash, green beans,
and sage, $29

Autumn vegetables roasted in the wood oven with shell beans, saffron rice,
and tomato raita, $23

Sonoma County duck breast and leg with celery root rémoulade, radicchio,
and tapenade, $30

Northern halibut with snap peas, carrots, and tarragon-citrus beurre blanc, $36

Pizza with sweet peppers, capers, and rosemary, $26

Side orders: A plate of olives or Spanish anchovies, $6 each

Apple and quince galette with huckleberry ice cream, $12

Chocolate pavé with hazelnut ice cream, bittersweet chocolate sauce,
and toasted hazelnuts, $12

Coffee-caramel custard with crème chantilly, a cardamom cookie,
and candied orange peel, $12

Anise ice cream with wood oven roasted figs, raspberries,
and an almond biscotti, $12

A Dashing Ranch Warren pear, Ross’s dry-farmed mission figs,
and Flying Disc Ranch Barhi dates, $12

Chez Panisse adds a 17% service charge to every check. This 17% goes to the restaurant and is returned
to all hourly employees in the form of wages and benefits.
Any additional gratuity is at your discretion and goes directly to your server.

The food we serve comes from farms, orchards, ranches, and fisheries
guided by principles of sustainability.
Dinnerware by Heath Ceramics, Sausalito, California.
Thank you for not using your cell phone or computer at the table.

2019-10-19 11:31:54