DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

December 2
Coq au vin:
Riverdog Farm chicken cooked in red wine,
with little onions and wild mushrooms,
and rosemary noodles

December 9
Cassoulet with Sonoma County duck leg confit,
homemade sausage, shell beans,
and herby breadcrumbs

December 16
Pot-au-feu:
Stemple Creek Ranch grass-fed beef brisket and short ribs
simmered in broth, with fall vegetables
and horseradish cream

December 23
Spit-roasted Devil’s Gulch Ranch poussin with black truffles,
wild mushrooms, and crispy potatoes

December 30
Arròs negre:
Paella cooked in the fireplace with squid, grilled scallions,
and allioli

2019-11-30 12:54:31