DOWNSTAIRS MONDAY NIGHT DINNERS

Three-course menu, $75

August 5
Spit-roasted Riverdog Farm chicken with romano beans
and Tuscan-style tomato and bread salad

August 12
Paella de mariscos:
Valencian rice cooked in the fireplace with fish, shellfish, chorizo,
and shell beans

August 19
Bouillabaisse à la Panisse:
Provençal fish and shellfish soup cooked in the fireplace;
with aïoli and herbed crouton

August 26
Becker Lane Farm pork loin roasted in the fireplace
with red pepper mostarda, fresh shell beans, and haricots verts

2019-08-02 13:33:01