Three-course menu, $75

March 2
Claudia Roden’s Egyptian-style poussin marinated
with ginger and honey; with jeweled couscous
and roasted Medjool dates

March 9
Richards grass-fed beef skirt steak grilled over vine cuttings;
with potato dominoes, asparagus a la plancha, and chimichurri

March 16
Choucroute garnie:
Homemade sauerkraut cooked in Riesling with sautéed apples,
spit-roasted Rancho Llano Seco pork shoulder,
and garlic sausage

March 23
Navarin d’agneau:
Spring lamb braised in white wine; with new onions, turnips,
and fava beans

March 30
Anatra arrosto:
Sonoma County duck spit-roasted with sage and rosemary;
with red flint polenta and wild mushrooms

2020-02-29 15:11:29