RESTAURANT MENU



Downstairs dinner menus for the week of August 19-August 24, 2019

Monday, August 19 $75
Summer vegetable galette with herb salad and Niçoise olive tapenade
Bouillabaisse à la Panisse:
Provençal fish and shellfish soup cooked in the fireplace;
with aïoli and herbed croûton
Fig leaf crème caramel with roasted Black Mission figs and raspberries

Tuesday, August 20 $110
Monterey Bay squid and green bean salad with red pepper coulis
Summer vegetable ragoût with fried squash blossoms and savory
Grilled Sonoma County duck breast with roasted figs, crispy potato cake,
and Ross’s garden lettuces
Mulberry granita with white nectarine sherbet and Summer Lady peaches

Wednesday, August 21 $110
Tomato salad with roasted peppers, hand-pulled mozzarella, and olive relish
Saffron noodles with Monterey Bay squid, basil, and hot pepper
Rancho Llano Seco pork loin grilled with wild fennel and rosemary;
with Ross’s romano beans, crispy potatoes, and rocket salad
Mara des Bois strawberry zuppa with lemon verbena and blackberry sherbets

Thursday, August 22 $110
Seared sea scallop with creamy corn, harissa, and purslane
Summer chanterelles persillade with golden tomato risotto and crispy pancetta
Elliott Ranch lamb rack, loin, and leg grilled with cumin and lemon;
with stuffed zucchini, squash blossom fritters, and watercress
Mission fig tartlet with Muscat de Beaumes-de-Venise ice cream

Friday, August 23 $125
Wild king salmon carpaccio with cucumber salad, ginger, and flowering coriander
Spaghetti alla chitarra with eggplant caponata and ricotta salata
Grilled Stemple Creek Ranch grass-fed beef rib eye
with fried rosemary salsa; with charred New Girl tomatoes,
roasted little onions, and green and yellow filet beans
Bittersweet chocolate tart with raspberry caramel and almond nougatine

Saturday, August 24 $125
Herb-crusted albacore with heirloom tomatoes, haricots verts, and aïoli
Summer vegetable minestrone with ricotta-stuffed pasta and basil
Grilled Wolfe Ranch quail alla peperonata with shell bean gratin, chanterelles,
and mustard frills
Peach Melba

2019-08-17 15:39:25