RESTAURANT MENU



Downstairs dinner menus for the week of January 27 – February 1, 2020

Monday, January 27 $75
Moroccan chickpea and lentil soup with sizzled cumin
Paula Wolfert’s seven vegetables in the manner of Fez with couscous and harissa
Wildflower honey ice cream with blood orange sherbet and Page mandarins

Tuesday, January 28
A dinner with Heath Ceramics to celebrate their line of Chez Panisse dinnerware
and to benefit The Edible Schoolyard Project. Please call for more details.
Champagne with blini and caviar
Green garlic pudding soufflé with chicories and wild mushrooms
Dungeness crab and herb pasta in brodo
Grilled Paine Ranch lamb with black truffle butter, gaufrette potatoes,
and glazed carrots
Hazelnut, candied orange, and bittersweet chocolate bombe glacée

Wednesday, January 29 $110
Smoked Mount Lassen trout with escarole and curly endive salad, golden beets,
and mustard-tarragon vinaigrette
Dungeness crab chowder with celery root and chervil
Spit-roasted Becker Lane Farm pork loin with cabbage braised in Riesling,
herbed spaetzle, and wild mushrooms
Meyer lemon and huckleberry ice cream meringata

Thursday, January 30 $110
Seared bay scallops with frisée and radish salad and chervil mousseline
Quinault River razor clam risotto with pancetta
Spit-roasted Devil’s Gulch Ranch poussin with Marsala sauce, wild mushrooms,
straw potato cake, and spinach
Hazelnut-chocolate torte with blood orange ice cream

Friday, January 31 $125
Smoked black cod salad with Belgian endive, crème fraîche, and steelhead roe
Dungeness crab soup with fennel and rouille croûton
Magruder Ranch grass-fed beef New York steak with black truffle sauce, chard gratin,
and onion rings
Bosc pear feuilleté with huckleberry ice cream

Saturday, February 1 $125
Dungeness crab and chicories with Meyer lemon vinaigrette and steelhead roe
Potato gnocchi with hedgehog mushrooms, green garlic, and black truffle
Wolfe Ranch quail grilled with sage; with butternut squash, chestnuts,
and savoy cabbage
Tangerine zuppa di frutta with blood orange sherbet and candied kumquats

2020-01-25 15:42:16