Upcoming at Chez Panisse:

Tuesday, January 28
A Dinner to Celebrate the Reintroduced Line of Chez Panisse Dinnerware with Heath Ceramics: A Benefit for the Edible Schoolyard Project
Downstairs Restaurant
Join us as we celebrate the upcoming reintroduced Chez Panisse dinnerware line with a special night in support of the Edible Schoolyard Project.
$500 per person includes dinner with wine pairings by Beaune Imports.
Two seatings with reservation options from 5:30 pm to 6:15 pm & 8 pm to 9 pm.
Call (510) 548–5525 to purchase tickets and reserve your table.

Friday, February 14
St. Valentine’s Day
Chez Panisse Restaurant and Café will both feature special menus honoring and evoking love.
For reservations, please call (510) 548-5525 for the downstairs Restaurant or (510) 548-5049 for the upstairs Café beginning Tuesday, January 14, at 9 am.

Tuesday, February 25
“My Mexico City Kitchen” by Gabriela Camara
Downstairs Restaurant
A special fixed Mexican menu and book-signing to celebrate the cuisine of Gabriela’s restaurants, Contramar in Mexico City and Cala in San Francisco. The author will be in attendance.
$145 per person includes a signed copy of the book.
For reservations, please call (510) 548-5525 beginning Saturday, January 25, at 9 am.

Saturday, March 21
Parsi New Year
Downstairs Restaurant
A special Parsi menu celebrating the Zoroastrian New Year with chef Niloufer Ichaporia King.
Two seatings starting at 5 pm and 8:30 pm. $160 per person
For reservations, please call (510) 548-5525 beginning Friday, February 21, at 9 am.
Please note reservations for this event are limited.