RESTAURANT MENUS, JUNE 16–21, 2025
MONDAY, JUNE 16 $135
Grilled porcini mushroom and zucchini salad with rocket and hazelnuts
Lamb à la ficelle: Riverdog Farm lamb leg roasted in the hearth; with rainbow chard, shell beans, baby carrots, and crispy potatoes
Cherry galette with vanilla ice cream
TUESDAY, JUNE 17 $175
Wild king salmon with Little Gem lettuce and green bean salad, mint, and aïoli
Potato gnocchi with morel mushrooms and English peas
Grilled Paine Farm squab with Tokyo turnips, carrot purée, and roasted spring onions
Strawberry sherbet and raspberry ice cream meringue
WEDNESDAY, JUNE 18 $175
Smoked local black cod with Belgian endive, new potatoes, and crème fraîche
Soupe au pistou with shell beans, spring vegetables, and basil pesto
Spit-roasted Becker Lane Farm pork loin with roasted arrowhead cabbage, porcini mushrooms, and English peas
Meyer lemon tart with blueberries
THURSDAY, JUNE 19 $175
Monterey Bay squid salad with cucumbers, rocket, hot pepper, and basil mayonnaise
Lentil and carrot soups with sizzled cumin
Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with chard–Parmesan gratin, yellow beans, gaufrette potatoes, and marchand de vin butter
Buckwheat crêpe with Marsala ice cream and cherries
FRIDAY, JUNE 20 $175
Salade frisée aux lardons
Pan-roasted California white sea bass with beurre rouge and crispy leeks
Sonoma County duck breast grilled with green peppercorns; with parsley purée, glazed turnips, spinach, and new potatoes
Summer berry profiterole
SATURDAY, JUNE 21 $175
Belgian endive salad with walnuts, pancetta, and sherry vinaigrette
Provençal fish soup with local rockfish and rouille croûton
Grilled Elliott Ranch lamb rack and loin with Lucques olive tapenade, potato–sorrel gratin, baby carrots, and spring onions
Raspberry ice cream meringue tartlet
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705