MONDAY NIGHT DINNERS IN THE RESTAURANT – JUNE–JULY 2026
JUNE 29
Boudin blanc:
Homemade chicken and pork sausage; with pomme purée, apricot mostarda, and haricots verts
JULY 6
Thon à la Niçoise:
Grilled albacore tuna with green beans, marble potatoes, heirloom tomatoes, basil, and Niçoise olives
JULY 13
Coniglio porchetatto:
Devil’s Gulch Ranch rabbit roast stuffed with fennel pollen, hot pepper, and garlic; with sauce cacciatore
JULY 20
Boeuf à la Bordelaise:
Stemple Creek Ranch beef filet with crispy potatoes, haricots verts, and bone marrow sauce
JULY 27
Poitrine de cochon rôti:
Grilled Becker Lane Farm pork belly with carrot purée, roasted spring onions, cranberry beans, and salsa verde
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705