Monday Night Dinners in the Restaurant – June 2025
JUNE 2
Poisson grillé:
Grilled striped bass with wild leek and kumquat salsa; with asparagus, new potatoes, and spring onion fritter
JUNE 9
Boeuf Stroganoff:
Grilled Stemple Creek Ranch bavette with porcini mushrooms, fingerling potatoes, and red butter lettuce
JUNE 16
Lamb à la ficelle:
Riverdog Farm lamb leg roasted in the hearth; with rainbow chard, shell beans, baby carrots, and crispy potatoes
JUNE 23
Canard farçi:
Sonoma County duck breast stuffed with wild mushrooms; with glazed Tokyo turnips, sweet peas, and crispy potatoes
JUNE 30
Thon grillé à la Niçoise:
Grilled albacore tuna with green beans, basil, cherry tomatoes, and Niçoise olive tapenade
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705