Monday Night Dinners in the Restaurant – June–July 2025
JUNE 30 $135
Thon grillé à la Niçoise:
Grilled albacore tuna with green beans, basil, cherry tomatoes, and Niçoise olive tapenade
JULY 7 $135
Poulet aux morilles:
Spit-roasted Root Down Farm chicken with morel mushroom and crème fraîche sauce, baby carrots, sweet peas, and tagliatelle
JULY 14 $150
La Fête de la Bastille
Bouillabaisse à la Panisse:
Traditional bouillabaisse with local fish and shellfish, wild fennel, saffron rouille, and garlicky croûton
JULY 21 $135
Italian porchetta:
Klingman Family Farms pork roast cooked in the hearth with eggplant caponata, marble potatoes, and green beans persillade
JULY 28 $135
Paella:
Traditional Catalan paella cooked over the fire with Root Down Farm chicken, local shellfish, and romano beans; with Early Girl tomato confit and aïoli
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705