Monday Night Dinners in the Restaurant

Monday Night Dinners in the RestaurantMay 2025

MAY 5
Poulet aux morilles:
Spit-roasted Root Down Farm chicken with morel mushroom and crème fraîche sauce, sweet peas, and asparagus

MAY 12
Boeuf aux carrotes:
Braised Stemple Creek Ranch grass-fed beef short-ribs with spring carrots, pomme purée, and English peas

MAY 19
Petit salé aux lentilles:
Spit-roasted Becker Lane Farm pork loin and garlic sausage with French lentils du puy, asparagus, and baby carrots

MAY 26
Saumon en feuille de figuier :
Wild king salmon grilled in a fig leaf with beurre blanc, asparagus, spring onions, and crispy potatoes

Three course meal, $135 per person
Wine pairing: $75 per person

We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.


A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.


Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705