SAMPLE CAFE MENU, JULY 2025
Rocket and fennel salad with Black Mission figs, mint and pecorino, $19
Roasted broccoli di ciccio with marinated beets, toasted almonds, and sherry vinaigrette, $20
Little Gem lettuce with cucumbers, radishes, chives, and creamy ginger dressing, $18
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $20
Summer squash and corn soup with green coriander yogurt, $14
Rigatoni with cranberry beans, cherry tomatoes, basil, breadcrumbs, and Parmesan, $29
Pan-fried local rockfish with green and gold beans, new potatoes, Meyer lemon, and aïoli, $42
Chicken al mattone with shoestring potatoes, sweet peas, and mustard-tarragon sauce, $35
Braised Paicines Ranch lamb, with Provencal eggplant tian, spinach, and tapenade, $40
Pizza with tomato sauce, bacon, roasted red onions, and rosemary, $29
Pizza with morel mushrooms and gremolata, $34
Side orders: A plate of olives or anchovies, $7 each
Apricot galette with vanilla ice cream, $15
Coconut chiffon cake with strawberries, raspberries, and crème chantilly, $15
Meyer lemon ice cream meringata with Triple Delight Farms blueberries, $15
Stracciatella ice cream with caramel sauce and a chocolate sablé cookie, $15
A bowl of Sue More’s Blenheim apricots and Rodriguez Farms strawberries and raspberries, $15
Updated July 5, 2025
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705