RESTAURANT MENUS, JULY 12–19, 2025
SATURDAY, JULY 12 $175
Pan-seared albacore with green beans, cranberry beans, cucumbers, and aïoli
Tagliatelle with Sungold tomato confit, bottarga, and basil
Grilled Wolfe Ranch quail alla diavola with eggplant fritters, potato purée, and gingery greens
Marsala semifreddo with peaches and blackberries
MONDAY, JULY 14 $150
La Fête de la Bastille!
An apéritif with brandade fritters and romesco sauce
New garlic and comté cheese pudding soufflé with haricots verts and morel mushrooms
Bouillabaisse à la Panisse with local fish and shellfish, wild fennel, garlicky rouille, and croûton
Raspberry and noyau ice creams with peaches and a garlic-shaped meringue
TUESDAY, JULY 15 $175
Yellowfin tuna with haricots verts, Little Gem lettuce, serpent cucumbers, and tonnato sauce
Bellwether Farm ricotta tortellini with pesto, cherry tomatoes, and rocket
Spit-roasted Becker Lane Farm pork loin with summer vegetable tian, cranberry beans, and grilled spring onions
Nectarine and blackberry sherbets with moscato d’Asti granita
WEDNESDAY, JULY 16 $175
Hand-pulled mozzarella with eggplant caponata, rocket salad, and prosciutto
Nettle risotto with Manila clams, pancetta, and Sungold tomato confit
Grilled Paicines Ranch lamb rack and loin with succotash, crispy potatoes, and haricots verts
Cassata ice cream with strawberry sherbet
THURSDAY, JULY 17 $175
Smoked black cod with Little Gem lettuce, cucumbers, crème fraîche, and green peppercorns
Ricotta cappelletti in roasted tomato brodo with summer savory
Grilled Paine Farm squab with haricots verts, chanterelles, roasted onions, and marchand de vin sauce
Plum galette with wild fennel flower ice cream
FRIDAY, JULY 18 $175
Pan-seared California albacore with cucumbers, haricots verts, basil, and aïoli
Corn soup with Sungold tomato confit, crème fraîche, and cumin
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with summer squash, potato purée, fried squash blossoms, and anchovy–herb butter
Apricot feuilleté with blackberry ice cream
SATURDAY, JULY 19 $175
Pissaladière with cherry tomato and wild rocket salad
Wild king salmon à la nage with summer squash, new potatoes, and basil butter
Grilled Sonoma County duck breast au poivre; with green beans, gingery chard, and eggplant fritters
Peach Melba
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705