RESTAURANT MENUS, JUNE 28–JULY 5, 2025
SATURDAY, JUNE 28 $175
Local halibut carpaccio with cucumber salsa, basil, and nasturtiums
Ricotta raviolini with summer squash, mint gremolata, and Parmesan
Grilled Paine Farm squab with chile–cumin butter, glazed turnips, new potatoes, spinach, and English peas
Strawberry, cardamom, and boysenberry ice cream bombe
MONDAY, JUNE 30 $135
Porcini mushroom salad with Belgian endive, Riverdog Farm egg, and crispy pancetta
Thon grillé à la Niçoise: Grilled albacore tuna with green beans, new potatoes, basil, cherry tomatoes, and Niçoise olive tapenade
Raspberry and almond praline ice creams with peaches
TUESDAY, JULY 1 $175
Wild king salmon with eggplant cooked in the hearth, Sungold tomatoes, and garden lettuces
Tagliatelle with morels, crème fraîche, and English peas
Grilled Sonoma County duck breast with Tokyo turnips, green beans, and new potatoes
Nectarine sherbet and lemon verbena parfait with meringue and boysenberries
WEDNESDAY, JULY 2 $175
Green bean and porcini mushroom salad with hazelnuts and mint
Pasta alla chitarra with eggplant caponata and ricotta
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with potato and new garlic gratin, peas, and baby carrots
Crème caramel with raspberries and apricots roasted in the wood oven
THURSDAY, JULY 3 $175
Fried squid and squash blossoms with cherry tomatoes, rocket salad, and basil mayonnaise
Wild greens agnolotti in garlic brodo with Parmesan
Becker Lane Farm pork loin spit-roasted with rosemary and Dijon mustard; with morel mushrooms, new potatoes, and spinach
Meyer lemon ice cream profiterole with summer berries
FRIDAY, JULY 4
Chez Panisse Restaurant and Café will be closed for Independence Day.
SATURDAY, JULY 5 $175
Goddess melon and cucumber salad with crème fraîche, prosciutto, and mint
Local halibut brandade ravioli in bouillabaisse broth with wild fennel
Paicines Ranch lamb rack and loin grilled with cumin and lemon; with stuffed summer squash, gaufrette potatoes, and haricots verts
Noyau gâteau Basque with strawberries and blackberries
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705