SAMPLE CAFE MENU, OCTOBER 2025
Grilled eggplant and zucchini salad with cumin, mint, and tomato vinaigrette, $20
Little Gem lettuce with creamy garlic dressing, marinated beets, cucumbers, and fines herbes, $21
Wood oven-roasted fig toasts with Bellwether Farms ricotta, prosciutto, and crispy sage, $23
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $20
Heirloom tomato soup with yogurt and anise hyssop, $13
Rigatoni with rocket-walnut pesto, cherry tomatoes, and Parmesan, $29
Chermoula-marinated halibut with couscous, gingery greens, lemon, and green olives, $42
Grilled chicken al mattone with sweet corn polenta, romano beans, and roasted pepper salsa, $34
Roasted pork loin with fried onion rings, carrots, spinach, and mustard-thyme sauce, $35
Pizza with broccoli di ciccio, fennel sausage, red onions, and ricotta salata, $30
Pizza with tomato sauce, fresh mozzarella, black olives, and basil, $29
Side orders: A plate of olives or anchovies, $7 each
Honey Punch pluot galette with raspberry ice cream, $15
Niloufer’s cardamom cake with mulberry coulis, blackberries, and crème chantilly, $15
Bittersweet chocolate custard with walnut shortbread, $15
Warren pear sorbet with red wine–raspberry granita, pomegranate, and a gingersnap, $15
A bowl of Dashing Ranch Bartlett pear and Black Mission figs, $15
Updated October 2, 2025
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705