SAMPLE CAFE MENU, NOVEMBER 2025
Fioretto cauliflower and beet salad with mustard dressing, egg, and chives, $20
Little Gem lettuce with persimmons, radishes, mint, cilantro, ginger, and crème fraîche, $20
Radicchio salad with butter beans, celery, Parmesan, and anchovy vinaigrette, $21
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with radicchio salad, $20
Parsnip and celery root soup with chestnuts and sage, $14
Mezzi rigatoni with chanterelle mushroom ragù, gremolata, and pecorino, $33
Mendocino petrale sole with carrots, Savoy cabbage, and citrus-caper beurre blanc, $42
Chicken al mattone with shoestring potatoes, pink turnips, and Lucques olive salsa verde, $34
Spicy meatballs braised in tomato sauce with grilled garlic toast, fennel salad, and Parmesan, $30
Pizza with tomato sauce, bacon, black olives, and fried rosemary, $30
Pizza with wild nettles and ricotta salata, $28
Side orders: A plate of olives or anchovies, $7 each
Apple-raspberry galette with pomegranate and vanilla ice cream, $15
Olive oil cake with passionfruit coulis, candied coconut, and crème chantilly, $15
Crème fraîche panna cotta with huckleberries and a gingersnap, $15
Almond toffee and Clay’s chocolate ice creams with an almond wafer, $15
A Dashing Ranch Warren pear, Ed’s pomegranate, and Barhi dates, $15
Updated November 22, 2025
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705