SAMPLE CAFE MENU, FEBRUARY 2026
Fennel, blood orange, and marinated beet salad with ginger vinaigrette, $21
Radicchio salad with anchovy dressing, radishes, and egg, $22
Sprouting broccoli roasted in the wood oven with ricotta, toasted almonds, and chile oil, $21
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $21
Celery root soup with black truffle and chervil, $16
Mezzi rigatoni with cauliflower, saffron, walnuts, currants, and pecorino, $29
Petrale sole with carrots, spinach, marble potatoes, and Meyer lemon beurre blanc, $42
Chicken al mattone with green polenta, butter beans, and fried sage, $35
Grilled pork loin with onion rings, turnips, kale, and salsa verde, $36
Pizza with tomato sauce, bacon, black olives, and rosemary, $29
Pizza with wild mushrooms, leeks, and gremolata, $34
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple-huckleberry galette with vanilla ice cream, $15
Ginger cake with blood oranges, tangerines, and crème chantilly, $15
Stracciatella ice cream with caramel sauce and a chocolate sablé, $15
Passionfruit ice cream with coconut meringue and candied orange, $15
A bowl of Churchill-Brenneis Orchard Kishu mandarins and Flying Disc Ranch Barhi dates, $15
Updated February 21, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705