MONDAY NIGHT DINNERS IN THE RESTAURANT – JANUARY 2026
JANUARY 5
Canard farçi:
Sonoma County duck breast stuffed with dried fruits; with wild mushrooms, pancetta, and cipollini onions
JANUARY 12
Chez Panisse Restaurant, Café and office will be closed.
JANUARY 19
Poisson grillé:
Grilled northern halibut with marble potatoes, roasted Belgian endive, Brussels sprouts, and sauce Maltaise
JANUARY 26
Paella de tinto de calamari:
Traditional Catalan rice cooked over the fire with local fish and shellfish; with saffron aïoli and Little Gem lettuces
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705