MONDAY NIGHT DINNERS IN THE RESTAURANT – AUGUST 2026
AUGUST 3
Poulet aux girolles:
Spit-roasted Root Down Farm chicken with chanterelle mushroom and crème fraîche sauce, baby carrots, new onions, and fresh tagliatelle
AUGUST 10
Bouillabaisse à la Panisse:
Traditional bouillabaisse with local fish and shellfish, wild fennel, saffron rouille, and garlicky croûton
AUGUST 17
Joue de boeuf confite:
Stemple Creek Ranch grass-fed beef braised in red wine sauce with pomme purée, wild mushrooms, baby carrots, and garden lettuces
AUGUST 24
Lamb à la fiçelle:
Paicines Ranch lamb leg cooked in the hearth; with cranberry beans, chanterelles, Early Girl tomato confit, and rocket salad
AUGUST 31
Cochon à la Dijonnaise:
Grilled Sweet Water Farm pork chop with mustard sauce; with pomme purée, baby carrots, and chanterelle mushrooms
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705