RESTAURANT MENUS, OCTOBER 4–11, 2025
SATURDAY, OCTOBER 4 $175
Venetian-style fried rockfish with saffron, onions, and toasted almonds
Corn and sweet pepper soups with sizzled wild mountain cumin
Grilled Sonoma County duck breast with figs, green beans, roasted shallots, and chanterelle mushrooms
Bartlett pear tart with pomegranate and crème chantilly
MONDAY, OCTOBER 6 $135
Bartlett pear, fennel, and pomegranate salad with Parmesan and prosciutto
Poisson grillé: Grilled California white seabass with sorrel and potato gratin, Tokyo turnips, haricots verts, and beurre nantais
Passionfruit meringue tartlet
TUESDAY, OCTOBER 7 $175
Monterey Bay squid with eggplant and cherry tomato salad
Spaghetti alla chitarra with chanterelles, cranberry beans, and anchoïade
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with confit tomatoes, gauffrette potatoes, and romano beans
Paris-Brest
WEDNESDAY, OCTOBER 8 $175
Yellowtail Jack tartare with cucumber, crème fraîche, lime, chili, and cilantro
Butternut squash cappelletti with spinach, brown butter, and sage
Grilled Sonoma County duck breast with wood oven-roasted grapes, marble potatoes, and wild mushrooms
Raspberry frangipane tart with crème chantilly
THURSDAY, OCTOBER 9 $175
Heirloom tomato salad with fried squash blossoms, basil, and chervil mayonnaise
Northern halibut cooked in a fig leaf with glazed cucumbers and roasted fig beurre blanc
Grilled Riverdog Farm lamb rack and loin with creamy polenta, peperonata, Annabelle’s flageolet beans, and anchovy salsa verde
Bosc pear galette with Vin Santo ice cream and pomegranate
FRIDAY, OCTOBER 10 $175
Green bean and sweet pepper salad with almonds, frisée, and ricotta
Provençal fish soup with rouille and garlic croûton
Spit-roasted Becker Lane Farm pork loin with apples sautéed with Calvados, straw potato cake, chanterelles, and gingery greens
Bittersweet chocolate fondant with coconut ice cream
SATURDAY, OCTOBER 11 $175
Warm chanterelle mushroom and fall chicory salad with crispy pancetta and sherry vinaigrette
Gulf shrimp with tomato risotto and basil
Grilled Paine Farm squab with chile-cumin butter, succotash, spinach, and eggplant fritters
Raspberry ice cream and Pink Pearl apple sorbet with red wine granita
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705