Restaurant menus

RESTAURANT MENUS, NOVEMBER 29–DECEMBER 3, 2022

TUESDAY, NOVEMBER 29 $175
Fuyu persimmon and rocket salad with toasted almonds and Pennyroyal Farm goat cheese
Monterey Bay squid braised with red wine and leeks; with herb noodles and gremolata
Grilled rack and loin of Full Belly Farm lamb with roasted fennel, red pearl onions, and breadcrumb salsa
Paris-Brest

WEDNESDAY, NOVEMBER 30 $175
Gulf shrimp with Little Gems lettuce, golden beets, radishes, and chervil mayonnaise
Butternut squash risotto with chanterelle mushrooms and sage
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with roasted potatoes, glazed carrots, and horseradish crème fraîche
Pear sherbet, quince ice cream, and red wine–raspberry granita

THURSDAY, DECEMBER 1 $175
California white sea bass tartare with ginger, fried capers, and Little Gems lettuce
Kabocha squash and nettle soups with sizzled cumin
Spit-roasted Becker Lane Farm pork loin stuffed with Armagnac-soaked prunes and pistachios; with crispy potatoes, rapini, and turnips
Candied orange and hazelnut ice cream profiteroles

FRIDAY, DECEMBER 2 $175
Frisée salad aux lardons
Dungeness crab pudding soufflé with spinach and shellfish bisque
Sonoma County duck breast grilled with coriander and black pepper; with straw potato cake, glazed carrots, chanterelle mushrooms, and parsley sauce
Meyer lemon tartlet with huckleberries

SATURDAY, DECEMBER 3 $175
Smoked Mendocino black cod with chicories, golden beets, chervil, and Meyer lemon vinaigrette
Potato gnocchi with chanterelle mushrooms, leeks, and olio nuovo
Corvus Farm guinea hen roasted in the hearth with sage; with butternut squash, chestnuts, pancetta, and gingery greens
Bittersweet chocolate pavé with Madeira ice cream and Bosc pears


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705