Restaurant menus

RESTAURANT MENUS, SEPTEMBER 27–OCTOBER 1, 2022

TUESDAY, SEPTEMBER 27 $175
Fried gulf shrimp with green beans, purslane, and Meyer lemon mayonnaise
Saffron noodles with eggplant caponata
Spit-roasted Rancho LLano seco pork loin with red pepper mostarda, fresh shell beans, and garlicky greens
Wildflower honey panna cotta with roasted figs and raspberries

WEDNESDAY, SEPTEMBER 28 $175
Antipasti of smoky eggplant, marinated peppers, and herb jam; with spiced flatbread
Pan-fried Monterey Bay squid with cranberry beans and harissa
Corvus Farms Guinea hen cooked with ginger and honey; with herbed couscous and stuffed tomato
Mulberry granita with rose parfait and raspberry ice cream

THURSDAY, SEPTEMBER 29 $175
Salt cod fritters with rocket and fennel salad
Soup au pistou
Wolfe Ranch quail grilled over fig wood; with pearl onions, chanterelle mushrooms, and lardons
Warren pear tart with vanilla ice cream and bittersweet chocolate

FRIDAY, SEPTEMBER 30 $175
Onion tart with black olive tapenade and herb salad
Pan-roasted Bodega Bay rockfish with fennel purée and preserved lemon relish
Spit-roasted Stemple Creek Ranch beef rib-eye with chimichurri, tomato confit, green beans, and domino potatoes
Plum and Concord grape sherbet vacherin

SATURDAY, OCTOBER 1 $175
Chanterelle mushroom and frisée salad with slivered almonds and roasted red pearl onions
Hand-cut noodles with smoked black cod and coriander
Paicines Ranch lamb rack and loin cooked in the fireplace; with ratatouille and haricot verts
Passion fruit ice cream meringue tartlet


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705