Restaurant menus

RESTAURANT MENUS, JUNE 21–25

TUESDAY, JUNE 21…$175
Slow-baked king salmon with beet and cucumber salad and sauce mousseline
Spaghetti alla chitarra, with amaranth, pancetta, Parmesan, and hot pepper
Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary and black pepper;
with cèpes persillade, chard gratin, and glazed carrots
Red wine–raspberry zuppa di frutta with boysenberry and nectarine sherbets

WEDNESDAY, JUNE 22…$175
Wild king salmon carpaccio with anise hyssop and cucumber salsa
Soupe au pistou with fried squash blossom
Grilled breast and red wine–braised leg of Corvus Farms guinea hen
with creamy morels, leeks, and chard
Raspberry frangipane tart with crème fraȋche

THURSDAY, JUNE 23…$175
Porcini mushroom and purslane salad with Parmesan and gremolata
Wild king salmon with Ross’s new potatoes, spinach, and preserved lemon butter
Rack and loin of Elliott Ranch lamb grilled with cumin and young garlic;
with summer squash tian, fried fennel, and mâche
Santa Rosa plum galette with cardamom ice cream

FRIDAY, JUNE 24…$175
Green bean salad with hazelnuts, sherry vinaigrette, and prosciutto
Seared sea scallops with corn and fava bean sauté and coriander butter
Wolfe Ranch quail stuffed with herbed couscous and grilled; with roasted summer squash,
new potatoes, cipolline onions, and harissa
Summer berry pasticcini

SATURDAY, JUNE 25…$175
Pennyroyal Farms goat cheese pudding soufflé with herb salad and radishes
Pan-roasted California white sea bass with red wine butter sauce and fried leeks
Spit-roasted Rancho Llano Seco pork loin with picholine olive–marjoram relish,
glazed Scarlet Queen turnips, crispy potatoes, and watercress
Strawberry, raspberry, and lemon verbena bombe glacée


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705