RESTAURANT MENUS, DECEMBER 12–16, 2023
TUESDAY, DECEMBER 12 $175
Nantucket Bay scallop and Belgian endive salad with Meyer lemon, trout roe, and chervil
Dungeness crab with saffron noodles, coriander, and Aleppo pepper
Grilled striped bass with straw potato cake, braised savoy cabbage, and chanterelles
Crème caramel with Warren pear and huckleberries
WEDNESDAY, DECEMBER 13 $175
Local halibut carpaccio with ginger, capers, radishes, and herb salad
Greens-filled cappelletti in brodo
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with turnip gratin, roasted baby carrots, wild mushrooms, and mustard frills
Bittersweet chocolate ganache tartlet
THURSDAY, DECEMBER 14 $175
Crispy fried Mendocino rockfish with celery root rémoulade and chicories
Cream of turnip and turnip greens soup with Bondolio olio nuovo
Spit-roasted Becker Lane Farm pork loin with sautéed chestnuts and red kuri squash, Annabelle’s rapini, and lentils
Gâteau Basque with huckleberries
FRIDAY, DECEMBER 15 $175
Grilled Monterey Bay squid with chicories, chervil, Meyer lemon vinaigrette, and aïoli
Celery root soup with parsley purée and wild mushrooms
Pan-roasted sea scallops with flageolet beans, lacinato kale, Angelo’s long-cooked fennel, and red wine–butter sauce
Chocolate pavé with candied orange ice cream and hazelnuts
SATURDAY, DECEMBER 16 $175
Wild mushroom and chicories with sherry vinaigrette and fried parsnips
Local halibut brandade ravioli in bouillabaisse broth
Grilled Full Belly Farm lamb rack and loin with cumin-chile butter, roasted Sibley Winter squash, glazed turnips, and spinach
Pear tart with vin santo ice cream and candied pecans
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705