RESTAURANT MENUS, JUNE 2–10, 2023
FRIDAY, JUNE 2 $175
Fried Monterey Bay squid with cucumbers, basil, rocket, and hot pepper
Morel mushroom tagliatelle with leeks, gremolata, and Parmesan
Pacific halibut grilled in a fig leaf with pea and spring onion ragoût, crispy potatoes, and gingery greens
Apricot and noyau ice cream bombe with Brooks cherries
SATURDAY, JUNE 3 $175
Local halibut carpaccio with cucumber salsa, anise hyssop, and nasturtiums
Green pea and pancetta risotto with Parmesan and mint
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with creamy morels, straw potato cake, and collard greens
Île flottante with strawberries and rose
TUESDAY, JUNE 6 $175
Morel mushroom bruschetta with herb salad and nasturtiums
Local halibut brandade ravioli with peas and mint
Grilled Sonoma County duck breast with fava bean purée, glazed turnips, and pickled cherries
Marsala semifreddo with strawberries and pistachios
WEDNESDAY, JUNE 7 $175
Fennel fritters with ricotta, rocket salad, and sherry vinaigrette
Seared sea scallops with Meyer lemon risotto and pancetta
Spit-roasted Becker Lane Farm pork loin with apricot mostarda, porcini mushrooms, amaranth greens,
and crispy potatoes
Gâteau Basque with roasted blueberries
THURSDAY, JUNE 8 $175
Local halibut carpaccio with gold beets, ginger, and preserved Meyer lemon
Green pasta with porcini mushrooms, Parmesan, and gremolata
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with zucchini gratin, chard, and onion rings
Bittersweet chocolate pavé with toasted almond ice cream and cherries
FRIDAY, JUNE 9 $175
Fried Monterey Bay squid and spicy cucumber salad with watercress
Morel mushroom cappelletti with peas and new garlic
Grilled striped sea bass with red wine–butter sauce, roasted fennel and spring onions, and gingery greens
Strawberry and lemon verbena ice cream profiteroles
SATURDAY, JUNE 10 $175
Pissaladière with herb salad and radishes
Silver Queen turnip soup with porcini mushrooms and wild fennel
Grilled Elliott Ranch lamb rack and loin with béarnaise sauce, glazed carrots, gaufrette potatoes,
and spinach
Crème caramel with berries and candied kumquats
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705