Restaurant menus

RESTAURANT MENUS, FEBRUARY 7–11, 2023

TUESDAY, FEBRUARY 7 $175
Local cod brandade fritters with julienne vegetable salad and chervil mayonnaise
Wild mushroom tortellini in squash brodo
Spit-roasted Becker Lane Farm pork loin with braised greens, shell beans cooked in the fireplace, and new onions
Gâteau Basque

WEDNESDAY, FEBRUARY 8 $175
Bellwether Farms ricotta pudding soufflé with frisée and golden beet salad
Seared sea scallops with roasted fennel and citrus butter sauce
Stemple Creek grass-fed beef rib-eye spit-roasted with rosemary and garlic; with sautéed kale, roasted carrots, and onion rings
Bittersweet chocolate tart with hazelnut praline

THURSDAY, FEBRUARY 9 $175
Venetian-style petrale sole with onions, almonds, currants, and saffron
Celery root and leeks soups with black truffle butter
Grilled Sonoma County duck breast a l’orange with erbette chard, roasted butternut squash, and spring onions
Meyer lemon and huckleberry ice cream meringata

FRIDAY, FEBRUARY 10 $175
Smoked Mendocino black cod with Little Gems lettuce, crème fraîche, and steelhead roe
Winter vegetable soup with rocket pesto and Parmesan
Corvus Farm guinea hen roasted in the hearth with thyme and lemon; with crispy potatoes, spinach, and grilled leeks
Crêpes Suzette

SATURDAY, FEBRUARY 11 $175
Wild mushroom and Belgian endive salad with sherry-shallot vinaigrette
Local halibut brandade ravioli in shellfish brodo with wild fennel
Grilled Wolfe Ranch Quail alla diavola with chard-Parmesan gratin, roasted baby carrots, and mustard frills
Candied orange ice cream, blood orange sherbet, and tangerine granita


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705