Restaurant menus

RESTAURANT MENUS, AUGUST 16–20, 2022

TUESDAY, AUGUST 16 $175
Heirloom tomato gazpacho with Gulf shrimp and basil
Spaghetti alla chitarra with chanterelle mushrooms, amaranth, and ricotta salata
Rancho Llano Seco pork loin spit-roasted with sage and garlic; with flageolet beans,
broccoli raab, and roasted little onions
Flavor King pluot sherbet and noyau parfait vacherin with peaches

WEDNESDAY, AUGUST 17 $175
Charentais melon and lemon cucumber salad with mint, crème fraîche, and prosciutto
Corn soup with lobster, roasted peppers, and basil
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with stuffed tomatoes,
crispy potatoes, and yellow beans persillade
Dapple Dandy pluot and raspberry galette with cardamom ice cream

THURSDAY, AUGUST 18 $175
Ross’s Cylindra beet carpaccio with ginger, capers, radishes, and herb salad
Smoked black cod chowder with buttery croutons
Sonoma County duck breast grilled with black pepper and coriander;
with plum sauce, sautéed chard, Tokyo turnips, and haricots verts
Buckwheat crêpe with Marsala ice cream, peaches, and raspberries

FRIDAY, AUGUST 19 $175
Heirloom tomato salad with herb salsa, lemon cucumbers, and onion rings
Petite bouillabaisse with rockfish, ling cod, and clams with aïoli
Paicines Ranch lamb rack and loin with ratatouille, gaufrette potatoes, and spinach
Summer berry tartlet

SATURDAY, AUGUST 20 $175
Frisée salad with chanterelle mushrooms, sherry vinaigrette, and lardons
Local king salmon with succotash and red wine–shallot butter
Grilled breast and braised leg of Corvis Ranch guinea hen with peperonata,
crispy potatoes, and watercress
Honey-muscat cake with raspberry ice cream and white nectarines


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705