Monday Night Dinners in the Restaurant – September 2025
SEPTEMBER 1
Chez Panisse will be closed for Labor Day
SEPTEMBER 8
Bœuf bourguignon:
Stemple Creek Ranch grass-fed beef shank braised in red wine; with pommes purée, cranberry beans, and glazed carrots
SEPTEMBER 15
Poulet aux chanterelles:
Root Down Farm chicken with chanterelles and crème fraîche sauce, baby carrots, haricots verts, and tagliatelle
SEPTEMBER 22
Bouillabaisse à la Panisse:
Traditional bouillabaisse with local fish and shellfish, wild fennel, saffron rouille, and garlicky croûton
SEPTEMBER 29
Canard rôti à la broche:
Spit-roasted Root Down Farm duck with chanterelles, torpedo onions, Tokyo turnips, and roasted grapes
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705