MONDAY NIGHT DINNERS IN THE RESTAURANT – MARCH 2026
MARCH 2
Poisson grillé:
Grilled California white seabass with leeks, marble potatoes, baby carrots, Manila clams,
and green peppercorn velouté
MARCH 9
Steak au poivre:
Grilled Stemple Creek Ranch beef filet with cognac and Sarawak black pepper sauce;
with crispy fingerling potatoes and Little Gem lettuce salad
MARCH 16
Poulet rôti:
Spit-roasted Root Down Farm chicken with asparagus, wild mushrooms, and sauce supreme
MARCH 23
Lamb à la fiçelle:
Full Belly Farm lamb leg cooked in the hearth;
with flageolet beans, Tokyo turnips, roasted carrots, and anchovy salsa
MARCH 30
Boeuf bourguignon:
Stemple Creek Ranch grass-fed beef shank braised in red wine;
with asparagus, marble potatoes, and baby carrots
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705