MONDAY NIGHT DINNERS IN THE RESTAURANT – MAY 2026
MAY 4
Saumon en feuille de figuier:
Local wild king salmon grilled in a fig leaf with beurre blanc, asparagus, spring onions, and crispy potatoes
MAY 11
Catalan fideuà:
Traditional Spanish vermicelli cooked over the fire with local fish and shellfish; with Little Gem lettuce and aïoli
MAY 18
Cochon à la dijonnaise:
Grilled Sweet Water Farm pork chop with mustard sauce; with asparagus, marble potatoes, and morel mushrooms
MAY 25
Poulet aux morilles:
Spit-roasted Devil’s Gulch Ranch Bresse chicken with morel mushroom and crème fraîche sauce; with sweet peas and asparagus
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705