RESTAURANT MENUS, JUNE 9–14, 2025
MONDAY, JUNE 9 $135
Local halibut tartare with Japanese cucumbers, red daikon radishes, and herb salad
Boeuf Stroganoff: Grilled Stemple Creek Ranch bavette with porcini mushrooms, fingerling potatoes, roasted baby carrots, and red butter lettuce
Hazelnut torte with roasted cherries and bittersweet chocolate
TUESDAY, JUNE 10 $175
Asparagus salad with Bellwether Farms ricotta, rocket, and fava bean–Meyer lemon salsa
Pasta alla chitarra with local squid, crispy pancetta, and persillade
Sonoma County duck breast stuffed with fines herbes; with wild mushrooms, Tokyo turnips, and baby carrots
Apricot frangipane tart with crème chantilly
WEDNESDAY, JUNE 11 $175
Fried porcini mushroom salad with Little Gem lettuce, sweet peas, and chervil
Fava bean and mint agnolotti with asparagus and Meyer lemon
Grilled California white seabass with carrot mousseline, Fioretto cauliflower, new potatoes, and sauce grenobloise
Lindsey’s almond cake with raspberry ice cream
THURSDAY, JUNE 12 $175
Monterey Bay squid salad with cucumbers, basil, and Meyer lemon mayonnaise
Potato gnocchi with morel mushrooms and English peas
Spit-roasted Becker Lane Farm pork loin with apricot mostarda, Tokyo turnips, collard greens, and fried spring onions
Neapolitan bombe
FRIDAY, JUNE 13 $175
Wild king salmon slow-baked on fig leaves with cucumbers, golden beets, and basil mousseline
Fava bean and green pea soup with crème fraîche and mint
Grilled Riverdog Farm lamb rack and loin with Niçoise olive tapenade, potato–green garlic gratin, and roasted carrots and fennel
Cherry galette with vanilla ice cream
SATURDAY, JUNE 14 $175
Wild mushroom and frisée salad with Parmesan, hazelnuts, and sherry vinaigrette
Smoked local black cod with green tagliolini, crème fraîche, Meyer lemon, and trout roe
Wolfe Ranch quail grilled with cumin and new garlic; with stuffed zucchini, amaranth greens, and roasted cipollini onions
Lemon verbena éclair with blueberries
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705