SAMPLE CAFE MENU, SUMMER 2026
Rocket and fennel salad with sherry vinaigrette, roasted figs, and feta, $24
Little Gem lettuce with Sweet Heart tomato vinaigrette, farro, and cucumbers, $23
Wood oven–roasted Jimmy Nardello peppers with butter beans and crunchy romesco sauce, $25
Star Route Farms garden lettuces with Banyuls vinaigrette, $15
Baked Andante Dairy goat cheese with garden lettuces, $22
Heirloom tomato gazpacho with piccolo fino basil, $15
Casarecce pasta with basil-walnut pesto, cherry tomatoes, and Parmesan, $32
Wild king salmon with roasted marble potatoes, summer squash, romano beans, and aïoli, $49
Grilled duck breast with fried pink potatoes, sweet pepper–frisée salad, and chile oil, $42
White wine-braised pork shoulder with carrots, polenta, and caper salsa verde, $37
Pizza with tomato sauce, basil, pancetta, and black olives, $32
Pizza with summer chanterelles, leeks, and gremolata, $35
A plate of marinated olives or Spanish anchovies, $7
Dapple Dandy pluot galette with vanilla ice cream, $16
Coconut chiffon cake with passionfruit coulis, strawberries, and crème chantilly, $16
Bittersweet chocolate mousse with crème chantilly and semolina cookies, $16
Nectarine sorbet with Kashiwase Farms peaches, raspberries, and meringue, $16
A Frog Hollow Farm Warren pear and Double Wild Farm figs, $16
Updated September 11, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705