SAMPLE CAFE MENU, SEPTEMBER 2025
Black Mission fig and rocket salad with feta, almonds, and mint, $21
Little Gem lettuce with heirloom tomatoes, squash blossoms, and creamy basil dressing, $20
Wood oven roasted Jimmy Nardello peppers with cucumber-green bean salad and ricotta toasts, $21
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $20
Yellow zucchini and corn soup with yogurt and chive oil, $14
Mezzi rigatoni with chanterelle mushrooms, shell beans, gremolata, and Parmesan, $32
Northern halibut with carrots, Tokyo turnips, spinach, and Meyer lemon beurre blanc, $45
Moroccan lamb tagine with saffron couscous, eggplant, tomato, chard, and chermoula, $44
Grilled chicken al mattone with fried fennel, green and gold beans, and Lucques olive salsa, $35
Pizza with marinated sweet peppers, rosemary, and ricotta salata, $29
Pizza with tomato sauce, grilled Monterey Bay squid, marjoram, and aïoli, $29
Side orders: A plate of olives or anchovies, $7 each
Fig and raspberry galette with vanilla ice cream, $15
Plum cardamom upside-down cake with mulberry coulis, blackberries, and crème chantilly, $15
Almond toffee–chocolate chip ice cream with a bittersweet chocolate sablé, $15
Summer berry ice cream with strawberries, nectarines, and a ginger cookie, $15
A bowl of Lagier Ranches Bronx grapes and raspberries, $12
Updated September 13, 2025
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705