SAMPLE CAFE MENU, NOVEMBER 2025
Radicchio and persimmon salad with toasted walnuts and pecorino, $21
Wood oven-roasted Belgian endive with marinated beets, mustard dressing, and egg, $20
Autumn vegetable salad with Little Gem lettuce, Meyer lemon, and anchovy vinaigrette, $20
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $20
Celery and celery root soup with wild nettles, $13
Orecchiette pasta with broccoli di ciccio, chickpeas, rosemary, and Parmesan, $30
Halibut with romano beans, new potatoes, wild rocket, and crunchy romesco sauce, $45
Chicken braised in red wine with Red Flint polenta, turnips, and olive salsa verde, $35
Grilled masala-spiced lamb with fried cauliflower, ginger greens, and cilantro-coconut chutney, $45
Pizza with tomato sauce, bacon, capers, hot pepper, and marjoram, $29
Pizza with chanterelle mushrooms, leeks, and gremolata, $34
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple-raspberry galette with vanilla ice cream, $15
Caramel cream puff with bittersweet chocolate sauce and toasted pecans, $15
Vanilla-kirsch custard with huckleberries and an almond wafer, $15
Passionfruit ice cream with coconut meringue and candied orange, $15
A Dashing Ranch Magness pear and Ed’s pomegranate, $15
Updated November 7, 2025
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705