SAMPLE CAFE MENU, SPRING 2026
Rocket and zucchini salad with almonds, mint, and pecorino, $22
Little Gem lettuce with spring vegetables, basil, and creamy ginger dressing, $23
Kaki Farm asparagus roasted in the wood oven with mustard sauce, egg, and chives, $24
Star Route Farms garden lettuces with Banyuls vinaigrette, $15
Baked Andante Dairy goat cheese with garden lettuces, $22
Butter bean soup with green garlic and sorrel, $15
Rigatoni verde with morel mushrooms, sweet peas, gremolata, and Parmesan, $35
Wild California king salmon with snap peas, beets, cucumbers, and dill yogurt, $49
Grilled chicken al mattone with shoestring potatoes, carrots, spinach, and green olive tapenade, $39
Roasted pork loin with potato-green garlic purée, chard, pickled cherries, and crispy sage, $39
Pizza with tomato sauce, spicy sausage, black olives, and marjoram, $33
Pizza with roasted fennel, capers, rosemary, and Meyer lemon, $30
A plate of marinated olives or Spanish anchovies, $7
Rhubarb galette with vanilla ice cream, $16
Honey chiffon cake with strawberries, kumquats, and crème chantilly, $16
Meyer lemon ice cream meringata with Triple Delight Farm blueberries, $16
Bittersweet chocolate mousse with crème chantilly and an almond wafer, $16
Updated May 24, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705