SAMPLE CAFE MENU, FALL 2026
Little Gem lettuce with crème fraîche, ginger, cucumbers, beets, and purple basil, 24
Petit aïoli: green beans, carrots, new potatoes, and egg with garlic mayonnaise, 25
Chanterelle and butter bean crostini with radicchio, Parmesan, and sage, 25
Seven Moons Farm garden lettuces with Banyuls vinaigrette, 15
Baked Andante Dairy goat cheese with garden lettuces, 22
Carrot soup with yogurt and anise hyssop, 15
Mezzi rigatoni with tomato, roasted eggplant, basil, mint, and ricotta salata, 33
Pan-fried Bodega Bay rockfish with celery root purée, autumn vegetable salad, and Meyer lemon, 47
Braised Moroccan-spiced duck with couscous, chickpeas, squash, and chermoula, 39
Grilled Paicines Ranch lamb with onion rings, sprouting broccoli, and smoky chile oil, 46
Pizza with tomato sauce, anchovies, black olives, and marjoram, 30
Pizza with roasted fennel, capers, lemon, and fried rosemary, 29
A plate of marinated olives, 7
Apple-quince-pomegranate galette with vanilla ice cream, 16
Lindsey’s almond cake with huckleberries and crème chantilly, 16
Stracciatella ice cream with caramel sauce, toasted pecans, and a chocolate sablé, 16
Meyer lemon posset with raspberry coulis and a gingersnap, 16
A Frog Hollow Farm Warren pear and Flying Disc Ranch Barhi dates, 16
Updated October 16, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705