SAMPLE CAFE MENU, JANUARY 2026
Radicchio salad with toasted almonds, sherry vinaigrette, and Parmesan, $21
Little Gem lettuce with marinated beets, mustard blossoms, and tarragon dressing, $20
California sea bass tartare with Belgian endive, fennel, and Meyer lemon, $23
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $21
Sunchoke and artichoke soup with chive oil, $14
Linguine with Manila clams, white wine, leeks, hot pepper, and gremolata, $30
Wood oven–roasted winter vegetables with Moroccan spices, lentils, couscous, and harissa, $29
Pan-fried rockfish with celery root, rocket, potatoes, and blood orange-olive relish, $42
Chicken al mattone with shoestring potatoes, carrots, spinach, and green garlic sauce, $36
Grilled pork loin with fennel seed and rosemary; with polenta, shell beans, greens, and salsa verde, $38
Pizza with tomato sauce, anchovies, red onions, capers, and marjoram, $29
Pizza with chanterelle mushrooms, thyme, and pecorino, $34
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple-sour cherry galette with vanilla ice cream, $15
Bittersweet chocolate pavé with Earl Grey tea ice cream and almonds, $15
Cardamom panna cotta with blood orange coulis, candied kumquats, and a pistachio cookie, $15
Meyer lemon ice cream meringata with huckleberries, $15
A bowl of Churchill-Brenneis Orchard Kishu tangerines and Flying Disc Ranch dates, $15
Updated January 28, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705