SAMPLE CAFE MENU, JUNE 2025
Little Gem lettuce with basil dressing, cucumbers, and radishes, $18
Marinated beet and carrot salad with pistachios, ginger, and za’atar, $19
Wood oven-roasted asparagus with prosciutto, wild rocket, and fried sage, $21
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $20
Red lentil soup with green coriander yogurt, $12
Garganelli pasta with fava beans, mint, green garlic, and ricotta salata, $30
Halibut with carrots, snap peas, spinach, new potatoes, and tarragon beurre blanc, $44
Pork braised with chiles and cumin; with sweet corn polenta, green beans, and cilantro, $35
Chicken al mattone with shoestring potatoes, broccoli di ciccio, and Meyer lemon, $33
Pizza with porcini and morel mushrooms, gremolata, and Parmesan, $33
Pizza with tomato sauce, fennel sausage, green olives, and marjoram, $28
Side orders: A plate of olives or anchovies, $7 each
Apricot galette with vanilla ice cream, $15
Pistachio cake with Dirty Girl Farm strawberries and crème chantilly, $15
Meyer lemon ice cream meringata with blueberries and candied kumquats, $15
Stracciatella ice cream with caramel sauce and a chocolate sablé cookie, $15
A bowl of Frog Hollow Farm Brooks cherries, $15
Updated June 1, 2025
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705