SAMPLE CAFE MENU, APRIL 2026
Asparagus, Belgian endive, and fennel salad with citrus vinaigrette, $22
Little Gem lettuce with calendula, cucumbers, beets, ginger, and feta, $21
Sprouting broccoli roasted in the wood oven with smoky romesco sauce, $22
Star Route Farms garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $21
Carrot-rutabaga soup with yogurt and dill, $14
Garganelli pasta with sweet peas, spring onions, crème fraîche, basil, and gremolata, $33
Pan-fried rockfish with snap peas, Tokyo turnips, spinach, Niçoise olives, and aïoli, $43
Chicken al mattone with onion rings, carrots, lentils, Meyer lemon, and rosemary, $35
Grilled pork loin with mint salsa verde, polenta, butternut squash, and sautéed greens, $36
Pizza with tomato sauce, spicy sausage, black olives, and marjoram, $34
Pizza with Yukon Gold potatoes, leeks, fontina, and rocket, $29
Side orders: A plate of olives or anchovies, $7 each
Apple-sour cherry galette with vanilla ice cream, $15
Crème fraîche panna cotta with blueberries and a gingersnap, $15
Strawberry and Bearss lime ice creams with Rodriguez Farms strawberries, $15
Bittersweet chocolate cream puff with caramel sauce and toasted almonds, $15
A bowl of Churchill-Brenneis Orchard Page mandarins and Flying Disc Ranch Barhi dates, $15
Updated April 18, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705