SAMPLE CAFE MENU, SUMMER 2026
Shaved zucchini salad with wild rocket, mint, toasted almonds, pecorino, and sherry vinaigrette, $23
Little Gem lettuce with, cucumbers, beets, ginger, avocado dressing, and cilantro blossoms, $24
Fennel and fresh cranberry bean salad with anchovies, lemon, and egg, $24
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $15
Baked Andante Dairy goat cheese with garden lettuces, $22
Summer squash and sweet corn soup with chile oil, $16
Mezze maniche pasta with Early Girl tomato, roasted eggplant, basil, and ricotta salata, $31
Wild California king salmon baked in a fig leaf with green beans, cherry tomatoes, and aïoli, $47
Chicken al mattone with green polenta, carrots, spinach, tarragon salsa verde, $36
Grilled pork loin with onion rings, garlicky greens, mustard, and sage, $37
Pizza with tomato sauce, bacon, black olives, and marjoram, $30
Pizza with morel mushrooms, leeks, and gremolata, , $35
A plate of marinated olives or Spanish anchovies, $7
Apricot galette with vanilla ice cream, $16
David’s ginger cake with nectarines, raspberries, and crème chantilly, $16
Strawberry and mint ice creams with Rodriguez Farm strawberries and meringue, $16
Bittersweet chocolate custard with crème chantilly and pecan polvorones, $16
Updated June 27, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705