SAMPLE CAFE MENU, MARCH 2026
Little Gem lettuce with avocado, marinated beets, and ginger vinaigrette, $21
Yellowtail Jack tartare with cucumber salad, radishes, green coriander, and levain toast, $23
Wood oven-roasted broccoli di ciccio with butter bean purée, toasted almonds, and chili oil, $20
Star Route Farms garden lettuces with Banyuls vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuce salad, $21
Carrot soup with wild nettle oil, $14
Rigatoni with Full Belly Farm lamb ragù, gremolata, and Parmesan, $31
Pan-fried local rockfish with radicchio salad, marble potatoes, snap peas, and tarragon mayonnaise, $42
Moroccan-spiced chicken breast with saffron couscous, carrots, and chermoula, $35
Grilled pork loin with shoestring potatoes, chard, and tapenade, $36
Pizza with tomato sauce, Spanish anchovies, black olives, and marjoram, $28
Pizza with roasted cauliflower, lemon, thyme, and rosemary, $28
Side orders: A plate of olives or anchovies, $7 each
Pink Lady apple–sour cherry galette with vanilla ice cream, $15
Olive oil cake with strawberries, candied kumquats, and crème chantilly, $15
Vanilla-rum panna cotta with passionfruit coulis and semolina shortbread, $15
Mint chocolate chip ice cream with bittersweet chocolate sauce and a chocolate sablé, $15
A bowl of Churchill-Brenneis Orchard Page mandarins and Flying Disc Ranch Barhi dates, $15
Updated March 28, 2026
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705