MONDAY NIGHT DINNERS IN THE RESTAURANT – OCTOBER 2026
OCTOBER 5
Coq au vin:
Root Down Farm chicken braised in red wine; with pearl onions, bacon, and chanterelle mushrooms
OCTOBER 12
Pithivier au canard:
Sonoma County duck breast savory galette; with tomato confit, wild mushrooms, and mesclun salad
OCTOBER 19
Paella:
Traditional Catalán paella cooked over the fire with Root Down Farm chicken, local shellfish, and romano beans; with Little Gem lettuce and aioli
OCTOBER 26
Petits Farçis:
Eggplant, zucchini, and sweet pepper stuffed with pork, breadcrumbs, garlic, and Parmesan; with polenta, chard, and chanterelle mushrooms
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705