MONDAY NIGHT DINNERS IN THE RESTAURANT – FEBRUARY 2026
FEBRUARY 2
Boeuf Stroganoff:
Grilled Stemple Creek Ranch New-York steak with wild mushrooms, fingerling potatoes, and red butter lettuce
FEBRUARY 9
Flétan à la Dieppoise:
Grilled northern halibut with shellfish, wild mushrooms, cream, and white wine sauce
FEBRUARY 16
Canard à l’orange:
Spit-roasted Root Down Farm duck with gratin dauphinois, Tokyo turnips, and Costa Rossa chicory salad
FEBRUARY 23
Lapin à la moutarde:
Braised Devil’s Gulch Ranch rabbit with Dijon mustard, white wine and crème fraîche; with marble potatoes, and baby carrots
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705