MONDAY NIGHT DINNERS IN THE RESTAURANT – APRIL 2026
APRIL 6
Bouillabaisse à la Panisse:
Traditional bouillabaisse cooked in the fireplace;
with local fish and shellfish, wild fennel, and saffron rouille
APRIL 13
Coniglio alla Cacciatora:
Devil’s Gulch Ranch rabbit braised with olives and white wine;
with baby carrots, roasted fennel, and new potatoes
APRIL 20
Côte de cochon grillé:
Grilled Heritage pork chop with marble potatoes, asparagus, and sauce gribiche
APRIL 27
Pithivier au canard:
Sonoma County duck breast and morel mushroom savory galette;
with asparagus, Madeira demi-glace, and mesclun salad
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705