MONDAY NIGHT DINNERS IN THE RESTAURANT – JUNE 2026
JUNE 1
Cochon rôti:
Spit-roasted Becker Lane Farm pork loin stuffed with prunes and pistachios;
with crispy potatoes, asparagus, and morel mushrooms
JUNE 8
Saumon grillé:
Grilled local wild king salmon with fried spring onions, asparagus, roasted fennel,
and béarnaise sauce
JUNE 15
Canard à la broche:
Whole spit-roasted Sonoma County duck;
with porcini mushrooms, roasted carrots, and sweet peas
JUNE 22
Beef Wellington:
Grass-fed beef filet baked in puff pastry with mushroom duxelle and prosciutto;
with madeira demi-glace and glazed baby carrots
JUNE 29
Boudin blanc:
House-made chicken and pork sausage;
with pomme purée, apricot mostarda, and haricots verts
Prices unless otherwise noted:
Three course meal, $135 per person
Wine pairing: $75 per person
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705