DOWNSTAIRS DINNER MENUS FOR THE WEEK OF JUNE 22–27, 2026
MONDAY, JUNE 29 $135
Local halibut tartare with lemon cucumber, crème fraîche, and herb salad
Boudin blanc: Home-made white sausage of chicken and pork; with pomme purée, apricot mostarda, and haricots verts
Vanilla-kirsch ice cream profiterole with strawberries and raspberries
TUESDAY, JUNE 30 $175
San Francisco king shrimp with Little Gem lettuce, cucumbers, and anise hyssop
Brandade agnolotti with leeks, Sungold tomatoes, and Manila clams
Grilled Sonoma County duck breast with Tokyo turnip gratin, glazed baby carrots, and green beans
Almond praline crêpe with Oloroso sherry ice cream and peaches
WEDNESDAY, JULY 1 $175
Grass-fed beef crudo with rocket salad, Parmesan, and hazelnuts
Ricotta raviolo with morel mushrooms, brown butter, and sage
Grilled local Sierra mackerel with Fioretto cauliflower, green beans, roasted spring onions, and sauce vierge
Strawberry and nectarine sorbets with plum gelée
THURSDAY, JULY 2 $175
Goddess melon and cucumber salad with crème fraîche, prosciutto, and mint
Wild king salmon à la nage with summer squash, new potatoes, and basil butter
Paine Farm squab grilled with wild cumin; with haricots verts, Tokyo turnips, and amaranth greens
Apricot frangipane tart with raspberries and crème chantilly
FRIDAY, JULY 3 $175
Green and yellow filet beans with hazelnuts, prosciutto, and sherry vinaigrette
Tagliatelle with cranberry beans, anchoïade, Parmesan, and breadcrumbs
Grilled Paicines Ranch lamb rack and loin with harissa, Tokyo turnips, spinach, and roasted new potatoes
Bittersweet chocolate soufflé with mint crème anglaise
SATURDAY, JULY 4
Chez Panisse Restaurant and Café will be closed for Independence Day.
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705