DOWNSTAIRS DINNER MENUS FOR THE WEEK OF JULY 27– AUGUST 1, 2026
MONDAY, JULY 27 $135
Local salmon carpaccio with horseradish, fennel, and rocket salad
Poitrine de cochon rôti: Grilled Becker Lane Farm pork belly with carrot purée,
roasted spring onions, cranberry beans, chanterelles, and salsa verde
Pavlova with passionfruit and summer berries
TUESDAY, JULY 28 $175
Haricots verts and summer chanterelle salad with ricotta and grilled corn salsa
Arrós negre with Gulf shrimp and aioli
Grilled Paine Farm squab with tian provençal, cranberry beans, and AmaRosa potatoes
Nectarine and blackberry sorbets with red wine zuppa
WEDNESDAY, JULY 29 $175
Eggplant caponata with rocket salad, almonds, and ricotta salata
Soupe de poisson with rouille and garlicky croûtons
Grilled Wolfe Ranch quail with roasted spring onion, tomato confit, and corn succotash
Olive oil torte with plum ice cream and peaches
THURSDAY, JULY 30 $175
Seared Monterey Bay squid with breadcrumbs, pinenuts, lemon cucumbers, and basil
Ricotta and squash blossom cappelletti in roasted Valencia tomato brodo with chanterelles
Becker Lane Farm pork loin spit-roasted with wild fennel; with succotash, fried new onions,
and sautéed amaranth greens
Raspberry ice cream meringue tartlet
FRIDAY, JULY 31 $175
Local halibut tartare with ginger, Meyer lemon, cucumbers, and Little Gem lettuce
Spaghetti alla chitarra with Sungold tomatoes, basil, and bottarga
Stemple Creek Ranch beef rib-eye spit-roasted with rosemary and garlic; with chanterelles,
fresh shell beans, and haricots verts
Bittersweet chocolate pavé with Madeira ice cream and raspberries
SATURDAY, AUGUST 1 $175
Charentais melon and cucumber salad with mint, crème fraîche, and prosciutto
Smoked local black cod and wild fennel soup with croûtons
Grilled Paicines Ranch lamb with eggplant fans, cranberry beans, haricots verts,
and anchovy–herb butter
Cassata ice cream with strawberry sorbet
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705