RESTAURANT MENUS, NOVEMBER 24–29, 2025
MONDAY, NOVEMBER 24 $135
Yellowtail jack carpaccio with capers, fennel, herb salad, and olio nuovo
Cassoulet: Grilled garlicky sausage and duck confit with shell beans, chanterelle mushrooms, and chicory salad
Huckleberry frangipane tart
TUESDAY, NOVEMBER 25 $175
Pan-seared albacore with Fioretto cauliflower, radicchio, and sauce gribiche
Potato gnocchi with roasted Brussels sprouts, pancetta, and sage
Grilled Wolfe Ranch quail with collard greens, celeriac, baby carrots, and sauce au poivre
Buckwheat crêpe with nocino ice cream and walnut praline
WEDNESDAY, NOVEMBER 26 $175
Belgian endive salad with bay scallops, sunchokes, and hazelnut vinaigrette
Winter greens agnolotti al sugo with pine nuts and rocket
Grilled Fort Bragg lingcod with leeks, Fioretto cauliflower, Scarlet Queen turnips, and hollandaise sauce
Meyer lemon ice cream meringue tartlet
THURSDAY, NOVEMBER 27
Chez Panisse Restaurant & Café will be closed for Thanksgiving.
FRIDAY, NOVEMBER 28 $175
San Francisco black cod with Niçoise olive tapenade and Belgian endive salad
Wild mushroom and leek cappelletti in squab brodo with Parmesan and sage
Spit-roasted Becker Lane Farm pork loin stuffed with Armagnac prunes; with erbette chard, roasted carrots, and garlicky potato purée
Paris-Brest
SATURDAY, NOVEMBER 29 $175
Tomales Bay oysters on the half shell with herb sausages and mignonette
Red Kuri squash pudding soufflé with chanterelle mushrooms, chestnuts, and chicories
Grilled Full Belly Farm lamb rack and loin with Tokyo turnips, spinach, gaufrette potatoes, and anchovy-herb butter
Bittersweet chocolate tart with hazelnut praline and crème chantilly
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705