RESTAURANT MENUS, FEBRUARY 9–14, 2026
MONDAY, FEBRUARY 9 $135
Endive and Point Reyes toma cheese galette with chicories and walnut vinaigrette
Flétan à la Dieppoise: Grilled northern halibut with shellfish, wild mushrooms, and creamy white wine sauce
Tangerine granita with blood orange and ginger sherbets
TUESDAY, FEBRUARY 10 $175
Seared albacore tuna with beets, capers, radicchio, and tonnato sauce
Celeriac ravioli with guanciale, hazelnuts, and wild mushrooms
Grilled Full Belly Farm lamb rack and loin with spinach, Tokyo turnips, and baby carrots
Rum ice cream crêpe with passionfruit
WEDNESDAY, FEBRUARY 11 $175
Dungeness crab salad with crème fraîche, black truffle, and mâche
Petite bouillabaisse à la Panisse with local fish and shellfish, and saffron rouille
Spit-roasted Becker Lane Farm pork loin with house-cured sauerkraut, sautéed apples, and chanterelle mushrooms
Walnut torte with nocino ice cream and blood oranges
THURSDAY, FEBRUARY 12 $175
San Francisco black cod and Belgian endive salad with radishes, fennel, and black truffle
Greens cappelletti in roasted butternut squash brodo with Parmesan
Grilled Sonoma County duck breast à l’orange with glazed turnips, wild mushrooms, and sautéed escarole
Huckleberry frangipane tart with Meyer lemon cream
FRIDAY, FEBRUARY 13 $175
Local halibut tartare with ginger, Bearss lime, green peppercorn, and herb salad
Dungeness crab soup with wild fennel and garlicky croûton
Grilled California white sea bass with beurre rouge, spinach, marble potatoes, seared leeks, and fried capers
Gâteau Basque with Page mandarins
SATURDAY, FEBRUARY 14 $225
Saint Valentine’s Day
Champagne with blini and caviar
Dungeness crab salad with radishes, blood oranges, and sauce mousseline
Squab consommé with julienne vegetables and black truffle
Grilled Stemple Creek Ranch beef filet with red beet risotto, chard, and Tokyo turnips
Marjolaine
Wine pairing: $120 per person
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705