RESTAURANT MENUS, MARCH 2–7, 2026
MONDAY, MARCH 2 $135
Kaki Farm asparagus vinaigrette with egg mimosa, prosciutto, and mustard flowers
Poisson grillé: Grilled California white seabass with leeks, marble potatoes, baby carrots,
and beurre blanc
Bearss lime éclair with tangerines and kumquats
TUESDAY, MARCH 3 $175
Yellowtail Jack carpaccio with Chandler pomelo, Little Gem lettuce, and Banyuls vinaigrette
Pasta alla chittara with chanterelles, cranberry beans, and anchoïade
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with spinach, Kaki Farm asparagus,
and crispy potatoes
Bittersweet chocolate soufflé
WEDNESDAY, MARCH 4 $175
Costa Rossa chicory salad with bay scallops, asparagus, and kumquat salsa
Risotto alla Milanese with wild mushrooms and gremolata
Grilled Sonoma County duck breast with Tokyo turnips, rainbow chard, and cipollini onions
Pistachio torte with Page mandarins
THURSDAY, MARCH 5 $175
Wild mushroom salad with chicories, hazelnuts, sherry vinaigrette, and Parmesan
Nettle pasta with Manila clams and pancetta
Grilled Northern halibut with beurre rouge, seared leeks, gaufrette potatoes, and sautéed spinach
Noyau cream puff with blood oranges
FRIDAY, MARCH 6 $175
Gulf shrimp with julienne vegetable salad and Meyer lemon mayonnaise
Celery root and sorrel soups with wild mushrooms
Becker Lane Farm pork loin spit-roasted with cumin and green garlic; with Tokyo turnips, chard,
and crispy potatoes
Tarte Tatin with crème fraîche
SATURDAY, MARCH 7 $175
Local halibut carpaccio with ginger, capers, radishes, and frisée salad
Pennyroyal Farm goat cheese pudding soufflé with asparagus and watercress
Spit-roasted Sonoma County duck à l’orange with glazed turnips, sautéed mustard greens,
and fried new onion
Huckleberry ice cream meringue tartlet
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705