RESTAURANT MENUS, JULY 7–12, 2025
MONDAY, JULY 7 $135
Local halibut tartare with serpent cucumbers, fennel, and herb salad
Poulet aux morilles: Spit-roasted Root Down Farm chicken with morel mushroom and crème fraîche sauce, baby carrots, sweet peas, and fresh tagliatelle
Lindsey’s almond cake with boysenberry ice cream and nectarines
TUESDAY, JULY 8 $175
Fried Gulf shrimp with cranberry beans, pesto, and cherry tomatoes
Fettuccine with porcini mushrooms, hot pepper, and persillade
Grilled wild king salmon with zucchini gratin, roasted eggplant, haricots verts, and Lucques olive tapenade
Red wine zuppa with nectarine and peach leaf sherbets
WEDNESDAY, JULY 9 $175
Sierra mackerel in escabeche with new potatoes, daikon radish, and spring onion
Risotto alla Milanese with peas and wild mushrooms
Grilled Sonoma County duck breast with arrowhead cabbage, haricots verts, and Tokyo turnips
Apricot frangipane tart with raspberries and crème Chantilly
THURSDAY, JULY 10 $175
Wild king salmon baked on fig leaves with cucumbers, cherry tomatoes, and Lucques olive salsa
Soupe au pistou with Manila clams
Grilled Paine Farm squab with cumin-chile butter, English peas, new onions, crispy potatoes, and spinach
Raspberry ice cream meringue tartlet
FRIDAY, JULY 11 $175
Green and yellow bean salad with hazelnuts, sherry vinaigrette, and prosciutto
Northern halibut with glazed cucumbers and figs, and beurre blanc
Becker Lane Farm pork loin spit-roasted with wild fennel; with succotash, fried new onions, and chard
Meyer lemon cream puff with strawberries
SATURDAY, JULY 12 $175
Pan-seared albacore with green beans, cranberry beans, cucumbers, and aïoli
Tagliatelle with Sungold tomato confit, bottarga, and basil
Grilled Wolfe Ranch quail alla diavola with eggplant fritters, potato purée, and gingery greens
Marsala semifreddo with peaches and blackberries
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705