RESTAURANT MENUS, AUGUST 18–23, 2025
MONDAY, AUGUST 18 $135
Belgian endive salad with summer chanterelles, pancetta, Parmesan, and sherry vinaigrette
Thon à la Niçoise: Grilled yellowfin tuna with green beans, marble potatoes, tomatoes, basil, and Niçoise olives
Meyer lemon ice cream profiterole with strawberries
TUESDAY, AUGUST 19 $175
Local halibut tartare with lemon cucumbers, fried capers, and herb salad
Fettuccine with colibri shell beans, summer chanterelles, breadcrumbs, and anchoïade
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with vegetable tian, AmaRosa potatoes, and haricots verts persillade
Bittersweet chocolate tart with hazelnut praline and raspberry caramel
WEDNESDAY, AUGUST 20 $175
Fried gulf shrimp with heirloom tomato, serpent cucumber, and shell bean salad
Chanterelle mushroom tortellini with pancetta and sage
Grilled Paine Farm squab with haricots verts, ratatouille, and gaufrette potatoes
Île flottante with summer berries
THURSDAY, AUGUST 21 $175
Fried Bodega Bay rockfish with green bean and frisée salad and sauce gribiche
Saffron pasta with eggplant caponata and ricotta salata
Sonoma County duck grilled with thyme and black pepper; with roasted figs, succotash, and chanterelles
Plum and wild fennel flower sherbets with red wine zuppa
FRIDAY, AUGUST 22 $175
Herb-crusted Eureka albacore with haricots verts, cherry tomatoes, butter beans, and aïoli
Corn soup with amaranth, crème fraîche, and chanterelles
Wolfe Ranch quail grilled with thyme and bacon; with peperonata, garlicky chard, and crispy potatoes
Lindsey’s almond cake with mulberry ice cream
SATURDAY, AUGUST 23 $175
Smoked San Francisco black cod with lemon cucumbers, crème fraîche, and anise hyssop
Ricotta and squash blossom cappelletti in roasted Valencia tomato brodo
Becker Lane Farm pork loin spit-roasted with rosemary; with fig mostarda, fried onions, romano beans, and chanterelles
Raspberry, vanilla, and pistachio ice cream bombe
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705