RESTAURANT MENUS, FEBRUARY 16–21, 2026
MONDAY, FEBRUARY 16 $135
Slow-baked steelhead trout with sorrel cream, Little Gem lettuce, and fried parsnips
Canard à l’orange: Spit-roasted Root Down Farm duck with gratin dauphinois, Tokyo turnips,
and Costa Rossa chicory salad
Caramel ice cream profiterole with bittersweet chocolate
TUESDAY, FEBRUARY 17 $175
Happy Lunar New Year!
Bay scallop lettuce cup with XO sauce
Dungeness crab and Chandler pomelo salad with chicories, Chinese radish, and lotus root
Steamed local rockfish with ginger and scallions; with julienne vegetables
Paine Farm squab with wild mushrooms, Chinese broccoli, and Spencer’s Cantonese sticky rice
Oolong tea panna cotta with tangerine gelée and sesame langue de chat
WEDNESDAY, FEBRUARY 18 $175
Gulf shrimp with golden beets, aïoli, and treviso
Bellwether Farm ricotta raviolo with chanterelles, sage, and black truffle
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with January King cabbage, wild mushrooms,
and baby carrots
Hazelnut-chocolate torte
THURSDAY, FEBRUARY 19 $175
Dungeness crab and celery root salad with treviso and black truffle vinaigrette
Spinach risotto with chanterelle mushrooms, Parmesan, and gremolata
Becker Lane Farm pork loin spit-roasted with wild fennel and rosemary;
with chard–Parmesan gratin, baby carrots, and glazed turnips
Crème caramel with blood oranges and candied kumquats
FRIDAY, FEBRUARY 20 $175
Belgian endive salad with pancetta, walnuts, sherry vinaigrette, and mustard flowers
Local halibut brandade ravioli in bouillabaisse broth with wild fennel
Grilled Sonoma County duck breast with parsley sauce, rutabaga gratin, hedgehog mushrooms,
and sautéed escarole
Citrus tartlet
SATURDAY, FEBRUARY 21 $175
Smoked San Francisco black cod with frisée salad, watermelon radishes, and crème fraîche
Wild mushroom cappelletti in green garlic brodo with Parmesan
Grilled Stemple Creek Ranch beef filet with potato purée, fried onions, sautéed spinach,
and black truffle butter
Bittersweet chocolate fondant with candied orange ice cream and pistachio
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705