RESTAURANT MENUS, JANUARY 19–24, 2026
MONDAY, JANUARY 19 $135
Gruyère cheese pudding soufflé with wild mushrooms, chicories, and walnut vinaigrette
Poisson grillé: Grilled northern halibut with marble potatoes, roasted Belgian endive, Brussels sprouts, and sauce Maltaise
Meyer lemon ice cream crêpe with huckleberries
TUESDAY, JANUARY 20 $175
Dungeness crab with fennel, gold beets, Little Gem lettuce, and crème fraîche
Winter squash ravioli with wild mushrooms and hazelnuts
Spit-roasted Becker Lane Farm pork loin with purple cauliflower, cipollini onions, and baby carrots
Olive oil torte with Madeira ice cream and blood oranges
WEDNESDAY, JANUARY 21 $175
Sierra mackerel escabeche with marble potatoes, kumquats, and little radishes
Sunchoke soup with bay scallops and black truffle butter
Sonoma County duck breast with grilled radicchio, wild mushrooms, and Tokyo turnips
Tarte Tatin with crème fraîche and pomegranate
THURSDAY, JANUARY 22 $175
Leeks vinaigrette with frisée salad, egg mimosa, and black truffle
Local dungeness crab tagliatelle with preserved Meyer lemon and coriander
Grilled striped bass with ginger beurre blanc, celery root purée, wild mushrooms,
and garlicky greens
Coconut ice milk and passionfruit ice cream meringata with tangerines
FRIDAY, JANUARY 23 $175
California halibut carpaccio with Meyer lemon, ginger, radishes, and green peppercorns
Potato gnocchi with wild mushrooms and green garlic
Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with spinach, glazed carrots, and crispy parsnips
Bittersweet chocolate and brandied cherry ice cream bombe with almond praline
SATURDAY, JANUARY 24 $175
San Francisco black cod with Belgian endive salad and black truffle
Manila clams with nettle risotto and gremolata
Rack and loin of Riverdog Farm lamb grilled with lemon and cumin; with roasted carrots, gingery greens, and gaufrette potatoes
Candied kumquat and blood orange ice cream profiteroles
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705