RESTAURANT MENUS, JANUARY 12–17, 2026
Chez Panisse Restaurant and Café will be closed January 12-14 for maintenance.
THURSDAY, JANUARY 15
Chez Panisse Restaurant will be closed for a private event.
FRIDAY, JANUARY 16 $175
Warm wild mushrooms with chicory salad, Parmesan, and sherry–mustard vinaigrette
Dungeness crab pasta with preserved Meyer lemon and spinach
Becker Lane Farm pork loin spit-roasted with cumin and green garlic; with sautéed apples, gaufrette potatoes, gingery greens, and turnips
Crème caramel with tangerines and blood oranges
SATURDAY, JANUARY 17 $175
Dungeness crab salad with blood oranges, fennel, chervil, and mousseline sauce
Wild mushrooms with Honeynut squash risotto, sage, and Parmesan
Full Belly Farm lamb rack and loin with parsley sauce, crispy potatoes, roasted carrots, and seared Belgian endive
Lindsey’s almond torte with huckleberry ice cream
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705