RESTAURANT MENUS, JANUARY 26–31, 2026
MONDAY, JANUARY 26 $175
Winter chicory salad with fennel, hazelnuts, prosciutto, and pecorino romano
Paella de tinto de calamari: Traditional Catalan rice cooked over the fire with local fish and shellfish; with saffron aïoli and Little Gem lettuces
Crema catalana with blood oranges and kumquats
TUESDAY, JANUARY 27 $175
Dungeness crab salad with mâche and black truffle vinaigrette
Local halibut brandade ravioli with leeks and Manila clams
Grilled Sonoma County duck breast with Red Kuri squash purée, spinach, and wild mushrooms
Savarin au rhum with tangerines
WEDNESDAY, JANUARY 28 $175
Leeks vinaigrette with wild mushrooms, walnuts, and Bellwether Farms ricotta
Clam chowder with croûtons and bottarga
Grilled Paine Farm squab with celeriac, rainbow chard, Tokyo turnips, and sauce périgourdine
Gâteau basque with huckleberries
THURSDAY, JANUARY 29 $175
Dungeness crab salad with fennel, blood oranges, chervil, and Treviso
Wild mushrooms with Honeynut squash risotto and Parmesan
Spit-roasted Stemple Creek Ranch grass-fed beef rib-eye with baby carrots, spinach, gaufrette potatoes, and black truffle butter
Bittersweet chocolate fondant with prune-Armagnac ice cream and almond praline
FRIDAY, JANUARY 30 $175
Wild mushroom salad with chicories, sherry-shallot vinaigrette, and Parmesan
Half Moon Bay ling cod with celery root purée, crispy leeks, and ginger beurre blanc
Becker Lane Farm pork loin spit-roasted with green garlic; with fennel fritters, lentils, and gingery greens
Pink Lady apple feuilleté with Meyer lemon ice cream
SATURDAY, JANUARY 31 $175
Gulf shrimp with Little Gem lettuce, golden beets, radishes, and tarragon mousseline sauce
Chanterelle mushroom cappelletti in squab brodo with black truffle
Full Belly Farm lamb rack and loin grilled with wild mountain cumin and lemon; with straw potato cake, glazed turnips, and sautéed escarole
Crêpes Suzette
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705