RESTAURANT MENUS, FEBRUARY 2–7, 2026
CELEBRATING BLACK TRUFFLES
MONDAY, FEBRUARY 2 $135
Local halibut tartare with gold beets, herb salad, and black truffle vinaigrette
Boeuf Strogonoff: Grilled Stemple Creek Ranch New York steak with wild mushrooms, fingerling potatoes, and red butter lettuce
Bittersweet chocolate tart with hazelnut praline and crème chantilly
TUESDAY, FEBRUARY 3 $175
Black truffle bagna cauda with winter vegetables and chicory salad
Citrus risotto with bay scallops and crispy sunchokes
Grilled steelhead trout with marble potatoes, beurre blanc, leeks, and Manila clams
Meyer lemon éclair with huckleberries
WEDNESDAY, FEBRUARY 4 $175
Bay scallops with fennel, dill, chicories, and Banyuls vinaigrette
Local Dungeness crab tagliatelle with preserved lemon and cilantro
Spit-roasted Becker Lane Farm pork loin with torpedo onions, Savoy spinach, wild mushrooms, and Madeira-black truffle demi-glace
Cassata ice cream with tangerines
THURSDAY, FEBRUARY 5 $175
Belgian endive salad with walnuts, bacon lardons, and sherry vinaigrette
Mendocino rockfish bourride with aïoli and croûton
Spit-roasted Root Down Farm chicken stuffed under the skin with black truffle; with Savoy cabbage, baby carrots, and potato-Parmesan purée
Tarte Tatin with crème fraîche
FRIDAY, FEBRUARY 6 $175
Dungeness crab salad with chicories, fennel, and chervil mousseline sauce
Wild mushroom tagliolini with green garlic and herby breadcrumbs
Grilled Sonoma County duck breast and black truffle sausage with straw potato–green garlic cake, sautéed escarole, and turnips
Pistachio torte with cardamom ice cream and blood oranges
SATURDAY, FEBRUARY 7 $175
San Francisco black cod with Belgian endive, radishes, chervil, and black truffle
Celery root soup with wild mushrooms and green garlic
Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with glazed carrots, turnip gratin, and gaufrette potatoes
Paris-Brest
Wine pairing: $75 per person on Monday,
$95 per person Tuesday–Saturday
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees.
Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience.
Service charge: 17 percent Sales tax: 10.25 percent Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705