RESTAURANT MENUS, MAY 14–18, 2024
TUESDAY, MAY 14 $175
Leek and gruyère galette with rocket salad and Prosciutto
Spring greens agnolotti al sugo with green garlic and English peas
Grilled northern halibut with wild fennel beurre blanc, savoy spinach, marble potatoes, and grilled new onions
Rhubarb sherbet with candied kumquat ice cream and tangerine gelée
WEDNESDAY, MAY 15 $175
Smoked local black cod with Little Gems lettuce, beets, cucumbers, and crème fraîche
Crispy pan-fried potato gnocchi with green peas and morel mushrooms
Stemple Creek Ranch grass-fed beef filet à la fiçelle with spring vegetables and horseradish-parsley salsa
Chocolate fondant with Armagnac ice cream and cherries
THURSDAY, MAY 16 $175
Fried Monterey Bay squid with frisée and rocket salad, basil, and preserved Meyer lemon mayonnaise
La vignarola with artichokes, green peas, fava beans, spring onions, and pancetta
Becker Lane Farm pork loin spit roasted with rosemary and new garlic; with Scarlet Queen turnips, chard-Parmesan gratin, and baby carrots
Lemon verbena pasticcini with strawberries
FRIDAY, MAY 17 $175
Local halibut carpaccio with nasturtiums, green peppercorns, ginger, and herb salad
Tagliolini verde with Manila clams, peas, pancetta, and breadcrumbs
Elliott Ranch lamb rack and loin grilled with savory; with potato-sorrel gratin, asparagus, and Tokyo turnips
Meyer lemon tartlet with blueberries and kumquats
SATURDAY, MAY 18 $175
Slow-baked wild king salmon with cucumbers, gold beets, basil mayonnaise, and watercress
Ricotta-herb cappelletti in brodo with morel mushrooms
Grilled Paine Farm squab with green pea and Tokyo turnip ragoût, sautéed spring greens, and onion rings
Pistachio torte with wildflower honey ice cream and strawberries
Wine pairing: $85 per person.
We always offer a vegetarian substitution. However, we cannot make any other modifications or changes to our Restaurant menus.
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705