SAMPLE CAFE MENU, DECEMBER 2023
Little Gems lettuce with crispy bacon, marinated beets, mustard dressing, and egg, $19
Radicchio and Fuyu persimmon salad with hazelnuts, sherry vinaigrette, and Parmesan, $18
Cannellini bean crostini with olio nuovo, wild rocket salad, and fried herbs, $18
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $18
Carrot and rutabaga soup with mint yogurt, $12
Chanterelle mushrooms with grilled endive, parsnip purée, French lentils, and sauce verte, $26
Pan-fried rockfish with shaved fennel, spinach, roasted potatoes, and romesco sauce, $38
Grilled chicken al mattone with fried shoestring potatoes, broccoli di ciccio, and tapenade, $29
Roasted pork loin with parsnip purée, carrots, greens, and salsa verde, $35
Pizza with chanterelle mushrooms and gremolata, $31
Pizza with tomato sauce, Spanish anchovies, capers, and marjoram, $26
Side orders: A plate of olives or Spanish anchovies, $7 each
Apple-quince galette with vanilla ice cream, $14
David’s ginger cake with poached pear, pomegranate, and crème Chantilly, $14
Buttermilk panna cotta with huckleberries and a puff twist, $14
Stracciatella and Clay’s chocolate ice creams with caramel sauce and chocolate-hazelnut cookies, $14
A Sunny Slope Fuyu persimmon, Flying Disc Ranch Bari and Medjool dates, Ed’s pomegranate, and Ross’s new crop walnuts, $14
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705