SAMPLE CAFE MENU, NOVEMBER 2022
This is a sample of our offerings and is subject to change.
Cannard Family Farm tangerine and grapefruit salad with red onions, black olives, and olio nuovo, $17
Chicories Caesar salad with anchovy dressing, garlic croutons, and Parmesan, $16
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $16
Kabocha squash soup with sage and chestnuts, $12
Pizza with sweet peppers, capers, marjoram, and ricotta salata, $26
Pizza with rocket, roasted onions, prosciutto, and Parmesan, $27
Wood oven–roasted butternut squash, eggplant, and cauliflower with saffron rice, lentils, and dill yogurt, $25
Papardelle with chanterelle and porcini mushroom ragù, gremolata, and pecorino, $29
Fish and Dungeness crab cakes with autumn vegetable salad, fingerling potatoes, and chervil mayonnaise, $40
Braised Full Belly Farm lamb with flageolet beans, roasted carrots, and salsa verde, $37
Grilled chicken al mattone with Red flint polenta, turnips, greens, and chile oil, $29
Pink Lady apple–sour cherry galette with vanilla ice cream, $14
Chocolate-glazed walnut cake with nocino caramel and crème chantilly, $14
Vanilla-kirsch panna cotta with huckleberry coulis, $14
Affogato: vanilla ice cream with a shot of espresso and almond-anise biscotti, $14
Raspberry ice cream and pear sherbet with pomegranate and a gingersnap, $14
Sunny Slope Orchard Fuyu persimmons and pomegranate, $10
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705