Cafe Menus

SAMPLE CAFE MENU, MAY 24–28

Rocket and zucchini salad with toasted almonds, mint, and pecorino, $14
Little Gems lettuce with marinated beets and green goddess dressing, $14
Star Route Farms butter lettuce with radishes, fines herbes, and Meyer lemon vinaigrette, $14
Baked Andante Dairy goat cheese with garden lettuces, $16
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Riverdog Farm carrot soup with Indian spices and seared ginger raita, $12

Pizza with Star Route Farms wild nettles, red onions, and ricotta, $26
Pizza di Michele with goat cheese, prosciutto, and fried rosemary, $27

Wood oven–roasted fioretto cauliflower and carrot salad with fava bean salsa, $16
Mezze Maniche pasta with morel mushrooms, sweet peas, gremolata, and Parmesan, $26
California wild king salmon cooked in a fig leaf with asparagus, roasted spring onions,
and chermoula, $40
Grilled Rancho Llano Seco pork loin with shoestring potatoes, broccoli di ciccio, and tapenade, $35
Sonoma County duck confit with Scarlet Queen turnip gratin, snap peas, and sage, $34

Apricot galette with vanilla ice cream, $14
Lindsey’s chocolate cake with chocolate sauce, crème chantilly, and candied almonds, $14
Buttermilk panna cotta with roasted blueberries and a gingersnap, $14
Strawberry sherbet meringata with Rodriguez Farm strawberries, $14
Frog Hollow Farm Apache apricots and Brooks cherries, $14


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705