SAMPLE CAFE MENU, AUGUST 16–20, 2022
This is a sample of our offerings and is subject to change.
Marinated beet, cucumber, and avocado salad with Meyer lemon vinaigrette, $17
Little Gems lettuce with cherry tomatoes, crème fraîche, and bottarga, $16
Baked Andante Dairy goat cheese with garden lettuces, $16
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Grilled sweet pepper and heirloom tomato soup with croûtons and chives, $12
Pizza with gypsy peppers, black olives, capers, and marjoram, $26
Pizza with rocket, fennel, prosciutto, and pecorino, $27
Fettuccine with basil and walnut pesto, cherry tomatoes, and Parmesan, $25
Summer vegetables roasted in the wood oven with saffron rice, shell beans, and cucumber raita, $25
Wild California king salmon with haricots verts, Early Girl tomato confit, and aïoli, $40
Braised Paicines Ranch lamb with sweet corn, spinach, and tomatillo salsa, $36
Grilled chicken al mattone with zucchini gratin, chard, and sage, $27
Nectarine-raspberry galette with vanilla ice cream, $14
Honey-muscat cake with strawberries and crème chantilly, $14
Stracciatella ice cream with creamy caramel sauce, toasted walnuts, and a chocolate sable cookie, $14
Summer berry sherbet meringata with peaches and raspberries, $14
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705