Cafe Menus


Rocket and marinated beet salad with spicy toasted almonds and feta, $18
Little Gems lettuce with cucumbers, kumquats, and ginger-citrus vinaigrette, $17
Fava bean crostini with Casella’s prosciutto, mint, and aged pecorino, $19
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $18
Moroccan chickpea and lentil soup with green coriander yogurt, $12

Tagliatelle verdi with morels, sweet peas, crème fraîche, and Parmesan, $31
Northern halibut with saffron, tomato, wild fennel, new potatoes, and aïoli, $42
Grilled chicken al mattone with fried spring onions, turnips, and Meyer lemon salsa, $31
Roasted pork loin with zucchini gratin, snap peas, and mustard-caper sauce, $35
Pizza with Kaki Farm asparagus, fresh mozzarella, and gremolata, $27
Pizza with tomato sauce, black olives, anchovies, and marjoram, $29

Side orders: A plate of olives or Spanish anchovies, $7 each

Apricot galette with vanilla ice cream, $14
Olive oil cake with blueberries, candied kumquats, and crème chantilly, $14
Bittersweet chocolate custard with a walnut wafer and candied tangerine peel, $14
Strawberry-rhubarb sherbet meringata with strawberries and pistachio nougatine, $14
Vanilla ice cream affogato with almond-anise biscotti, $14
Frog Hollow Farm Brooks cherries and Triple Delight Farm Snow Chaser blueberries, $14

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705