SAMPLE CAFE MENU, SEPTEMBER 2024
Eggplant caviar toasts with cucumber, purslane, and heirloom tomato salad, $19
Little Gems lettuce with marinated beets, herbs, and creamy ginger dressing, $19
Wild rocket, fennel, and Black Mission fig salad with lemon, mint, and pecorino, $20
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Sweet red pepper bisque with yogurt and anise hyssop, $12
Hand-cut noodles with chanterelle mushroom ragù, gremolata, and Parmesan, $32
Northern halibut with sweet corn, summer squash, and cilantro-jalapeño butter, $42
Chicken al mattone with haricots verts, roasted peppers, polenta, and crispy sage, $34
Grilled grass-fed beef bavette with fried onion rings, romano beans, and tapenade, $44
Pizza di Michele with goat cheese, prosciutto, and fried rosemary, $30
Pizza with tomato sauce, anchovies, capers, and marjoram, $28
Side orders: A plate of olives or anchovies, $7 each
Dapple Dandy pluot galette with vanilla ice cream, $15
Olive oil cake with peaches, nectarines, raspberries and crème chantilly, $15
Bittersweet chocolate custard with crème chantilly and buckwheat cookies, $15
Strawberry ice cream with an almond ricciarelli, $15
A bowl of Lagier Ranches Bronx grapes with Kaki Farms Black Mission figs, $15
Updated September 7, 2024
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705