SAMPLE CAFE MENU, MAY 2024
Shaved zucchini salad with lemon, mint, almonds, and pecorino, $17
Little Gems lettuce with cucumbers, basil, and avocado–crème fraîche dressing, $18
Wood oven-roasted gulf shrimp with marinated beets, wild rocket, and aïoli, $21
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Red lentil soup with cumin, cilantro, yogurt, and chile oil, $12
Mezzi rigatoni with morel mushrooms, gremolata, and Parmesan, $31
Northern halibut with Scarlet Queen turnips, snap peas, and ginger beurre blanc, $40
Chicken al mattone with fennel purée, asparagus, sage, and kumquatp salsa, $32
Grilled pork loin with shoestring potatoes, carrots, and tapenade, $35
Pizza with tomato sauce, bacon, capers, and fried rosemary, $29
Pizza with spring herb salad, Meyer lemon, and feta, $27
Side orders: A plate of olives or anchovies, $7 each
Rhubarb galette with vanilla ice cream, $14
Muscat chiffon cake with strawberries and crème chantilly, $14
Mint–chocolate chip ice cream with a bittersweet chocolate sablé, $14
Honey-yogurt sherbet with Triple Delight Farm blueberries and a gingersnap, $14
A bowl of Churchill-Brenneis Orchard Pixie tangerines, $9
Updated May 11, 2024
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $35/bottle, $55/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705