Cafe Menus


This is a sample of our offerings and is subject to change.

Marinated beet, cucumber, and avocado salad with Meyer lemon vinaigrette, $17
Little Gems lettuce with cherry tomatoes, crème fraîche, and bottarga, $16
Baked Andante Dairy goat cheese with garden lettuces, $16
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Grilled sweet pepper and heirloom tomato soup with croûtons and chives, $12

Pizza with gypsy peppers, black olives, capers, and marjoram, $26
Pizza with rocket, fennel, prosciutto, and pecorino, $27

Fettuccine with basil and walnut pesto, cherry tomatoes, and Parmesan, $25
Summer vegetables roasted in the wood oven with saffron rice, shell beans, and cucumber raita, $25
Wild California king salmon with haricots verts, Early Girl tomato confit, and aïoli, $40
Braised Paicines Ranch lamb with sweet corn, spinach, and tomatillo salsa, $36
Grilled chicken al mattone with zucchini gratin, chard, and sage, $27

Nectarine-raspberry galette with vanilla ice cream, $14
Honey-muscat cake with strawberries and crème chantilly, $14
Stracciatella ice cream with creamy caramel sauce, toasted walnuts, and a chocolate sable cookie, $14
Summer berry sherbet meringata with peaches and raspberries, $14

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705