Cafe Menus

SAMPLE CAFE MENU, JANUARY 2023

Cannard Family Farm tangerine, farro, and fennel salad with mint and feta, $17
Little Gem lettuce with marinated beets, mustard blossoms, and herb dressing, $17
Warm wild mushroom toast with creme fraiche, watercress, and gremolata, $18
Cannard Family Farm garden lettuces with Banyuls vinaigrette , $12
Baked Andante Dairy goat cheese with garden lettuces, $17
Riverdog Farm carrot soup with cumin and cilantro yogurt, $12

Sicilian-style casarecce pasta with romanesco, saffron, currants, almonds, and pecorino, $25
Pan-fried Dungeness crab and fish cakes with radicchio salad, marble potatoes, and aïoli, $41
Grilled chicken al mattone with onion rings, garlicky greens, and persimmon chutney, $30
Braised Full Belly Farm lamb with winter squash purée, broccoli di ciccio, and olive salsa, $38
Pizza with roasted fennel, capers, Meyer lemon, and Parmesan, $26
Pizza with tomato sauce, bacon, red onions, rosemary, $27

Pink Lady apple and sour cherry galette with vanilla ice cream, $14
Persimmon pudding with fuyu persimmons, pomegranate, and crème chantilly, $14
Meyer lemon ice cream meringata with huckleberries and candied Meyer lemon peel, $14
Vanilla ice cream affogato with almond-anise biscotti, $14
Bittersweet chocolate custard with crème chantilly and an almond wafer, $14
A bowl of Kishu mandarins, Barhi and Medjool dates, and Ed’s pomegranate, $14


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705