Cafe Menus


Rocket and zucchini salad with lemon, mint, toasted almonds, and pecorino, $19
Little Gems lettuce with avocado dressing, cucumbers, gingery beets, and basil, $19
Fava bean and ricotta crostini with prosciutto and fried sage, $21
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Carrot and celery root soup with yogurt, coriander, and chives, $12

Tagliatelle verdi with morel mushroom ragù, gremolata, and Parmesan, $33
Halibut baked in a fig leaf with fennel, golden beets, Meyer lemon, and aïoli, $42
Chicken al mattone with shoestring potatoes, sweet peas, artichokes, and caper sauce, $33
Braised lamb with sweet corn polenta, collard greens, and salsa rossa, $39
Pizza with tomato sauce, anchovies, black olives, and marjoram, $29
Pizza with broccoli di ciccio, roasted red onions, and feta, $28

Side orders: A plate of olives or anchovies, $7 each

Kashiwase Farm apricot galette with vanilla ice cream, $14
Honey chiffon cake with strawberries, raspberries, and crème chantilly, $14
Vanilla-cherry-chocolate chip ice cream with a cocoa sable cookie, $14
Lemon-buttermilk panna cotta with Triple Delight Farms blueberries and a gingersnap, $14
A bowl of summer berries, $10

Updated June 14, 2024

A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $40/bottle, $70/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705