SAMPLE CAFE MENU, OCTOBER 2024
Smoky eggplant toasts with heirloom tomato, cucumber, and wild rocket salad, $19
Little Gems lettuce with shaved zucchini, green coriander, mint, feta, and pistachios, $19
Green bean, Corno di Toro pepper, and Black Mission fig salad with sherry vinaigrette, $20
Seven Moons Farm garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Roasted tomato soup with yogurt and anise hyssop, $12
Tagliatelle pasta with chanterelle mushroom ragù, gremolata, and Parmesan, $31
Northern halibut with fennel salad, new potatoes, golden beets, chervil, and aïoli, $42
Red wine-braised duck with Red Flint polenta, borlotti beans, peperonata, and sage, $38
Elliott Ranch lamb leg with shoestring potatoes, romano beans,
New Girl tomato, and salsa verde, $42
Pizza with tomato sauce, pancetta, capers, marjoram, and pecorino romano, $29
Pizza with Yukon Gold potatoes, black olives, lemon, and rosemary, $27
Side orders: A plate of olives or anchovies, $7 each
Plum galette with vanilla ice cream, $15
Strawberry ice cream with raspberries and a gingersnap, $15
Lindsey’s almond cake with huckleberries and crème chantilly, $15
Bittersweet chocolate custard with hazelnut cookies, $15
Frog Hollow Warren pear with Ross’s Black Mission figs, $15
Updated October 5, 2024
A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.
Service charge: 17 percent. Sales tax: 10.25 percent. Corkage $40/bottle, $70/magnum
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705