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Citrus and marinated beet salad with wild rocket, pistachios, and mint, $16
Little Gems lettuce with mustard blossoms, radishes, crème fraîche, and ginger, $16
Warm winter vegetable salad with anchovy vinaigrette and egg, $17
Cannard Family Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $17
Celery root soup with pimentón and crispy sage, $12

Casarecce pasta with rocket-walnut pesto, sun-dried tomatoes, and Parmesan, $26
Pan-fried ling cod with fennel and radicchio salad, and preserved Meyer lemon, and aïoli, $39
Grilled grass-fed beef sirloin with shoestring potatoes, sprouting broccoli, and tapenade, $40
Moroccan-spiced chicken breast with saffron couscous, carrots, and chermoula, $28
Pizza with tomato sauce, bacon, hot pepper, and fried rosemary, $26
Pizza with wild mushrooms, thyme, pecorino, and gremolata, $28

Side orders: A plate of olives or Spanish anchovies, $7 each

Apple and sour cherry galette with vanilla ice cream, $14
Lindsey’s almond cake with huckleberries and crème chantilly, $14
Almond praline-cherry and stracciatella ice creams
with bittersweet chocolate sauce and an almond anise biscotto, $14
Coffee-caramel custard with crème chantilly and walnut cookies, $14
Churchill-Brenneis Orchard Kishu mandarins and Flying Disc Ranch dates, $14

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705