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Rocket and summer squash salad with almonds, mint, and feta, $14
Little Gems lettuce with marinated beets, Painted Serpent cucumbers, and avocado-herb dressing, $16
Baked Andante Dairy goat cheese with garden lettuces, $16
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Red lentil soup with cumin, lime, and dill yogurt, $12

Pizza with wild rocket, fennel, prosciutto, and pecorino, $27
Pizza with porcini mushrooms, thyme, and gremolata, $30

Clams cooked in the wood oven with saffron, tomato, wild fennel, garlic toast, and aïoli, $27
Rigatoni with basil and walnut pesto, cherry tomatoes, and Parmesan, $26
Wild California king salmon with carrots, spinach, snap peas, and ginger butter, $42
Grilled Sonoma County duck breast with gaufrette potatoes, sprouting broccoli, and tapenade, $37
Braised Elliott Ranch lamb with sweet corn polenta, romano beans, and fava bean salsa, $36

Royal Blenheim apricot galette with vanilla ice cream, $14
Lindsey’s almond cake with roasted blueberries and crème chantilly, $14
Stracciatella ice cream with caramel sauce and a chocolate sablé cookie, $14
Vanilla-kirsch custard with summer berries and buckwheat cookies, $14

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705