Cafe Menus

SAMPLE CAFE MENU, FEBRUARY 2024

Cannellini bean crostini with radicchio salad, balsamic vinaigrette, and sage, $17
Little Gems lettuce with marinated beets, herbs, and Meyer lemon dressing, $18
Smoked black cod with Belgian endive, trout roe, crème fraîche, and radishes, $22
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $18
Parsnip and celery root soup with chives, $12

Mezzi rigatoni with chanterelle mushroom ragù, gremolata, and Parmesan, $31
Wood oven-roasted winter vegetables with gingery carrot purée, lentils, chermoula, and harissa, $27
Pan-fried rockfish with fennel, spinach, blood oranges, and citrus beurre blanc, $40
Roasted Root Down Farm chicken with Red Flint polenta, romanesco, and hazelnut salsa, $32
Grilled Full Belly Farm lamb leg with shoestring potatoes, broccoli di ciccio, and tapenade, $40
Pizza di Michele with prosciutto, goat cheese, and rosemary, $30
Pizza with tomato sauce, roasted fennel, olives, and marjoram, $27

Side orders: A plate of olives or anchovies, $7 each

Pink Lady apple-huckleberry galette with vanilla ice cream, $14
David’s ginger-molasses cake with blood oranges and candied kumquats, $14
Bittersweet chocolate custard with crème chantilly and walnut cookies, $14
Tangerine-passionfruit sherbet meringata with Page mandarins and pistachio nougatine, $14
Churchill-Brenneis Orchard Kishu tangerines and Flying Disc Ranch dates, $12


Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705