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Little Gems lettuce with cucumbers, beets, and crème fraîche dressing, $17
Heirloom tomatoes and fennel with herby breadcrumbs and new garlic vinaigrette, $19
Wild rocket salad with squash blossoms, spicy almonds, ricotta, and mint, $18
Star Route Farms garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $19
Roasted red pepper and tomato soup with chive oil, $12

Saffron fettucine with Gulf shrimp, tomato, leeks, hot pepper, and gremolata, $31
Wood oven–roasted summer vegetables with lentils, dill couscous, and green coriander yogurt, $28
Pan-fried halibut with green bean and sweet pepper salad, new potatoes, and rémoulade, $42
Grilled duck breast au poivre with gaufrette potatoes, glazed carrots, and red wine sauce, $39
Braised pork with cranberry beans, corn, sage, and cherry tomato relish, $36
Pizza with tomato sauce, fresh mozzarella, capers, and basil, $27
Pizza with broccoli di ciccio, roasted onions, rosemary, and ricotta salata, $28

Side orders: A plate of olives or anchovies, $7 each

Goshen Gold apricot galette with vanilla ice cream, $14
Vanilla cream puff with strawberries and crème chantilly, $14
Nectarine sherbet with red wine–raspberry zuppa and blackberries, $14
Stracciatella ice cream with caramel sauce and a chocolate sablé, $14
A bowl of Rodriguez Farms berries and Frog Hollow Farm apricots, $14

Updated July 20, 2024

A 17% service charge is added to your bill to ensure fair, equitable wages, and benefits for all Chez Panisse employees.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees, in both dining room and kitchen, who help to create your dining experience.

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $40/bottle, $70/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705