Cafe Menus


Smoked wild king salmon with cucumbers, frisée, marinated beets, and crème fraîche, $21
Yellow wax bean, rocket, and cherry tomato salad with sherry vinaigrette, $18
Little Gems lettuce with zucchini, squash blossoms, mint, and pecorino, $17
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Baked Andante Dairy goat cheese with garden lettuces, $18
Carrot soup with yogurt and fines herbes, $12

Paglia e fieno: spinach and egg fettuccine with morel mushroom ragù and Parmesan, $30
Northern halibut with eggplant tian, new potatoes, wild rocket, and aïoli, $42
Sonoma County duck confit with white beans, peppers, fried herbs, and bread crumbs, $37
Grilled pork loin with polenta, butter beans, sweet peppers, and olive-caper sauce, $35
Pizza with sweet and spicy peppers, $27
Pizza with roasted fennel, black olives, lemon, and rosemary, $28

Side orders: A plate of olives or Spanish anchovies, $7 each

Ruby Grand nectarine galette with vanilla ice cream, $14
Honey-muscat cake with strawberries and crème chantilly, $14
Apricot sherbet and almond ice cream with raspberries and an almond wafer, $14
Bittersweet chocolate custard with crème chantilly and walnut cookies, $14
Frog Hollow Farm Goshen Gold apricots and Rodriguez Farm summer berries, $14

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705