Cafe Menus


This is a sample of our offerings and is subject to change.

Little Gems lettuce with cherry tomatoes, cucumbers, purple basil, and crème fraîche dressing, $16
Antipasti of marinated red peppers, romano beans, wild rocket, and proscuitto, $17
Baked Andante Dairy goat cheese with garden lettuces, $16
Cannard Family Farm garden lettuces with Banyuls vinaigrette, $12
Cranberry bean soup with summer vegetables and basil pesto, $12

Pizza with sweet peppers, torpedo onions, sage, and rosemary , $26
Pizza with tomato sauce, bacon, capers, and marjoram, $27

Clams cooked in the wood oven with saffron, tomato, fennel, garlic toast, and aïoli, $29
Bellwether Farm ricotta ravioli with summer chanterelle mushrooms and thyme, $28
Northern halibut with spinach, carrots, red pearl onions, and romesco sauce, $40
Grilled Elliott Ranch lamb leg with crispy potatoes, eggplant tian, and tapenade, $38
Root Down Farm chicken al mattone with celery root purée, roasted figs, sage, and haricots verts, $27

Black Mission fig galette with vanilla ice cream, $14
Plum-cardamom upside-down cake with mulberry coulis, raspberries, and crème chantilly, $14
Buttermilk panna cotta with strawberries and a gingersnap, $14
Stracciatella ice cream with caramel sauce and a chocolate sablé, $14
A Frog Hollow Warren pear, Lagier Ranches Bronx grapes, and Cannard Family Farm Black Mission figs, $14 (while available)

Service charge: 17 percent.           Sales tax: 10.25 percent.           Corkage $35/bottle, $55/magnum

Website artwork by Patricia Curtan.

1517 Shattuck Avenue
Berkeley, CA 94705