Menu

Menu, June 16 to 20

HOURS

Lunch & dinner to go
Wednesday – Saturday
12 p.m. – 7 p.m.

Sunday Market
12 p.m. – 3 p.m.


Pre-order two days in advance using the “Lunch,” “Dinner,” and “Sunday Market” links. For ordering information, visit this page.
Walk-ins are welcome.

As of June 15, the Dining Room and Café at Chez Panisse remain closed due to COVID. We do not have a clear reopening date yet, and look forward to safely hosting guests indoors again. In the meantime, we will continue with our takeout offerings and Sunday market.

Menus are subject to small changes. No modifications or substitutions.

CONTACT
Email us at office@chezpanisse.com


PIZZA
Available for lunch and dinner
Wednesday–Saturday from 12–7 p.m.
      and at the Sunday Market from 12–3 p.m.
Order two days in advance at noon
 
Pizza with spicy greens, bacon, roasted red onions, and Parmesan
 
Pizza with tomato sauce, fresh mozzarella, capers, black olives, and basil


LUNCH
Wednesday–Saturday
Pick up from 12 to 3 p.m.
Order two days in advance at noon

Grilled local wild king salmon with romano beans, new potatoes, and dill yogurt
 
Roasted eggplant, summer squash, and cherry tomatoes with hummus, purslane, 
and cilantro blossoms
 
Grilled Stemple Creek Ranch grass-fed beef hamburger (Thursday only)
 
Prosciutto sandwich
 
Chilled carrot-ginger soup with crème fraîche and mint
 
Little Gems lettuce with creamy garlic and herb dressing, snap peas, and marinated beets
 
Rocket and zucchini salad with lemon, mint, feta, and toasted almonds
 
Rocket salad with farro, cucumbers, feta, and preserved lemon
 
Garden lettuce salad with fennel, radishes, and Chez Panisse house vinaigrette
 
Potato chips with rosemary
 
A selection of cookies and ice creams
 
Frog Hollow Farm apricots, Triple Delight blueberries, and Dirty Girl Farm strawberries


 
DINNER
Wednesday–Saturday
Pick up from 4:30 to 7 p.m.
Order two days in advance at noon
 
WEDNESDAY 
Wednesday dinner:
One whole Riverdog Farm chicken spit-roasted with lemon, garlic, and herbs; 
with aïoli and Acme Bread pain d’épi
Dinner for one:
One quarter of a spit-roasted Riverdog Farm chicken with summer squash gratin, 
roasted Little Gems lettuce, and new potatoes
 
THURSDAY
Sea scallops with frisée and rocket salad, golden beets, and chervil mayonnaise
Sonoma County duck breast grilled with coriander seed and black pepper; 
with roasted figs, new potatoes, and amaranth
Meyer Lemon posset with roasted blueberries and gingersnaps
 
FRIDAY
Eggplant caponata with rocket salad, hand-pulled mozzarella, and Parma prosciutto
Grilled Wolfe Ranch quail with succotash, gingery greens, roasted spring onions, 
and red chile butter
Santa Rosa plum upside-down cake with crème chantilly and berry sauce
 
SATURDAY
Corn pudding soufflé with rocket salad and cherry tomatoes
Local wild king salmon baked on a fig leaf; with cucumbers, romano beans, 
roasted Red Thumb new potatoes, and basil mayonnaise
Summer berry clafoutis with crème chantilly


Sunday Market
Pick up from 12 to 3 p.m.
Order Friday at noon

Local organic farm boxes
 
Grilled merguez sausage with couscous, fennel, carrots, chickpea ragout, 
and romano beans with preserved lemon
 
Spit-roasted chicken
 
Roasted new potatoes
 
Romano beans with preserved lemon
 
Fresh rigatoni to cook at home with basil-walnut pesto, cherry tomatoes, and Parmesan

Chilled carrot-ginger soup with crème fraîche and mint
 
Little Gems lettuce with creamy garlic and herb dressing, snap peas, and marinated beets
 
Rocket and zucchini salad with lemon, mint, feta, and toasted almonds
 
Rocket salad with farro, cucumbers, feta, and preserved lemon
 
Blossom Bluff peaches, Sunny Slope Orchard Black Mission figs, and Dirty Girl strawberries
 
Double chocolate cookies
 
Bittersweet chocolate custard
 
Boysenberry ice cream
 
Rum, coconut nougatine, and chocolate chip ice cream

1517 Shattuck Avenue
Berkeley, CA 94705