Menu

Call 510.548.5525 to reserve

Wednesday, October 14
Soupe au pistou…$18
Sliced, grilled duck breast with tokyo turnips…$38
Apple tart…$14
Dinner for two: $135

Thursday, October 15
Escarole salad with XYZ…$20
Braised pork shoulder with whatever…$38
Plum galette…$13
Dinner for two: $135

Friday, October 16
Different menu
Prix fixe pricing

Saturday, October 17
Different menu
Prix fixe pricing

Sunday, October 18
Different menu
Prix fixe pricing

PIZZA OF THE WEEK:
Margherita…$25

Supplement
Cheese $14
Bread $6
Olives $8
Almonds $8
Salad $20
Wine pairing $90
Mignardise $14