For the health and safety of our staff and customers, we plan to reopen for indoor dining in January 2022, with the Sunday market and weekly take-out menus continuing until further notice.
We do not currently know what the reservation process will be—as soon as we finalize details, we will make them available here on our website.
You may read our full statement on reopening here.
HOURS
Lunch & dinner to go
Wednesday – Saturday
12 p.m. – 7 p.m.
Sunday Market
12 p.m. – 3 p.m.
Menu, September 22–26
Pre-order two days in advance using the “Lunch,” “Dinner,” and “Sunday Market” links. For ordering information, visit this page.
Walk-ins are welcome.
Many of our staff are taking a long-overdue vacation or break this week, so our menus will be temporarily limited. We will return to our full menu of take-out offerings soon!
Menus are subject to small changes. No modifications or substitutions.
PIZZA
Available for lunch and dinner
Wednesday–Saturday from 12 to 7 p.m.
and at the Sunday Market from 12 to 3 p.m.
Order two days in advance at noon
Pizza with heirloom tomato sauce, roasted eggplant, basil, and fresh mozzarella
Pizza with sweet and spicy peppers, capers, and fried rosemary
LUNCH AND DINNER
Wednesday–Saturday
Pick up from 12 to 3 p.m. and 4:30 to 7 p.m.
Order two days in advance at noon
One whole Riverdog Farm chicken spit-roasted with lemon, garlic, and herbs;
with aïoli and Acme Bread pain d’épi (Wednesday dinner only)
Golden Valencia tomato soup with créme fraîche and chives
Cannard Family Farm garden lettuces with figs, cucumbers, feta, mint,
and lemon-shallot vinaigrette
Summer vegetable aïoli
Roasted Kashiwase Farms almonds
Provençal olives marinated with rosemary, thyme, lemon zest, and coriander seeds
A selection of desserts, cookies, ice creams, and seasonal organic fruit
Sunday Market featuring Bolita Masa
Pick up from 12 to 3 p.m.
Order Friday at noon
Bolita Masa is a micro molino and tortillería showcasing the diversity of Mexican landrace maíz.
This Sunday, we will carry a selection of Bolita’s heirloom masas, hand-pressed tortillas, and salsas.
Local organic farm boxes
Spice-crusted pan-seared California albacore with haricots verts, heirloom tomatoes, roasted peppers, purslane, and basil mayonnaise
One whole Riverdog Farm chicken spit-roasted with lemon, garlic, and herbs;
with aïoli and Acme Bread pain d’épi
Garlicky greens
Roasted Potatoes and Peppers
Golden Valencia tomato soup with créme fraîche and chives
Cannard Family Farm garden lettuces with figs, cucumbers, feta, mint,
and lemon-shallot vinaigrette
Summer vegetable aïoli
Bolita Masa’s heirloom masas, handmade tortillas, and salsas
A selection of desserts, cookies, and ice creams.
A box of seasonal organic fruit
Local organic produce
Pantry items and provisions
CONTACT
For general inquiries, email office@chezpanisse.com. Please note that we are not yet open for sit-down dining, or taking reservations.
For employment opportunities, email careers@chezpanisse.com.
Website artwork by Patricia Curtan.
1517 Shattuck Avenue
Berkeley, CA 94705